| 1. Kow Na-Ped |
$7.95 |
slices of roast duck over rice, served with sweet spicy black soy sauce |
| 2. Kow-Mon Kai |
$7.50 |
slices of salt-baked chicken over garlic rice, served with spicy ginger garlic sauce |
| 3. Kow-Graprao |
$7.50 |
sauteed chicken, beef or pork in basil chili sauce over rice |
| 4. Kow Moo-Gratieam |
$7.50 |
pan-fried garlic pork in oriental herb topped on rice, served with spicy lemon garlic sauce |
| 5. Kow Pla Muk Pad-Ped |
$7.50 |
sauteed calamari in basil chili garlic sauce over rice |
| 6. Kow Pad-Talay |
$8.50 |
thai style fried rice with prawns, calamari and crab meat in egg and tomato, garlic sauce |
| 7. Kow-Gang-Kiew-Wan |
$7.50 |
spicy green curry with you choice of chicken, pork or beef, mixed with slices of eggplant and green beans with a touch of basil, served with steamed rice |
| 7. Kow-Gang-Kiew-Wan |
$2.00 |
prawn add |
| 8. Kow-Gang Panaeng |
$7.50 |
spicy beef curry with basil, served with rice |
| 9. Kow-Rad-Na |
$7.50 |
choice of chicken, beef or pork sauteed with onion, baby corn, bamboo shoot and mushroom in garlic gravy sauce over rice |
| 10. Kow Mon-Gai-Yang Andsom-Tum |
|
complete lunch with thai style bar b-q chicken, served with garlic rice and spicy papaya salad |
| 11. Kow Pad-Gai-Tod |
|
crispy fried chicken chopped up (boneless) served with fried rice or garlic rice with sweet garlic sauce |
| 12. Pad-Thai |
|
panfried rice noodle with shrimp, tofu, egg and bean sprouts |
| 13. Khew-Tew Nur-Sub |
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rice noodle pan fried!, topped with chopped beef sauteed with garlic onion and tomato sauce |
| 14. Khew-Tew Rad-Na |
|
rice noodle pan fried topped with choice of chicken, beef or pork mixed with chinese broccoli in gravy sauce |
| 14. Khew-Tew Rad-Na |
$2.00 |
prawns add |
| 15. Pad-See Ew |
|
pan-fried rice noodles with choice of chicken, beef and pork in garlic, chinese broccoli and egg |
| 16. Khew Tew Nur-Toon |
|
rice noodles with beef stew |
| 17. Khew Tew-Kai |
|
rice noodle soup with chicken and fish ball |
| 1. Satay |
|
grilled beef or chicken on skewers served with peanut sauce |
| 2. Garlic Pork |
|
barbeque thin slices of pork marinated in garlic and black pepper |
| 3. Tod-Man |
|
fried fish cake served with sweet cucumber |
| 4. Por-Pia-Tod (Choice Of Meat Or Vegetarian Roll) |
|
fried imperial roll stuffed with shrimp, chicken and glass noodles in oriental herbs, served with sweet plum sauce |
| 5. Gai-Yang |
|
thai bar b-q chicken served with sweet garlic sauce |
| 6. Gang-Ga-Ri |
|
yellow chicken curry served with sweet cucumber |
| 7. Panaeng-Nur |
|
spicy beef curry with sweet basil |
| 8. Gai-Graprao |
|
sauteed chopped chicken with spicy basil garlic sauce |
| 9. Goong-Tod |
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deep fried prawns with vegetables served with plum sauce |
| 10. Nur-Toon |
|
marinated beef stew with mushroom sauce |
| 11. Nur-Pad-Pik |
|
sauteed slices of beef in chili, garlic and basil sauce |
| 1. Por-Pia-Sod |
$6.95 |
a fresh rice paper rolls stuffed with crab, shrimp, pork sausage, to ,pork, cucumber and mushroom, topped with sweet and sour tamarand sauce |
| 2. Tod-Mon |
$6.95 |
fried fish cake mixed with minced - green beans in thai spices, served with sweet cucumber |
| 3. Satay |
$7.50 |
choice of grilled chicken, or beef on skewers, marinated in oriental herbs, served with coconut peanut sauce |
| 4. Nam-Sod |
$6.95 |
ground pork cooked in ginger, shallot, peanut and spicy lime sauce, with slices of pork skin |
| 5. Pooket Express |
$8.95 |
a combination of prawn, mussel, calamari and fish marinated in spicy lemon sauce laying on a seashell bed |
| 6. Larb |
$7.50 |
most popular northeastern thai dish made of-quick grilled beef or chicken cooked in roasted rice powder, chili and-spicy lemon sauce with a touch of fresh mint |
