| Platha Dipper |
$4.95 |
(v) crispy flaky burmese layered flatbread with a curry dip |
| Yellow Bean Tofu |
$6.95 |
home-made from yellow beans, crisp and creamy |
| Veggie Fresh Spring Rolls |
$6.95 |
tofu, basil, mint cucumbers, carrots, sprouts, portabello, peanut sauce |
| Kabocha Croquette |
$5.95 |
(v) a bstar favorite! roasted red, curry spices, panko breaded |
| B Star Lotus Chips |
$3.95 |
(v) lotus chips seasoned with our home-made chili salt |
| Grilled Calamari |
$7.95 |
cherry tomatoes, edamame, peanuts, cilantro, chayote, basil vinaigrette |
| Triple Mushroom |
$7.95 |
(v) fresh oyster, shiitake, and portabello mushrooms lightly fried, tempura dip |
| Spicy Tuna Ceviche |
$8.95 |
pepper-crusted tuna tataki, with jalapenos, avocado, and wakame |
| Szechuan Salt & Pepper Fries |
$4.95 |
(v) house made fries with curry aïoli |
| Chicken Pate Ban Mi Tartine |
$7.95 |
sliced apples, pickled carrots & daikon, jalapenos, sriracha |
| Braised Pork Sammy |
$9.95 |
with fuji apple, fennel, and radish |
| Viet Style Soft Shell Crab Po' Boy |
$10.95 |
pickled carrots, daikon, sriracha aioli, jalapenos, cilantro |
| Salmon & Egg Sammy |
$10.95 |
pan-fried salmon with an over easy egg |
| Vietnamese Style Curry Tofu Portabello Sandwich |
$8.95 |
(v) daikon, carrots, sriracha aioli, jalapeno |
| 1/2 & 1/2 |
$9.95 |
choice of braised pork or tofu (v) sandwich w/ a side of butternut soup, or salad |
| Tea Leaf |
$8.95 |
romaine, ginger, garlic, peanuts, sunflower & sesame seeds, tomatoes, tea leaf dressing |
| Tofu Hijiki |
$8.95 |
arugula, hijiki, zucchini, edamame, firm tofu, sesame, scallions |
| Asian Nicoise |
$8.95 |
ahi tuna, field greens, eggs, edamame, potatoes, tomatoes, avocados, miso mustard dress |
| Rainbow Salad |
$9.95 |
green papaya, bean thread noodles, tofu, onions, fried garlic, cilantro, fish sauce, tomatoes, tamarind dressing, mixed table side |
| Green Papaya Mango Shrimp |
$10.95 |
carrots, green papaya, cucumber, fish sauce, chili, peanuts, basil |
| Tea Leaf |
$9.00 |
romaine, ginger, garlic, peanuts, sunflower, sesame seeds, tomatoes, and tea leaves |
| Asian Nicoise |
$11.00 |
ahi tuna, field greens, eggs, edamame, potatoes, avocados, miso mustard dress |
| Fuji Apple Blue Cheese Salad |
$10.00 |
crumbled bacon, arugola, cherry tomatoes, and almonds |
| Golden Beet Salad |
$9.50 |
goat cheese, cucumbers, cherry tomatoes, basil olive dressing, avocado, arugula |
| Portabella Poached Egg Salad |
$10.00 |
with arugula, bacon, walnuts, goat cheese, cherry tomato |
| Tea Leaf |
$9.00 |
romaine, ginger, garlic, peanuts, sunflower & sesame seeds, scallions |
| Asian Nicoise |
$11.00 |
ahi tuna, field greens, eggs, edamame, potatoes, tomatoes, avocados, miso mustard dress |
| Green Papaya Mango Shrimp |
$11.00 |
carrots, papaya, cucumber, fish sauce, chili, peanuts, basil |
| Rainbow Salad |
$10.75 |
green papaya, bean thread noodles, tofu, onions, fried garlic, cilantro, fish sauce tomatoes, tamarind dressing, mixed table side |
| Vegetarian Samosa Soup |
$8.95 |
(v) with falafels, lentils, cabbage, potatoes |
| Butternut Squash |
$3.95 |
(v) pureed with basil oil, pepitas, coconut milk, and croutons |
| Chicken And Shrimp Biryani |
$10.95 |
baked w/ peas, toasted almonds, egg, cilantro |
| Kau Soi |
$9.95 |
(coconut chicken noodles) bean sprouts, pickled mustard greens, cilantro |
| Lamb Curry |
$10.95 |
organic lamb braised curry, side coconut rice, pickled mango slaw |
| Yellow Bean Veg Ragu |
$8.95 |
(v) spicy tomato lentils, veggie medley, basmati rice |
| Vegetarian Noodles |
$8.95 |
(v) (served room temperature) with cucumbers, bean sprouts, cilantro, potatoes, cabbage, and spicy chili sauce, not available mild |
