| Porcini and Trumpet Mushrooms Soup |
$8.00 |
|
| Sea Scallops |
$13.50 |
With sweet corn puree, green tomato vinaigrette and grapes |
| Lamb Salad |
$8.50 |
Spiced lamb loin, with peas, farro, olives, peppers II.50 Baby Lettuces with Manchego and Muscat vinegar |
| Gratin of Asparagus |
$20.50 |
Spring onion, and dried goat cheese |
| Yellowtail |
$26.50 |
With potato crust, fava bean-fennel-artichoke broth |
| Pork Schnitzel |
$27.50 |
With escarole salad, paprika sauce, bacon, poached egg |
| Rabbit Stew |
$29.00 |
Braised leg, meatballs, with polenta, spinach, and mustard |
| Mousse |
$8.00 |
|
| Strawberry and Almond Clafoutis |
$8.00 |
With whipped creme fraiche |
| Buttermilk Panna Cotta |
$8.00 |
With stewed rhubarb and citrus |
| Vanilla Souffle |
|
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