| Crab Crostini |
$8.00 |
Lump crab, green herb aioli, avocado |
| Red Rocks |
$7.00 |
Beef & lamb meatballs |
| Formaggio di Capra |
$6.00 |
Herbed goat cheese, house marinara, toasted g bread |
| Ploughmans Platter |
$8.00 |
Selection of cheese, meat, crackers, crudite |
| Vegetable Beef Barley Soup |
$3.00 - $5.00 |
|
| Citrus Paridisi |
$8.00 |
Arugula, B.F.F. apples, gorgonzola, toasted almonds, citrus vinaigrette |
| A.S.W.P. |
$6.00 |
Greens, tomato, onion, roasted peppers, balsamic |
| Margarita |
$9.00 |
Tomato, basil, garlic, buffalo mozzarella |
| Roasted Duck |
$10.00 |
Caramelized red onions, rosemary, goat cheese, dark cherry balsamic drizzle |
| Sausage |
$9.00 |
Roasted red pepper, spinach, feta |
| Chicken |
$8.00 |
Roasted red pepper, spinach, garlic aioli, feta, pita |
| Pork Tenderloin Bolillo |
$8.50 |
Avocado, tomato, black beans, pepper aioli, swiss, bolillo |
| Not Your Mamas Grilled Cheese |
$8.50 |
Gouda, mozzarella, brie, white cheddar, asparagus, pretzel bun. Add bacon & fig preserve for $1.5 |
| Veggie (Topless) |
$8.00 |
Tomato, roasted peppers, avocado, spinach, feta, mozzarella, chickpea, ciabatta |
| Littleton Pig |
$9.00 |
Berkshire pork sausage, peppers, onions, strawberry horseradish preserve, french baguette |
| Slider Plate (2) |
$8.00 |
Roasted peppers, spinach, feta, chefs choice |
| Marinated Olive Plate |
$3.00 |
|
| Spiced Almonds, Sweet Pecans |
$3.00 |
|
| Potatos Bravas |
$3.00 |
|
| Grilled Vegetables |
$5.00 |
|
| Fruit |
$4.00 |
|
| Cucumber Infused Water |
$1.00 |
|
| Agave Lemonade |
$3.00 |
|