| Garlic Egg Noodles |
$9.95 |
with arugula, cucumbers, daikon sprouts, shallots, chili oil choice of duck |
| Garlic Egg Noodles |
$8.95 |
or mixed mushrooms and asparagus |
| Pot Pies |
$8.95 |
thai style green curries with a scallion and sesame puff pastry, side salad choice of portabello veggie |
| Pot Pies |
$9.95 |
chicken veggie |
| Pot Pies |
$10.95 |
salmon veggie |
| Two Tacos |
$11.95 |
green papaya mango slaw, guacamole, black cod |
| Two Tacos |
$9.95 |
or pork belly |
| Black Rice Salad |
$8.95 |
hijiki, carrots, avocado, cilantro, cabbage, cucumbers and pepitas choice of grilled portabello |
| Black Rice Salad |
$10.95 |
grilled salmon |
| Jook |
$9.95 |
chinese comfort food, rice porridge w/ pork and beef meatballs |
| Jook |
$8.95 |
vegetarian |
| Pork And White Beans |
$10.95 |
tender pork belly braised until heavenly, side jasmine rice |
| Pulled Pork Bun |
$10.95 |
all natural pork, sriracha aioli, pickled greens, peanuts, cilantro |
| Chicken Croquette Hash |
$9.95 |
panko-crusted mash potatoes, chicken, over-easy egg |
| Prather Ranch Braised Ox Tail |
$15.95 |
organic tender, fall-off-the-bone oxtail with roasted carrots, shiitake mushrooms, and fennel over a lemon zest mash potatoes |
| Miso Cod |
$15.95 |
over garlic noodles with arugula, cucumbers and daikon sprouts |
| B Star Lotus Chips |
$4.00 |
lotus chips seasoned with our chili salt |
| Kabocha Croquette |
$6.00 |
a bstar favorite, roasted red bell, curry spices, panko breaded |
| Grilled Calamari |
$8.00 |
with cherry tomatoes, edamame, shallots, peanuts, in a basil, vinaigrette |
| Portabello Veggie Fresh Spring Roll |
$7.75 |
tofu, basil, mint, cucumbers, carrots, sprouts, peanut sauce |
| Triple Mushrooms |
$7.50 |
fresh oyster, shiitake, and portabello lightly fried, tempura dipping sauce |
| Fried Chicken Wings |
$6.00 |
with fresh lemon pepper dip |
| Walnut Shrimp |
$8.50 |
panko sesame crusted shrimp with creamy sweet sauce, topped with walnuts |
| Chicken Satay |
$8.00 |
chicken breast grilled with peanut sauce (5pc.) |
| Platha Dipper |
$4.50 |
crispy flaky pan fried layered bread with a curry dip |
| Panko Crusted Soft Shell Crab |
$8.00 |
tempura dipping sauce, ground ginger |
| Spicy Tuna |
$8.50 |
pepper crusted tuna tataki, with jalapenos and cilantro |
| Fish And Fries |
$8.50 |
fried whole baby smelts, and fries served with - curry aioli and malt vinegar |
| Duck Lettuce Cups |
$8.00 |
shredded duck with carrots, celery, red bell, onions |
| Deviled Tea Eggs |
$6.00 |
stuffed with sriracha aioli and topped with tobiko, spicy! not available mild |
| Vegetarian Samusa Soup |
$9.75 - $13.20 |
burmese soup with falafels, lentils, cabbage, potatoes |
| Butternut Squash Soup |
$12.75 - $9.50 |
roasted butternut, cumin, coconut milk, with basil oil |
| Vegetarian Samusa Soup |
$7.00 - $9.75 |
with falafels, lentils, cabbage, potatoes |
| Butternut Squash |
$12.75 - $4.75 |
(v) pureed squash, with basil oil, coconut milk, and croutons |
| Salt & Pepper Fries |
$4.75 |
house made fries with curry aioli |
| Jasmine Rice |
$1.75 |
|
| Coconut Rice |
$2.50 |
|
| Cardamom Cinnamon |
$2.50 |
basmati rice |
| Simple Soba |
$7.00 |
with chili and garlic plain |
| Cinnamon & Sugar Platha |
$4.50 |
pan fried bread, cinnamon, & sugar |
| Home Fries |
$4.75 |
|
| Tocino |
$5.00 |
|
| Side Salad |
$5.00 |
|
| 1 Egg |
$2.00 |
|
| Bacon |
$3.50 |
|
| Salt& Pepper Fries |
$4.75 |
|
| Buttermilk Pancake |
$3.75 |
|
| Blueberry |
$4.75 |
|
| Toast |
$1.50 |
|
| Vanilla Yogurt |
$2.50 |
|
| Thai Salmon Green Curry Pot Pie |
$14.00 |
thai style salmon and veggie green curry with a scallion sesame puff pastry, served with side salad |
| Roasted Chicken Leg Over Black Rice |
