| Escalivada |
$8.00 |
Fresh Vegetables Cooked Over Hot Ashes Served with Pine Nuts & Grilled Bread Drizzled with Jerez Sauce |
| Spears of Endive |
$6.00 |
Stuffed with Apples, Blue Cheese and Fennel Root |
| Orange & Fennel Salad |
$7.00 |
Oranges, Red Onions, Almonds and Fennel Root Served with Blood Orange & Cumin Vinaigrette |
| Tapenade Trio |
$5.50 - $14.00 |
Grilled Eggplant Tapenade, White Bean & Garlic Spread and Figs & Olive Mix - Served with Crostini's |
| Gazpacho Andaluz |
$8.00 |
Blend of Tomatoes, Sweet Peppers, Cucumber and Garlic with a Touch of Sherry Vinegar |
| Bacon Wrapped Dates |
$7.00 |
Served with Grilled Endive and Drizzled with a Balsamic Reduction |
| Piquillos con Atun |
$8.00 |
Stuffed Piquillo Peppers with Tuna, Olives and Capers Served over a bed of Hearts of Romaine |
| Pa Amb Tomaquet Jamon Serrano |
$8.00 |
Cured Serrano Ham over Crisp Bread, Fresh Tomatoes, Extra Virgin Olive Oil &Garlic |
| Tabla de Curados |
$14.00 |
Chorizo, Serrano Ham, Valdeon Blue Cheese and Manchego Cheese Served with Bread |
| Fiesta de Olivas |
$6.00 |
Assorted Olive Platter |
| Membrillo con Manchego |
$6.00 |
Quince Paste with Manchego Cheese Served with Bread |
| Almendras Marcona |
$7.00 |
Marcona Almonds Dusted With Sea Salt and Rosemary |
| Chorizo |
$7.00 |
Cured Paprika Sausage Served with Bread |
| Ensalada Espanola |
$6.00 |
Mixed Salad with Olives and Sherry Vinaigrette |
| Roasted Tapenada |
$7.00 |
Eggplant, Olive Oil, Garlic, Onions & Pine Nuts Served with Bread |
| Calamares a la Romana |
$7.00 |
Fried Kalamari Tenders with Aioli |
| Alcachofas |
$7.00 |
Sauteed Artichoke Hears with Cured Serrano Ham Pine Nuts and Basil Served with Bread |
| Chipirones al Ajillo |
$9.00 |
Grilled Baby Squid, Drizzled with Lemon Juice, Olive Oil, Garlic and Parsley |
| Mejillones en Salsa Brava |
$12.00 |
Steamed Fresh Penn Cove Mussles with Spicy Brava Sauce of Tomato, Onion, Sherry Wine, Smoked Paprika and Cumin Served with Bread |
| Gambas al Ajillo |
$8.00 |
Sautéed Garlic Prawns Served with Bread |
| Tortilla de Patata |
$6.00 |
Potato and Onion Omelet |
| Champinones al Ajillo |
$6.00 |
Mushrooms and Garlic Sautéed in Jerez Sauce |
| de Cordero con Skordalia |
$10.00 |
Charbroiled Lamb Chops Served with Potato Garlic Spread |
| Pochas con chorizo |
$7.00 |
Giant White Beans with Chorizo |
| Ham & Cheese Croquettes |
$8.00 |
Lightly Fried Ham & Cheese Croquettes Served with a Tomato ,Basil, Green Olives Sauce |
| Empanadillas de Pollo Asado |
$8.00 |
3 Roasted Chicken and Red Pepper Turn Overs. Served with Cucumber and Red Pepper Relish |
| Albondigas con Romesco |
$8.00 |
Meatballs with Romesco Sauce and Almonds |
| Patatas Bravas |
$6.00 |
Roasted Potatoes Tossed in Brava Sauce and Drizzled with Aioli |
| Pinchos Morunos |
$8.00 |
Pork Marinated in Moruna Sauce (Saffron, Cumin, Cardamom, Smoked Paprika, Garlic & Fresh Mint) Charbroiled to Perfection |
| Flan |
$6.00 |
Velvety Burnt Cream Topped with Whipped Cream and Cherries |
| Crema Catalana |
$7.00 |
Catalan cream with burnt sugar |
| Sorbet |
$6.00 |
Ask Your Server for Our Selection |
| Chocolate Torte Cake |
$7.00 |
Rich Creamy Chocolate Mousse a top a Velvety Chocolate Cake |
| Paradiso |
$7.00 |
Moist White Cake Topped with Creamy Passion Fruit Mousse |
