| Compass Grille Caesar Salad |
$9.95 |
Crisp romaine lettuce tossed with our homemade Parmesan dressing and garlic croutons. Add garlic chicken $12.95. Add garlic shrimp $13.95 |
| Chef Salad |
$11.95 |
Smoked ham, turkey, swiss and cheddar cheeses garnished with eggs, cucumbers, carrots, olives and vine-ripened tomatoes with your choice of dressing |
| South Beach Sliced Fruit Salad with a Pomegranate Vinaigrette Glaze |
$12.95 |
Assorted tropical fruits sliced and tossed with mint, almonds and shredded coconut. Served with a pomegranate-honey vinaigrette glaze |
| Key West Conch Fritters |
$9.00 |
Key west conch fritters with miami-style mustard sauce and orange spice |
| Southwest Bacon Wrapped Shrimp |
$11.00 |
Bacon wrapped shrimp in chipotle BBQ sauce |
| Shrimp Cocktail |
$12.00 |
Chilled jumbo Gulf shrimp with cocktail sauce and lemon |
| Root Beer Glazed Pork Ribs |
$12.00 |
Grilled St. Louis pork ribs tossed with a sweet and spicy root beer BBQ glaze |
| Tomato and Basil Bruschetta |
$7.00 |
Olive oil and garlic infused French bread croutons topped with Roma tomatoes, fresh basil and Parmesan cheese |
| Smoked Cheddar, Asparagus and Tomato Grilled Cheese Toast Points |
$10.00 |
Mini grilled cheese sandwich wedges with tomatoes, grilled asparagus and smoked cheddar with balsamic glaze |
| Duck Bacon and Corn Wontons |
$12.00 |
Duck bacon, cream cheese and sweet corn wontons with a ginger-soy dipping sauce |
| Orange-Ginger Chicken Lollipops |
$12.00 |
Asian orange-ginger glazed chicken lollipops with toasted sesame |
| Coconut Shrimp |
$12.00 |
Coconut shrimp with sweet and sour orange sauce |
| Blackened Grouper Crostini |
$12.00 |
Blackened grouper and smoked fish pate crostini with capers and red onions |
| Korean-Style Ahi Tuna Bites |
$14.00 |
Korean-style Ahi tuna on grilled pineapple with mango-pineapple and pickled ginger relish |
| Grilled or Blackened Grouper Sliders with Creole Tartar Sauce |
$14.00 |
Two mini grouper sandwiches with lettuce, tomato and upside down pickles served with cheddar cheese and a side of homemade BBQ potato chips |
| Seafood Tacos |
$12.00 |
Two soft tortillas filled with spicy sauteed shrimp or fish with cheddar cheese, pico de gallo and chipotle sour cream. Served with a tangy lime scented coleslaw |
| Daily Chef Inspired Specialty Plate |
|
|
| White Clam |
$11.95 |
Fresh clams, oregano, crispy bacon, roasted garlic with mozzarella and Parmesan cheese |
| Mediterranean |
$11.95 |
Garlic roasted chicken, feta cheese, Kalamata olives, tzatziki sauce and tomatoes |
| Pass-a-Grille |
$11.95 |
Gulf shrimp, spinach, mushrooms and gorgonzola cheese |
| Classic |
$11.95 |
Basil pesto, Roma tomatoes, fresh mozzarella cheese and roasted garlic |
| Italian |
$11.95 |
Fresh basil, sun-dried tomato sauce, spinach, artichoke hearts and mozzarella cheese |
| The Bacon Cheeseburger |
$12.95 |
Grilled or blackened burger served with crispy bacon slices and cheddar cheese |
| Tampa Bay Burger |
$12.95 |
Sliced smoked ham, spicy pork, Swiss cheese, dill pickles and mustard sauce |
| Mushroom and Brie Burger |
$12.95 |
Grilled or blackened burger topped with sauteed garlic mushrooms and Brie cheese |
| The Cheeseburger |
$12.50 |
Grilled or blackened and served with your choice of Swiss, cheddar, American or mozzarella cheese |
| Black and Bleu Burger |
$12.95 |
Spicy blackened burger topped with wisconsin bleu cheese and green onions |