$14.00 |
roasted chicken leg over crisp pan fried black rice with shitake mushrooms, sesame seeds, cilantro, ginger and pickled mustard green |
| Pan Roasted Sea Bass |
$20.00 |
ginger black bean garlic soy glaze, over zucchini, carrot, mushrooms veggie medley |
| Prather Ranch Braised Ox Tail |
$16.50 |
ranch organic tender, fall off the bone oxtail, roasted with baby carrots, shitake mushrooms, and fennel over a parsnip mash |
| Shrimp & Pork Wonton Soup |
$9.50 |
bok choy, peas, shiitake, carrots, and garlic chips |
| Kau Soi |
$11.00 |
coconut chicken noodle - with chicken, bean sprouts, and pickled mustard greens, med spicy |
| Basil Chili Tofu |
$11.00 |
with pressed tofu, eggplant, bell pepper, asparagus, shallots over coconut rice |
| Grilled Seasonal Veggie Kabob |
$9.50 |
with curry spices over parsnip mash, grilled tomato basil pesto |
| Salmon Ochazuke |
$11.00 |
japanese style comfort food, pan fried rice, green tea broth, poached egg, soo good |
| Black Rice Salad |
$9.50 |
hijiki, carrots, shallots, avocado, cilantro, cabbage, cucumbers and pepitas. choice of grilled portabello mushroom |
| Black Rice Salad |
$11.00 |
or grilled salmon |
| Pulled Pork Bun Sliders |
$10.00 |
all natural pork sliders with sriracha aioli, pickled mustard greens, peanuts |
| Jook |
$8.50 - $9.50 |
choice of meatball, wild black cod or portabella mushrooms - classic chinese rice porridge with pickled mustard greens, peanuts, cilantro, scallions |
| Pork And White Beans |
$13.50 |
tender pork belly braised until heavenly, jasmine rice, white beans, bok choy |
| Grilled Creekstone Ribeye |
$21.00 |
with a spicy dry rub, sweet potato mash |
| Miso Cod |
$15.00 |
on a bed of arugula with grilled zucchini, shitake, oyster mushrooms and orange zest |
| Spicy Shrimp Tomato Curry |
$14.00 |
with a pickled cucumber chayote slaw served with coconut rice |
| "Lions Head" Meatball Casserole |
$14.00 |
meatballs with spicy braised napa cabbage and vermicelli noodles |
| Miso Seafood Stew |
$18.00 |
wild cod, clams, shrimp, soft tofu, mushrooms, asparagus in a miso broth stew |
| Chicken & Shrimp Biryani |
$15.50 |
baked with chicken, shrimp, peas, toaster almonds, eggs, and cilantro |
| Prather Ranch Braised Lamb Curry |
$14.50 |
with coconut rice, and a pickled mango slaw |
| Vegetarian Noodles |
$9.50 |
served room temperature - soba noodles with cucumbers, bean sprouts, cilantro, tofu, potatoes, cabbage, and spicy chili sauce, spicy, cannot be made mild |
| Yellow Bean Ragu |
$9.50 |
spicy tomato lentils, medley of veggies, pickled mango slaw, basmati cardamom cinnamon rice and almonds |
| Simple Soba |
$8.50 |
with chili and garlic choice of portabella |
| Simple Soba |
$9.50 |
or with duck |
| Warm Chocolate Cake |
$7.50 |
with ginger ice cream homemade guittard chocolate cake with ginger ice cream, topped with strawberries |
| Black Rice Pudding |
$7.50 |
with coconut ice cream, coconut cream, strawberries, and sesame seeds |
| Dragonwell Green Tea Gelato |
$5.00 |
topped with adzuki beans, and strawberries |
| Coconut Affogato |
$6.00 |
espresso coffee poured over coconut ice cream topped with fresh berries and toasted almonds, please specify if you would like decaf |
| Paluda Sponge Cake |
$7.75 |
lychee gelato and sponge cake layered with rose water, and topped with strawberries, and toasted almonds |
| Scoop Of Ice Cream |
$4.00 |
choice of coconut, or ginger topped with fresh berries |
| Espresso |
$3.00 |
|
| Americano |
$3.00 |
|
| Latte |
$3.75 |
|
| Cappuccino |
$3.75 |
|
| Granola |
$6.75 |
with strawberries and bananas, served with soy milk, hot or cold |
| Granola And Fresh Seasonal Fruit Yogurt Parfait |
$7.00 |
|
| Bowl Of Fruit |
