| Marinated Roasted Red Peppers & Feta Cheese |
$4.00 |
|
| Curried Crab Pate with Pickled Fennel & Lemon Cream |
$4.00 |
|
| Rosemary & Garlic Marinated Lamb Skewer with Tapenade |
$4.00 |
|
| Westfield Farm Goat's Cheese in Herbes de Provence & Olive Oil |
$4.00 |
|
| Cremini Mushroom Araneino with Tomato Coulis |
$4.00 |
|
| Sweet White Corn Soup |
$10.00 |
Young leeks, Basil, Parmesan |
| Ajo Blanco |
$10.00 |
Andalusian White Gazpacho, green grapes, croutons, Paprika oil |
| Steak Tartare |
$11.00 |
shallots, nicoise olives, capers, herbs aioli |
| House Cured Gravlax |
$11.00 |
cucumber salad, sweet mustard sauce, brioche |
| Beignets of Crab and Code Brandade |
$14.00 |
lemon, tarragon and caper aioli, watercress salad |
| Parsley Crusted Soft Shell Crab |
$15.00 |
green gazpacho sauce, tomatoes, grilled asparagus |
| Arbor Chareuterie |
$12.00 |
country terrine, chicker liver mousse,house cured duck breast prosciutto |
| Roasted Allandale Farm Beef Salad |
$10.00 |
watercress, mission fig, ricotta salata, pine nuts, red wine dressing |
| Savory Watermelon Salad |
$10.00 |
feta cheese, radishes, preserved lemon, picholine olives, basil, arugula |
| Allandale Farm Red Oak Leaf Lettuce |
$8.00 |
shallot & fresh herb vinaigrette |
| Asparagus Risotto |
$18.00 |
hon shimeji mushrooms, basil, parmesan |
| Charmoula Marinated Sea Scallops |
$23.00 |
sweet onion couscous, summer vegetable salad, preserved lemon |
| Native Wild Striped Bass |
$23.00 |
fennel two ways, roasted tomato, nicoise olive, orange & tarragon vinaigrette |
| Turkish Spiced Chicken Breast |
$21.00 |
Bulgur salad, roasted eggplant, zucchini & red peppers, natural jus |
| Thyme Stuffed Rabbit Leg |
$23.00 |
Sauteed cherries, onion confit, organic polenta, black pepper gastrique |
| Herb & Juniper Cured Pork Loin Chop |
$22.00 |
Potato puree, garlic spinach, red wine roasted fig |
| Morocean Spiced Lamb |
$24.00 |
Sweet & sour eggplant, toasted couscous, almonds, yogurt |
| Tender Braised Veal Cheeks |
$23.00 |
Summer vegetables, gremolata |
| Grilled Beef Top Sirloin |
$23.00 |
Marchand de vin butter, salt roasted potatoes |
| Lemon Semifreddo |
$7.00 |
Rhubarb soup, raspberries |
| Caramel Pot de Creme |
$7.00 |
almond cookies, whipped cream |
| Italian Rice Pudding Brulee |
$7.00 |
brandied fresh cherries |
| Panna Cotta |
$7.00 |
ginger poached peach, lemon sorbet, blackberries |
| Summer Fruit Shortcake |
$7.00 |
whipped mascarone cream, mint syrup |
| Strawberries in Balsamic Vinegar |
$7.00 |
vanilla bean ice cream, cracked black pepper |
| Warm Cherry Bread Pudding |
$7.00 |
ginger & champagne sabayon, basil syrup |
| Valrhona Chocolate Cake |
$7.00 |
caramel ice cream, creme anglaise |
| Five New England Artisanal Cheeses |
$14.00 |
|
| Port |
$9.00 |
1993 Dore's Late Bottled Vintage |
| Port |
$12.00 |
Dore's 10 year Tawny |
| Port |
$39.00 |
1985 Gould Campbell |
| Sherry |
$17.00 |
Gonzales Byass Matusalem Oloroso |
| Madeira |
$12.00 |
Leacock bual 10 year |
| Pineau des Charentes |
$7.00 |
Pierre Ferrand |
| Muscat Icewine |
$15.00 |
2001 Bonny Doon, Santa Cruz, CA |
| Muscat de Beaumes de Venise |
$12.00 |
2002 Domaine de Durban, France |
| Framboise |
$9.00 |
Bonny Doon, Santa Cruz, CA |
| Grand Marnier Cordon Rouge |
$10.00 |
|
| Grand Marnier Centenaire |
$31.00 |
|
| Romana Sambuca or Sambuca Nero |
$7.00 |
|
| Bellede Brillet (Poire Williams au Cognac) |
$10.00 |
|
| Amaretto di Saronno |
$7.00 |
|
| Chambord |
$8.00 |
|
| Drambuie |
$7.00 |
|
| Frangelico |
$7.00 |
|
| B & B |
$9.00 |
|
| Cointreau |
$9.00 |
|
| Kahlua |
$6.00 |
|
| Pallini Limoneello |
$8.00 |
|
| Bailey's Irish Cream |
$7.00 |
|
| Licor 43 |
$6.00 |
|
| Godiva Dark or White Chocolate Liqueur |
$6.00 |
|
| Liqueur with Coffee |
$7.00 |
|
