| Baked Onion Soup |
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Served in a crock topped with swiss cheese |
| Bruschetta |
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Fresh vine ripe tomatoes, basil,garlic, onions and baby mozzarella sauteed. Served on crusty bread seasonal |
| Crab Cakes |
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Succulent crabmeat blended with peppers, onions, garlic, herbs and spices. Breaded and served with rich cream sauce |
| Haystack Onions |
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Sweet onion thinly sliced, deep fried and piled high |
| Jumbo Shrimp Cocktail |
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Cool jumbo shrimp cooked, peeled and deveined |
| Mini Beef Wellington |
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Steak wrapped in puff pastry. served with red wine sauce |
| Mozzarella Marinara |
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Wisconsin mozzarella, breaded and baked. Served with marinara sauce and crusty bread |
| Escargot |
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French snails baked in garlic parsley butter |
| Nantucket |
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Two natural scallop shells filled with a savory blend of crab, lobster, shrimp & whitefish in a white wine cheese sauce, baked to a golden brown |
| Shrimp Skewers (3) |
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Rum lime marinated shrimp served on a sugar cane skewer |
| Porterhouse |
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Cut of juicy and flavorful steak the king of steaks |
| New York Strip Steak |
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Strip grilled to perfection |
| Ribeye Steak |
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Sure to please the steak connoisseur |
| USDA Top Sirloin Steak |
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One of the leanest and most flavorful steaks youll ever eat |
| USDA Center Cut Filet Mignon |
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Regular or large cut |
| Kabob Beef, Chicken, Shrimp or Pork |
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On a skewer with fresh vegetables served over a wild rice pilaf |
| Pork Steak |
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Bone in, juicy and full of flavor |
| Steak Sauces |
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Gorgonzola, aupoive, whiskey peppercorn bleucheese butter, french pepper, garlic season, hunter cajun, blackened |
| Smothered Chicken Sandwich |
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Grilled chicken breast topped with pepper jack cheese, sauteed onions and peppers |
| Burger |
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Fresh house ground burger served on a kaiser roll |
| Steak Sandwich |
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Tender and flavorful. Served with toast points and french fries |
| Deep Fried Cod |
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| Baked Cod |
|
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| Slow Roasted Baked or BBQ Chicken |
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Try any combination of the above |
| Lake Perch |
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Friday night specialty, lightly breaded |
| New England Style Clam Chowder |
$2.99 - $3.99 |
Eric's original recipe |
| Beef Rouladen Spaetzle and Red Cabbage |
|
Round steak rolled with onion, pickle and carrots. Braised and served in its own wine gravy complimented with red cabbage and spaetzle |
| Mader Style Pork Hock With Red Cabbage and Spaetzle |
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Hock sweetly simmered in our special herb mixture and oven baked to perfection |
| Great Veal Schnitzels of Europe |
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Chicken and pork available upon request |
| Hunter Jaeger Schnitzel |
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Natural range fed veal breaded and sauteed covered with mushrooms, onions, tomato, bacon and pickle topping |
| Black Forest Schnitzel |
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Natural range fed veal breaded and sauteed topped with our hunter jaeger topping finished with swiss cheese |
| Wiener Schnitzel Ala Holstein |
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Range fed veal topped with sunnyside up eggs garnished with lemon, capers and anchovies |
| Half Roast Duckling with Wild Rice Blend |
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Crisp duckling with a delicious grand marnier orange sauce |
| Stuffed Chicken Breast Florentine |
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Spinach, swiss and bacon stuffed inside a tender chicken breast served with mornay sauce on a bed of wild rice blend |
| The Iowa |
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One pound center cut pork chop. Its the porterhouse of pork |
| Baby Back Ribs |
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Fall off the bone tender ribs with a delicious baked-in tangy bbq sauce whole rack or half rack |
| Calves Liver With Bacon and Onions |
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Select calves liver seasoned and sauteed finished with sherry |
| Deep Fried Shrimp |
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Jumbo shrimp lightly breaded and deep fried |
| Shrimp Scampi |
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Jumbo shrimp sauteed in garlic butter with tomato, mushrooms and onions tossed in pasta |
| Orange Roughy Almandine |
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Boneless, skinless, white flaky fish baked and topped with toasted almonds |
| Walleye Pike |
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Lightly breaded and fried or baked with drawn butter |
| Lobster Tail |
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Classically prepared and served with drawn butter |
| Split King Crab Legs |
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A true treasure from the sea. Perfect as an entree or a great add on |
| Chicken Strips |
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Boneless chicken breast, breaded and deep fried |
| Spaghetti and Meatballs |
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Homemade spaghetti sauce served over pasta with italian style meatballs |
| Grilled Cheese |
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Served golden brown and delicious |
