| Golden Bag |
$6.50 |
Tofu skin, stuffed with ground shrimp, water chestnuts, black mushrooms and spices, gathered at the neck with a scallion string, then steamed and deep fried |
| Chicken or Beef Satay |
$6.50 |
Barbecued chicken or beef on skewers served with special peanut sauce and cucumber sauce |
| Siam Rolls |
$4.95 |
A mixture of vegetables wrapped with egg rolls skin, and deep fried, served with sweet and sour sauce |
| Shrimp In the Blanket |
$6.50 |
Delicate whole shrimp wrapped in a crispy egg rolls skin served with sweet plum sauce |
| Summer Rolls |
$4.50 |
Fresh rice paper rolls, stuffed with shrimp, vermicelli, basil leaves, carrots and iceberg served with special sauce |
| Pot Stickers |
$5.95 |
Dumplings filled with chicken and vegetables, served with soy ginger sauce |
| Shumai |
$4.95 |
Shrimp and vegetable dumplings served steamed or fried, served with soy ginger sauce |
| Tofu Triangles |
$4.50 |
Golden fried tofu triangles served with sweet and sour sauce and crushed peanuts |
| Edamame |
$3.95 |
Boiled japanese green soy beans |
| Vegetable Tempura |
$5.50 |
Deep-fried vegetables in a light, crispy batter, served with sweet and sour sauce |
| Mango Wings |
$6.95 |
Chicken wings seasoned and fried to a crisp. Served with home-made mango sauce |
| House Green Salad |
$4.95 |
Basic salad with honey mustard dressing or peanut sauce |
| Seaweed Salad |
$4.95 |
Asian seaweed seasoned with sesame oil, salt, vinegar, red peppers and sesame seeds |
| Papaya Salad |
$7.95 |
A power of chilled salad consists of slice green papaya, carrots, string beans, tomato, garlic, chilies and lime juice |
| Larb Salad |
$6.95 |
Sauteed ground chicken with onions, roasted rice powder, chilies, cilantros, iceberg lettuce, green onions and lime juice |
| Hot & Sour Shrimp Soup (Tom Yum Goong) |
$3.75 |
Famous sour and spicy shrimp soup seasoned with lemongrass, chilies, mushrooms and lime juice |
| Chicken Coconut Soup (Tom Khar Gai) |
$3.25 |
Tender chicken in coconut milk soup, seasoned with galanga, mushrooms and lime juice |
| Seafood Coconut Soup |
$3.95 |
Assorted seafood in a coconut milk soup, seasoned with spices mushrooms and lime juice |
| Tofu & Vegetable Soup |
$3.25 |
Tofu, vegetables and scallion in a clear vegetarian broth |
| Pad Thai |
$7.25 |
A popular Thai dish, rice noodles stir-fried with chicken and shrimp, eggs, scallions, bean sprouts and ground peanuts |
| Pad Thai Country Style |
$7.95 |
An authentic spicy version of pad Thai with chicken and shrimps, egg, scallions, bean sprouts and ground peanuts |
| Crazy Noodles |
$7.25 |
A typical Bangkok dish, soft, wide, fresh rice noodles pan-fried with chicken and shrimp, eggs, onions, carrots, broccoli and basil leaves |
| Patpong |
$7.25 |
Spaghetti noodles pan-fried with chicken and shrimp, eggs, onions, carrots, broccoli and basil leaves |
| Siam Fried Rice |
$7.25 |
Stir-fried rice with chicken and shrimp, eggs, onions, red peppers, snow peas, baby corn, green peas and tomatoes |
| Basil Fried Rice |
$7.25 |
Popular and delicious, pan-fried rice with ground chicken, onions, hot peppers and fresh basil leaves |
| Mango Fried Rice |
$7.95 |
Stir-fried rice with chicken and shrimp, eggs, fresh mango, onions, snow peas and tomatoes |
| Pineapple Fried Rice |
$7.95 |
Stir-fried with chicken, shrimp, eggs, baby corn, pineapple chucks, onions, snow peas and curry powder, topped with tomatoes |
| Red Curry |
$7.25 - $7.00 |
Bamboo, red and green peppers, mushrooms, carrots, eggplant, green beans and basil leaves |
| Yellow Curry |
$7.25 - $7.00 |
Onions, carrots, summer squash, straw mushrooms, baby corn, tomatoes and pineapple chunks |
| Masaman Curry |
$7.25 - $7.00 |
Red and green peppers, onions, sweet potatoes, carrots and roasted peanuts |
