| Bomboloni |
$3.50 |
sugared italian custard filled donuts |
| Colazzione |
$4.00 |
coffee stained warm milk |
| Seasonal Fruit |
$6.00 |
with sweet ricott |
| Abrustolito Breakfast |
$7.00 |
composed plate of garlic rubbed country bread seasoned with olive oil and sea salt. served with hard cooked egg, tomato, ricotta salata, olives |
| Frittata |
$6.00 |
thin herbed egg omelet pressed in cibatta |
| Apricot Panino |
$4.50 |
sweet apricot preserves pressed with sea salt and butter |
| Fig And Ricotta Panino |
$5.00 |
pressed fig and ricotta sandwich |
