| Two Farm Fresh Eggs Any Style |
$7.95 |
with your choice of smoked ham or bacon and served with fresh fruit & pomme frittes |
| English Bangers Or Spicy Turkey Sausage |
$10.95 |
with eggs any style, mashed potatoes, vegetables and house made gravy |
| Nova Scotia Omelet |
$10.95 |
filled with smoked salmon & sweet bermuda onion. topped with slice of tomato & sour cream. served with fresh fruit and pomme frittes |
| High Protein Platter |
$11.95 |
grilled chicken breast, egg whites, steamed vegetables, rice and mexican salsa |
| Eggs Benedict |
$8.95 |
two poached eggs on top of smoked ham and english muffins topped with our house made hollandaise sauce. served with fresh fruit and pomme frittes |
| Smoked Salmon Eggs Benedict |
$9.95 |
traditional eggs benedict but with smoked salmon |
| Mountaineer Omelet |
$9.95 |
filled with bacon, scallions & cheddar cheese. topped with avocado, sour cream & salsa. served with fresh fruit and pomme frittes |
| Mardi Gras Omelet |
$8.95 |
filled with spicy turkey sausage, bell peppers & cheddar cheese. served with fresh fruit & pomme frittes |
| Eggs Benedict |
$10.95 |
served with breakfast potatoes and fresh fruit |
| Smoked Salmon Eggs Benedict |
$12.95 |
traditional eggs benedict but with smoked salmon |
| Spicy Turkey Sausage Or English Bangers |
$9.95 |
with eggs any style and breakfast potatoes |
| Mountaineer Omelet |
$8.95 |
with bacon, scallions & cheddar cheese. topped with salsa, avocado and sour cream. served with breakfast potatoes and fresh fruit |
| Mardi Gras Omelet |
$8.95 |
with spicy turkey sausage, bell peppers & cheddar cheese served with breakfast potatoes and fresh fruit |
| Grilled Sirloin Strip Steak And Eggs |
$13.95 |
served with breakfast potatoes and fresh fruit |
| Oat Bran - Fresh Blueberry Pancakes |
$8.95 |
served with fresh fruit and choice of low-fat yogurt or maple syrup |
| Country Fried Steak And Eggs |
$13.95 |
served with mashed potatoes, country gravy and eggs |
| Two Farm Fresh Eggs Any Style |
$8.95 |
with your choice of smoked ham or bacon & served with breakfast potatoes and fresh fruit |
| Corned Beef & Hash |
$10.95 |
served with two poached eggs, wheat toast & fresh fruit |
| Nova Scotia Omelet |
$9.95 |
with smoked salmon & sweet bermuda onions. topped with a tomato slice & sour cream. served with breakfast potatoes and fresh fruit |
| Scrambled Eggs D'etoile |
$9.95 |
diced ham, spinach & gruyere cheese. placed inside a puff- pastry shell. served with sliced tomatoes & fresh fruit |
| High Protein Platter |
$11.95 |
grilled chicken breast, egg whites, steamed vegetables, rice and side of salsa |
| Traditional French Toast |
$8.95 |
served with fresh fruit and choice of smoked ham or bacon |
| Alaskan King Crab Cakes |
$10.95 |
panko breaded & served with julienned jicama and beet salad with a hot english mustard sauce |
| Duck Pate |
$9.95 |
served with port wine glazed onions, fresh mixed greens and crackers |
| Norwegian Smoked Salmon |
$11.95 |
served with capers, bermuda onions, egg, lemon, chive cream cheese and crackers |
| Soup Du Jour |
$5.50 - $2.75 |
|
| Santa Fe Gazpacho |
$7.95 |
fresh bay shrimp infused with a chile-spiked gazpacho of tomatoes and avocado |
| Calamari Fritti |
$10.95 |
lightly breaded, quick fried and served with lemon and homemade cocktail sauce |
| Sweet Onion Soup Gratinee |
$7.95 |
with grilled baguette, gruyere and monterey jack cheese |
| Oysters On The Half Shell |
$12.95 |
with horseradish cocktail sauce |
| Alaskan King Crab Cakes |
$12.95 |
panko breaded, served with a jicama & beet salad & a hot english mustard sauce |
| Ahi Tuna Tartar |
$20.95 |
with cucumbers, yuzo sauce, creamy guacamole, sesame seeds & crostinis |
| Escargot |
$10.95 |
sizzling in garlic, butter & white wine |
| Shrimp Cocktail |
$17.95 |
served with horseradish & cocktail sauce |
| Norwegian Smoked Salmon |
$14.95 |
served with capers, bermuda onions, lemon, chive cream cheese & crackers |
| Sweet Onion Soup Gratinee |
$7.95 |
with grilled baguette, gruyere & monterey jack cheese |
| Soup D' Jour |
$6.50 - $3.25 |
|
| Fried Brie Cheese |
$10.95 |
panko breaded & fried. served with jalapeno jelly, cucumbers, tomatoes & crackers |
| Santa Fe Gazpacho |
$10.95 |
fresh bay shrimp infused with a chili-spiked gazpacho of tomatoes & avocado |
| Duck Pate |
$11.95 |
served with port wine glazed pearl onions, crackers and mixed greens with balsamic vinaigrette |
| Calamari Fritti |
$11.95 |
lightly breaded, quick fried & served with lemon & cocktail sauce |
| Seared Potstickers |
$10.95 |
filled with teriyaki chicken. served with a ginger-soy sauce |
| Fresh Oysters On The Half Shell |
$15.95 |
|
| Alaskan King Crab Cakes |
$10.95 |