| Green Curry |
$7.25 - $7.00 |
Green peppers, bamboo shoots, eggplant, green beans, green peas and basil leaves |
| Panang Curry |
$7.25 - $7.00 |
Red and green peppers, straw mushrooms, green beans, eggplant and Kaffir lime leaves |
| Pik King Curry |
$7.25 - $7.00 |
Red and green peppers, green beans, kaffir lime leaves and pine nuts |
| Chicken or Beef Basil |
$6.95 |
Sauteed chicken or beef with fresh, minced hot peppers, basil leaves, mushrooms, onions, red peppers and green peppers |
| Chicken Ginger |
$6.95 |
Sauteed sliced chicken with onions, mushrooms, straw mushrooms, scallions, baby corn, ginger and red peppers |
| Chicken or Beef Broccoli |
$6.95 |
Sauteed chicken or beef with broccoli, carrots, straw mushrooms and oyster sauce |
| Sweet and Sour Chicken |
$6.95 |
Sauteed chicken in a sweet and sour sauce with assorted vegetables |
| Beef Dynasty |
$6.95 |
Sauteed beef with assorted vegetables, tofu and cashew nuts in a mild chili sauce |
| Chicken Cashew Nuts |
$6.95 |
Sliced chicken sautéed with onions, red peppers, mushrooms, scallions, zucchini, summer squash, snow peas, pineapple chunks and cashew nuts |
| Pine Nut Chicken |
$6.95 |
Tender chicken, sautéed with pine nuts and assorted colorful vegetables in a fragrant ginger sauce |
| Chicken Pineapple |
$6.95 |
Sauteed chicken with pineapple, onions, red peppers, snow peas, baby corn, tomatoes, zucchini, summer squash and curry powder |
| Wild Boar Basil |
$7.25 |
Tender pork pan-fried with mushrooms, green beans, red and green peppers in a house spicy sauce |
| Vegetable Rainbow |
$6.95 |
Stir-fried assorted vegetables with tofu in a light soy sauce |
| Green Garden |
$6.95 |
Steamed broccoli, carrots, sweet potatoes, green beans, snow peas, baby corn, and fried tofu served with a side of spicy peanut sauce |
| Tofu Tamarind |
$6.95 |
Stir-fried tofu with baby corn, pineapple, tomatoes, snow peas, and onions in a tamarind sauce |
| Tofu or Vegetable Pad Thai |
$7.00 |
Rice noodles stir-fried with assorted vegetables and eggs topped with ground peanuts |
| Vegetable Fried Rice |
$7.00 |
An assortment of fresh vegetables stir-fried with rice and eggs |
| Vegetable Curry |
$7.00 |
Tofu and assorted vegetables in a red curry sauce made from coconut milk |
| Tofu String Bean |
$7.25 |
Tofu sautéed in a mild curry sauce with green beans, cashew nuts, peanuts, red and green peppers |
| Seafood Madness |
$7.95 |
Sauteed shrimp, sea scallops, squid and mussels with colorful vegetables in a special curry sauce |
| Fisherman Treasure |
$7.95 |
Sauteed onions, red and green peppers and mushrooms with shrimp, scallops, squid and mussels in a spicy Thai basil sauce |
| Siam Seafood |
$7.95 |
A combination of shrimp, scallops and squid sauteed with assorted fresh vegetables and cashew nuts in house special sauce |
| Seafood Delight |
$7.95 |
A combination of shrimp, scallops, squid and mussels sautéed with assorted fresh vegetables in a house special brown sauce |
| Shrimp Himaparn |
$7.95 |
Sauteed shrimp with onions, red peppers, mushrooms, snow peas, scallions, pineapple chunks and cashew nuts in a honey lemon sauce |
| Oriental Salmon |
$7.95 |
Steamed Atlantic salmon with red and green peppers, straw mushrooms, carrots, tomatoes and green peas in a choo chee curry sauce, scented with Kaffir lime leaves and basil |
| Mango Curry |
$7.95 |
A seasoned dish ripe, fresh containing mango, simmered with chicken and shrimp in a yellow curry base, brightened with tomatoes, red peppers, onions, carrots and summer squash |
| Bangkok Beef Curry |
$7.95 |
Cubes of beef and assorted vegetables simmered slowly in our chefs special curry sauce |
| Beef Macadamia |
$7.95 |
Marinated cubes of tender beef sauteed with assorted vegetables and macadamia nuts |