| 7. Plah-Goong |
$7.95 |
fresh prawns marinated in lemon grass and mint leaves, in spicy lemon sauce |
| 8. Katong Tong |
$6.95 |
crispy ht e batter cups filled with garlic shrimp and chicken, mixed in curry vegetable, served with chili garlic sauce |
| 9. Yum Hed |
$7.95 |
for mushroom lovers : a combination of mushroom, prawn and chicken in thai spices, laid on a bed of greens |
| 10. Por-Pia-Tod (Choice Of Meat Or Vegetarian Rolls) |
$6.95 |
fried rice roll stuffed with shrimp, pork, shredded vegetable and glass noodle in oriental herbs, served with sweet plum sauce |
| 11. Pirate Treasure |
$6.95 |
a combination of shrimp, chicken and bean thread sheet marinated in thai herbs with - a touch of lemon spicy sauce |
| 12. Fresh Mint Roll |
$5.95 |
a rice payer roll stuff fed with fresh vegetable, mint, noodle, and shrimp served with sweet lemon glass and ground peanut dipping |
| 13. Yum-Ma-Keur |
$6.95 |
charbroiled young eggplant, prawn and chicken, topped with spicy lemon garlic sauce, accompanied with slices f hard boiled egg |
| 14. Plah Pa-Muk |
$6.95 |
slices of fresh squid marinated in lemon grass and mint leaves, in spicy lemon sauce |
| 15. Vegetarian Delight |
$5.95 |
slices of - fried - tofu and taro in batter, served with sweet and sour peanut sauce |
| 16. Tom Yum Goong |
$8.95 |
spicy and sour prawns and mushroom soup with a touch of lemon grass in roasted chili aroma |
| 17. Tom-Ka-Talay |
$9.95 |
a blend of thai spices and coconut milk soup with a combination of seafood |
| 18. Gai-Tom-Ka |
$8.50 |
thai style lemon chicken soup in coconut milk and oriental herbs |
| 19. Tom Yum Talay |
$9.95 |
hot spicy pot combination seafood includes prawn. scallop, squid, fish and mussels in a spicy lemon sweet basil soup |
| 20. Gang Jurd |
$7.95 |
a combination of shrimp, chicken, tofu, spinach, glass noodle and napa cabbage in chicken broth |
| 21. Chef Salad |
$8.95 |
seasonal fresh vegetable with shrimp, mushroom, and - slices of egg topped with creamy chef special dressing |
| 22. Salad Kak |
$8.95 |
seasonal - fresh vegetable with fried and egg topped with peanut sauce |
| 23. Mixed Green |
$8.50 |
sauté of asparagus (seasonal) sugar peas, green beans, napa cabbage and - zucchini in garlic oyster sauce |
| 24. Som-Tum |
$7.95 |
fresh green shredded papaya salad with dry shrimp, tomato, green bean and peanut, marinated with garlic and thai spicy sweet and sour sauce |
| 25. Garlic Quail |
$9.25 |
fried quail marinated in garlic and thai herbs, served with lemon garlic sauce and sweet plum sauce |
| 26. Gai-Yang |
$9.25 |
thai style bar-b-q chicken, marinated with oriental - spices, served with sweet garlic sauce |
| 27. Gai-Kraprao |
$9.25 |
sautéed minced chicken in sweet basil and fresh chili garlic sauce |
| 28. Gang-Gari-Gai |
$10.25 |
yellow chicken curry cooked in coconut milk and potato cubes. served with cucumber salad |
| 29. Ped-Tod-Ka-Na-Grob |
$9.25 |
crispy pieces of roast duck fried in batter with greens, served with sweet chili garlic sauce |
| 30. Gang-Ped-Ped-Yang |
$10.25 |
roast duck curry cooked in coconut milk and red chili sauce with a combination pineapple and spinach |
| 31. Gang-Kiew-Wan |
$10.25 |
choice of beef, chicken or pork a hot spicy green curry cooked in coconut milk with slices of eggplant, green beans and fresh - sweet basil |
| 31. Gang-Kiew-Wan |
$2.00 |
with prawn add |
| 32. Nur-Toon |
$9.25 |
a combination of beef cubes and spices cooked in mushroom and garlic sauce served in a clay pot. |
| 33. Nur-Pad-Prik |
$9.25 |
sautéed beef with sweet basil in spicy chili garlic sauce. |
| 34. Pra-Ram-Long-Song |
$9.25 |
broiled tender sirloin of beef on bed of spinach, topped with spicy peanut sauce. |
| 35. Pa-Neang-Nur |
$10.25 |
thai style beef curry in coconut milk and red chili with a touch of sweet basil |
