| Indonesian Spiced Bison Medallions |
$18.00 |
Served with scotch bonnet blueberry crema, anejo tequila toasted corn salsa |
| Crispy Veal Sweetbreads |
$14.00 |
Served with herradurra anejo natural sauce & chili dressed fennel |
| Maine Lobster Grilled Flatbread |
$20.00 |
Served with roasted chilies, shallots, applewood smoked bacon, baby greens & sweet red chili glaze |
| Wasabi Ginger Marinated Beef |
$15.00 |
Served with soba noodles, carrots, scallions, cilantro, crispy wontons & a fermented brown rice vinegar soy dressing |
| Grilled Chicken Quesadilla |
$13.00 |
Served with jalapeno jack cheese, roasted corn, cilantro pesto & tomatillo pineapple salsa |
| Organic Chicken Tequila |
$14.00 |
Jalapeno smoked salmon tostada with goat cheese, capers, grilled scallions, pepper confetti & scotch bonnet tartar sauce |
| Ancho Chili Crusted Shrimp Tapas |
$15.00 |
Served with blistered chilies, manchego cheese, tomatoes & tomatillo drizzle |
| Blue Corn Fried Oysters |
$15.00 |
Served with toasted sweet corn, mixed organic greens, cascabel chili vinaigrette & cilantro cream |
| Roasted Pear and Baby Arugula Salad |
$12.00 |
Served with tawny port vinaigrette, roasted chilies & maytag blue cheese crumbles |
| Sweet & Spicy Crispy Calamari |
$16.00 |
Served with thai chili honey dressing, opal basil, blistered peppers & toasted garlic |
| Tuna Tartar with Crispy Tortillas |
$16.00 |
Wasabi cream & thai chili sauce |
| Cornmeal Crusted Herb & Goat Cheese Poblano |
$11.00 |
Served with a new mexican red chili sauce & black bean salsa |
| Comal Grilled Red Chili Chicken Tostada |
$15.00 |
Served with goat cheese crumbles, caramelized bermuda onion, baby arugula & avocado serrano chili white truffle crema |
| Comal Grilled Black Florida Grouper |
$32.00 |
Served with roasted cippolini, swiss chard & maine lobster potato mash & chipotle cherry tomato chutney |
| Anejo Tequila Guajillo Chili Braised Bison Osso Bucco |
$35.00 |
Served with a 3 chili ragu & charred shitake mushrooms |
| Comal Grilled Veal Skirt Steak |
$28.00 |
Served with yukon gold potatoes, manchego cheese & vidalia onion flatbread & red chili basil chimmichurri |
| Grilled Organic Ashley Farms Chicken Breast |
$24.00 |
Served with green chili blue corn mole, chorizo toasted corn bread pudding, roasted pumpkin custard & micro greens |
| Jalapeno Panko Crusted Jumbo Shrimp |
$28.00 |
Served with coconut curry black bean sauce & toasted cumin scented rice |
| Coriander Crusted Tuna |
$27.00 |
Served with roasted jalapeno tomatillo sauce, a cilantro sticky rice cake & poblano golden tomato salsa |
| Comal Grilled Wild Tazmanian Salmon Fillet |
$28.00 |
Served with pasilla negro chili potatoes, roasted vegetables, balsamic reduction, basil & ancho chili oil |
| Filet Mignon |
$35.00 |
Served with poblano pesto goat cheese, zinfandel natural sauce & cilantro micro chive potato mash |
| Pan Simmered Red Snapper Fillet |
$25.00 |
Served with marinated tomatoes, toasted corn, purple peruvian potatoes & diced avocado |
| 3 Chili Bourbon BBQ Glazed Pork Chop |
$28.00 |
Served with yucca & green chili manchego mash & sweet tequila roasted crab apples |
| Beef Tenderloin Tip Burrito |
$26.00 |
Served with red chili sauce, poblano, red peppers, mushrooms, bermuda onions & mozzarella |
| Yucca Stix |
$6.00 |
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| Mashed Potatoes |
$5.00 |
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| Frites |
$5.00 |
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| Sauteed Vegetables |
$6.00 |
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| Chocolate Bread Pudding |
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| Toasted Pecan Pie |
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| Chocolate Mousse Pie |
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| Vanilla Bean Cheesecake |
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| Assorted Ice Cream & Sorbet |
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| Creme Brulee |
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