$7.00 - $5.75 |
fresh seasonal fruit, berries, bananas, fuji apples, kiwi |
| Classic Buttermilk Pancakes |
$7.00 |
2 pancakes dusted with powdered sugar, whipped butter |
| Blueberry Pancakes |
$8.50 |
2 blueberry pancakes dusted with powdered sugar, whipped butter |
| 1, 2, 3 One Pancake |
$9.50 |
(1.00 more for blueberry), two eggs, three slices of bacon |
| Breakfast Chorizo Burrito |
$10.50 |
scrambled eggs, chorizo, piqillo peppers, white beans, cheese, home fries |
| Stuffed Adzuki Almond Banana French Toast |
$9.75 |
japanese red beans & mascarpone, cinnamon |
| Strawberry Nutella French Toast |
$9.75 |
with nutella, strawberries, almonds |
| Salmon Benedict |
$12.00 |
grilled salmon, hollandaise, tobiko, scallions, cheese, poached eggs, home fries |
| Chicken Croquette Hash |
$10.00 |
panko crusted lemon zest mash w/ ground chicken, 2 over easy eggs, scallions |
| Open Face Fresh Mozzarella Pesto Roasted Tomato Omelet |
$10.50 |
home fries |
| Huevos Rancheros |
$11.50 |
with bacon, white beans, salsa, 2 over easy eggs, cheese, avocado |
| Salmon Goat Cheese Scramble |
$12.00 |
cherry tomatoes, scallions, home fries |
| Bacon Spinach Roasted Tomato Melted Cheese Omelet |
$11.50 |
home fries |
| Hijiki Tofu Scramble |
$10.50 |
(eggless) tomato, shiitake, ginger, daikon sprouts, avocado, home fries |
| Pork Tocino |
$10.50 |
w/ garlic fried rice grilled jerk pork, 2 sunny side up eggs, tomatoes, & scallions |
| Duck Hash |
$10.00 |
with potatoes, red bell, shallots, poached eggs w/ whole wheat toast |
| Lentil Ragu |
$9.50 |
curried lentils and vegetable medley with poached eggs & wheat toast |
| Braised Pork Sammy |
$10.75 |
with fuji apple, fennel, and radish |
| Viet Style Soft Shell Crab Po' Boy |
$10.75 |
pickled carrots, daikon, sriracha aioli, jalapenos, cilantro |
| Salmon & Egg Sammy |
$10.75 |
pan fried salmon with an over easy egg |
| Vietnamese Style Curry Tofu Portabello |
$9.50 |
daikon, carrots, sriracha aioli, jalapeno |
| 1/2 & 1/2 |
$9.50 |
choice of braised pork or tofu (v) sandwich w/ a side of butternut soup, or salad |
| Pot Pies |
$9.00 |
thai style green curries with a scallion and sesame puff pastry, served with side salad, choice of portabello veggie |
| Pot Pies |
$9.50 |
chicken veggie |
| Shrimp & Pork Wonton Soup |
$10.75 |
bok choy, peas, shiitake, carrots, and garlic chips |
| Pulled Pork Bun |
$11.00 |
all natural pork, sriracha aioli, pickled mustard greens, peanuts, cilantro |
| Jook |
$9.75 |
classic chinese comfort food, rice porridge with pork and beef meatballs or vegetarian |
| Black Rice Salad |
$9.50 |
with hijiki, carrots, avocado, cilantro, cabbage, cucumbers and pepitas choice of choice of grilled portabello |
| Black Rice Salad |
$11.00 |
grilled salmon |
| Vegetarian Noodles |
$9.50 |
room temperature - with cucumbers, bean sprouts, cilantro, tofu, potatoes, cabbage, and spicy chili sauce, not available mild |
| Salmon Ochazuke |
$11.00 |
japanese style comfort food, pan fried rice, green tea broth, poached egg |
| Kau Soi |
$11.00 |
coconut chicken noodles - bean sprouts, pickled mustard greens, shallots, cilantro |
| Pork & White Beans |
$11.50 |
tender pork belly braised until heavenly, jasmine rice, bok choy |
| Claypot Chicken Biryani |
$10.50 |
baked with chicken, shrimp, peas, toasted almonds, egg, and cilantro |
| Garlic Egg Noodles |
$10.00 |
with arugula, cucumbers, daikon sprouts, shallots, chili oil, choice of duck |
| Garlic Egg Noodles |
$9.50 |
mixed mushrooms and asparagus |
| Grilled Hanger Steak & Eggs |
$2.00 |
w/ wasabi butter, fries |
| Grilled Hanger Steak & Eggs |
$15.00 |
sunny side up eggs |
| The Lunch |
$10.00 |
small samusa soup, half portion tea leaf salad |