| 36. Salad-Nur-Sun |
$8.95 |
grilled sirloin of beef with thai herbs, served with fresh lettuce and lemon garlic sauce. |
| 37. Beef Shish-Ka-Bob |
$12.95 |
charbroiled marinated filet mignon cubes on skewers served with spicy garlic sauce. |
| 38. Moo-Gra-Tiam |
$9.25 |
grilled slices of pork marinated in garlic and black pepper |
| 39. Moo-Prik-King |
$9.25 |
sautéed slices of pork and green bean in red chili garlic sauce. |
| 40. Pooket Skewer |
$13.95 |
a combination of charbroiled scallop, prawn, and fish with vegetables on skewers, served with spicy lemon garlic sauce and sweet chili sauce. |
| 41. Makeur-Paad-Prik |
$9.95 |
sautéed japanese eggplant with prawn, chicken and pork in spicy basil garlic sauce |
| 42. Kai-Yad-Sai |
$8.95 |
thai style omelets st uffed with crab, shrimp and chicken in a mixture of thai herbs. |
| 43. Sahai-Pad-King |
$9.25 |
sautéed combination of shrimp, pork and chicken in ginger, pineapple and sweet oriental black mushroom sauce |
| 44. Asparagus With Lobster Sauce (Seasonal) |
$10.95 |
fresh asparagus sautéed with crab meat, prawn, minced chicken and egg in spicy garc sauce |
| 45. Panaeng-Sam-Ros |
$9.25 |
a combination of crisp chicken, pork and beef deep-fried, topped with spicy red curry sauce |
| 46. Paad -Kin-Na-Ree |
$10.95 |
a combination of prawn, calamari, chicken and glass noodle pan-fried sautéed with baby corn and green onion in oriental sauce |
| 47. Hoi Mo Din |
$10.95 |
sauteed mussel in garlic, spices, and sweet basil sauce |
| 48. Pla Chu Chee |
$14.95 |
filet of orange roughy in red curry sauce |
| 49. Pla-Rad-Prik |
$17.95 - $12.95 |
your choice of filet orange roughy or a whole stripe bass in spicy garlic sauce |
| 50. Pla-Jean |
$17.95 - $12.95 |
a choice of orange roughy or a whole a whole stripe bass in ginger scallion sauce |
| 51. Talay Hot Plate |
$13.95 |
combination of prawns, scallop, calamari, fish and mussel sauteed in garlic spicy sauce, served in hot plate |
| 52. Pla-Muk-Pad-Ped |
$10.95 |
calamari sautéed in sweet basil spicy chili sauce |
| 53. Pong-Pang |
$13.95 |
seafood combination of scallop prawn, calamari, fish and mussel, sautéed in spicy chili paste mixed with vegetables in a hot clay pot |
| 54. Koong-Chu-Chee |
$13.95 |
broiled jumbo prawns topped with spicy chili curry sauce with a touch of thai herbs |
| 55. Goong-Tod |
$12.95 |
jumbo prawns deep-fried in batter mixed with fried vegetables, served with sweet plum sauce |
| 56. Pla-Muk-Grateiam |
$10.95 |
calamari sautéed in garlic and mild oriental herbs |
| 57. Goong-Grobb |
$13.95 |
crispy jumbo prawns in shell cooked in garlic and served with two sauces sweet plum sauce and lemon garlic sauce |
| 58. Hoi-Tod |
$9.95 |
thai style mussels pan-fried, made of crispy batter, fried in spicy thai herbs, mixed with egg and bean trout, served with chili garlic sauce |
| 59. Goong-Gra-Teiam |
$13.95 |
marinated jumbo prawns sautéed in garlic black pepper sauce |
| 60. Pad Thai |
$9.95 |
pan-fried rice noodles with shrimp, tofu, egg and bean sprouts |
| 61. Mee Grobb |
$8.95 |
thai style crispy noodles with a combination of shrimp and tofu in sweet bean sauce |
| 62. Woon-Sen Pad |
$9.95 |
pan-fried glass noodle with shrimp, chicken, tofu, egg and bean sprout in mild spices |
| Siam Gems |
$3.95 |
ruby like thai tapioca beads stuffed with water chestnuts with a combination of young coconut meat, lotus seed, toddy palm seed and jack fruit in icy coconut milk |
| Fried Banana Balls |
$4.50 |
with ice cream |
| Manora's Ice Cream |
$3.50 |
|
| Dessert Of The Day |
|
|
| 7 Up Or Coke |
$1.75 |
|
| Thai Ice Coffee Or Ice Tea |
$2.00 |
|
| Coffee Or Tea |
$1.75 |
|
| Fresh Squeezed Orange Juice |
$3.50 |
|
| Mineral Water |
$1.75 |
|
| Thai Beer (Singha) |
$4.25 |
|
| Corkage Charge |
$10.00 |
|
