| Butternut Squash |
$12.00 |
Butternut puree, boursin, baby arugula, balsamic glaze |
| Mushroom Truffle |
$14.00 |
Portabello mushrooms, truffle oil, parmesan cheese |
| Truffle Popcorn |
$7.00 |
Warmed with parmesan cheese |
| Spiced Nuts |
$7.00 |
Chile, maple, lime |
| Olive Duo |
$11.00 |
Tapenade, marinated olives, roasted garlic |
| Shishito Peppers |
$8.00 |
Fire roasted in olive oil, seasalt and lime |
| Fromage |
$22.00 |
Artisanal selection, spiced nuts, raw honey, fig compote |
| Charcuterie |
$21.00 |
Chef's selection of cured meats, cherry mustardo |
| Tuna Skewers |
$15.00 |
Atlantic yellowfin tuna, togarashi popcorn, sriracha aioli |
| Jamon y Queso |
$13.00 |
Proscuitto, manchego, artisanal mustard |
| Kobe Beef Sliders |
$16.00 |
Caramelized onion and cherry puree, triple cream brie, quail egg |
| Nacho Mountain |
$14.00 |
Guacamole, sour cream, 3 cheese blend, jalapeno |
| Homemade Cookies |
$12.00 |
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