| Filone |
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this dramatically large, tube-shaped bread coated with wheat bran is one of our signature breads. it has a dark-baked crust (this is on purpose, it is not burnt) that contrasts beautifully with its l |
| Pane Pugliese |
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for those too intimated by the size and darkness of the filone this loaf with a chestnut-colored, open crust and irregular crumb structure is more to the measure of man. it does not ferment as long a |
| Sesame |
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to say that this bread is just a pane pugliese finished with a generous coating of sesame seeds is like saying michelangelo was a guy who sculpted it missed the point entirely. the sesame seeds add a |
| Stirato |
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out italian baguette-shaped loaf with light-brown crust and an open, irregular crumb structure is as good as it gets. and unlike its pretentious french cousin, this stirato is just as good at room te |
| Ciabatta |
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this bread with an elongated, board and flattish shape has a crisp, crunchy crust and a soft, porous crumb. it's also one of our most versatile breads. delicious on its own, drizzled or dipped in oli |
| Sourdough Pullman |
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the natural starter in this pullman-shaped loaf is allowed to ferment the longest, and therefore it develops the strongest sourdough flavor. it has a golden crust and a tight crumb structure and is i |
| Pane Integrale |
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our pane integrale is made using 100% organic flour and a natural wild yeast. it's definitely bread, but it also tastes great. available as a roll, or in a small or large round loaf. |
| Raisin Walnut Loaf & Roll |
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the walnuts provide this bread with both its distinctive purple crumb as well as a healthy boost of protein. available in a roll for travel, it makes a quick and delicious breakfast or snack on the g |
| Olive Loaf & Roll |
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this round loaf with a golden-brown crust and an open, airy crumb structure would be delicious on its own. but loaded with large pieces of savory green olives it's simply sublime. |
| Pane Sette Grani |
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made using 100% organic flour and no commercial yeast, it has a dense, chewy crumb structure loaded with hearty roasted pumpkin and sunflower seeds. one bite and you'll be hooked. |
| Bianca |
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this "pizza" is actually a roman-style flat bread. made only from flour, salt, yeast and rosemary. |
| Bianca Con Pecorino |
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our signature pizza bianca dough with 13-month old sardinian pecorino cheese folded in. cut into 8 slices. |
| Pomodoro |
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tomato sauce on top of our thin crispy crust slightly singed at the edges. cut into 8 slices. |
| Pizza Cavolfiore |
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cauliflower and gruyere cheese on top of our thin crispy crust. cut into 8 slices. |
| Zuchini |
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zucchini and gruyere cheese on top of our thin crispy crust. cut into 8 slices. |
| Funghi |
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cremini mushrooms, onion and thyme on top of our thin crispy crust, cut into 8 slices. |
| Patate |
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potatoes and onion on top of our thin crispy crust. cut into 8 slices. |
| Celery Root Pizza |
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celery root and onion on top of out thin crispy crust. cut into 8 slices. |
| Pizza Pugliese |
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our pizza bianca dough topped with whole, sweet grape tomatoes. |
| Pizza Carciofi (Seasonal) |
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our pizza bianca dough with artichokes, garlic, sea salt and bread crumbs. |
| Schiacciata D'uva (Seasonal) |
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champagne grapes and anise seed contrast beautifully with the saltiness of pizza bianca dough. |
| Finochio (Seasonal) |
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our signature pizza bianca dough with fennel. cut into 8 slices. |
| Panini |
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a simple sandwich with fresh, high-quality ingredients that change seasonally. (ingredients: bianca dough (unbleached wheat flour, salt yeast, salt), egg, asparagus and asiago cheese (breakfast panin |
| Nutella |
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butter cookie with nutella filling, dusted with powdered sugar. |
| Lemon Ginger |
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ginger specked butter cookie with lemon curd filling. |
| Chocolate Peanut Butter |
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our favorite chocolate cookie, only bigger! made into a sandwich with a creamy combination of dolce de leche and our own homemade peanut butter. |
| Pear tart |
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each tart id spread with frangipane and then topped with a caramel-colored poached pear. the raised layers of puff pastry can barely contain the beautiful fruit, infused with the flavors of vanilla a |
| Seasonal Fruit Tart |
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individual rounds of buttery puff pastry envelop a variety of fruits selected at their peak. a simple combination of flaky crust and sweetened fruit allows the tastes of the season to shine through. |
| Lumaca |
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this take on a classic idea combines a swirl of flaky puff pastry, apricot preserves, cinnamon sugar, walnuts and currants. |
| Tortino Di Cioccolata |
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in this flourless cake, made with melted semi-sweet chocolate, there is no skimping it's all about indulgence. |
| Butter Cake |
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with orange zest and cranberry, a simple butter cake is made exciting by the playful tartness of the cranberry and the essence of the orange and slivered almonds. |
| Tortino Di Ciliegie |
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we bring together the classic combination of cherries and chocolate in an especially delicious way. each tender chocolate shell holds a sweet frangipane filling balanced by juicy, sour morello cherri |
| Strawberry Rhubarb Crostata |
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taste the difference of small-scale, hand-on production in the crostate. each batch of preserves is made in our kitchen and is flavored and cooked until it's just right. not only will you find unique |
| Spaghetti Squash Crostata |
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taste the difference of small-scale, hand-on production in the crostate. each batch of preserves is made in our kitchen and is flavored and cooked until it's just right. not only will you find unique |
| Grandaisy Cake |
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we choose this citrus almond pound cake as our signature for its satisfying simplicity. try a moist slice and you'll agree: it needs nothing more than its dusting of confectioner's sugar. The grandai |
| Banchiere Con Cioccolate |
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our buttery financier cake is loaded with nutty flavor and then split with a layer of dark, creamy ganache. |
| Ricotta Cheesecake |
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beautifully browned on top and flecked with vanilla bean, this cake doesn't even require a crust. |
| Bread Pudding |
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when topped with caramel and baked with a silky vanilla and rum custard, brioche is transformed into a comforting and familiar dessert. |
| Pullman Dolce |
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a buttery slice holds the allure of both the toothsome texture of cornmeal and the burst of fresh blueberries. |
| St. Tropez Cake |
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(seasonal) |
| Biscotti Pratesi |
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traditional italian biscotti with flavours of anise and almond. an italian classic often paired with vin santo. |
| Ossi Di Morti |
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delicate, crunchy and crisp italian treats made from meringue and sugared almonds. |
| "Americani" |
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the simplicity of these chocolate chip and hazelnut cookies belie their unbelievably addictive flavor. |
| Biscotti Di Cioccolate |
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made with the highest quality chocolate, these rich and buttery chocolate cookies practically melt in your mouth. |
| Zenzeri |
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ginger and spice |
| Ruote D'anice |
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| Carta |
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| Bread Crumbs |
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| Croutons |
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| Dulce De Leche |
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| Nutella |
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| Olive Oil |
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| Illy Coffee |
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| Panettone |
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(small/large), our italian festive bread is studded with raisins and citron and flavored with a touch of honey. |