2 panko breaded crab cakes served with a jicama & beet salad and hot english mustard sauce |
| Santa Fe Gazpacho Cocktail |
$8.95 |
fresh bay shrimp infused with a chili-spiked gazpacho of tomatoes and avocado |
| Sweet Onion Soup Gratinee |
$7.95 |
french baguette topped with gruyere & monterey- jack cheeses |
| Norwegian Smoked Salmon |
$11.95 |
served with capers, bermuda onions, chive cream cheese, lemon and crackers |
| Soup D' Jour |
$2.75 - $5.50 |
|
| Fried Brie Cheese |
$9.95 |
panko breaded brie cheese served with jalapeno jelly, tomatoes, cucumbers & crackers |
| Duck Pate |
$9.95 |
topped with port wine glazed pearl onions. served with mixed greens & crackers |
| Oysters On The Half Shell |
$12.95 |
1/2 dozen oysters with a zesty cocktail sauce & lemons ask your server for origin |
| Calamari Fritti |
$9.95 |
lightly breaded, quick fried & served with cocktail sauce and lemons. |
| Fresh Mixed Baby Greens |
$5.95 |
tossed with julienned vegetables, cherry tomatoes and our balsamic vinaigrette |
| Caesar Salad |
$7.95 |
chopped hearts of romaine tossed with toasted- garlic croutons & our caesar dressing. topped with parmesan cheese and anchovies |
| Warm Duck Breast Salad |
$10.95 |
marinated & charbroiled duck breast served over mixed greens, mandarin oranges &a sesame-honey dressing |
| Charbroiled Chicken Breast Salad |
$10.95 |
romaine lettuce tossed in our house vinaigrette dressing. topped with sautéed plum tomatoes, artichoke hearts, fresh basil and a grilled chopped chicken breast |
| Chopped Chef's Salad |
$9.95 |
romaine lettuce tossed with bacon, turkey, eggs, tomatoes, cheddar cheese, black olives & dijon vinaigrette |
| Tropical Fruit Plate |
$8.95 |
seasonal fresh fruits with a choice of low-fat cottage cheese or non-fat yogurt |
| Thai Chicken Salad |
$10.95 |
grilled chicken breast sliced & served over napa cabbage, daikon, carrots, spinach & avocado. topped with fried- wonton strips and our sweet & spicy thai vinaigrette |
| Grilled Portobello Mushroom & Avocado Salad |
$9.95 |
mixed greens tossed with carrots, beets and balsamic- rosemary reduction. topped with marinated grilled portobello mushroom and avocado |
| Alaskan King Crab-Cakes & Caesar Salad |
$12.95 |
our house caesar salad with 2 alaskan crab cakes and hot english mustard sauce |
| Granny Smith Apple & Blue Cheese Salad |
$9.25 |
sliced granny smith apple topped with a walnut vinaigrette with caramelized bermuda onions & walnuts and mixed greens |
| Fresh Mixed Baby Greens |
$6.95 |
tossed with julienned vegetables, cherry tomatoes and balsamic vinaigrette |
| Granny Smith Apple & Blue Cheese Salad |
$10.95 |
sliced granny smith apple topped with a walnut vinaigrette with caramelized bermuda onions, walnuts and mixed greens |
| Warm Duck Breast Salad |
$13.95 |
a marinated, charbroiled duck breast served over wild greens with mandarin oranges and a sesame-honey dressing grilled |
| Tiger Prawn & Papaya Salad |
$17.95 |
with mixed greens, avocado galette & lime-chervil vinaigrette |
| Yellow & Red Vine-Ripe Tomato Salad |
$9.95 |
with buffalo mozzarella, fresh basil, mixed greens and a sherry-herb vinaigrette |
| Caesar Salad |
$9.95 |
chopped hearts of romaine, parmesan, toasted garlic croutons & topped with anchovies |
| Spicy Grilled Chicken Caesar Salad |
$12.95 |
|
| Grilled Portobello Mushroom & Avocado Salad |
$12.95 |
mixed greens tossed with carrots, beets and balsamic- rosemary reduction. topped with marinated grilled portobello mushroom and avocado |
| Charbroiled Chicken Breast Salad |
$12.95 |
romaine lettuce tossed in our house vinaigrette dressing. topped with sautéed plum tomatoes, artichoke hearts, fresh basil and a chopped grilled chicken breast |
| Fresh Mixed Baby Green Salad |
$5.95 |
mixed baby greens tossed with julienned vegetables, cherry tomatoes & balsamic vinaigrette |
| Spicy Grilled Chicken Breast Caesar Salad |
$11.95 |
our house caesar salad topped with a spicy marinated grilled chicken breast |
| Warm Duck Breast Salad |
$11.95 |
a marinated, charbroiled duck breast served over wild greens with mandarin oranges and a sesame-honey dressing |
| Chopped Chef's Salad |
$9.95 |
romaine lettuce tossed with bacon, turkey, eggs, tomatoes, cheddar cheese, black olives & dijon vinaigrette |
| Seasonal Fresh Fruit Plate |
$8.95 |
seasonal fruits served with your choice of low-fat cottage cheese or non-fat yogurt |
| Caesar Salad |
$8.95 |
chopped hearts of romaine tossed with toasted garlic- croutons & topped with parmesan and anchovies |
| Alaskan Crab Cakes & Caesar Salad |
$12.95 |
our house caesar salad with 2 alaskan crab cakes and hot english mustard sauce |
| Charbroiled Chicken Breast Salad |
$11.95 |
romaine lettuce tossed in our house vinaigrette dressing. topped with sautéed plum tomatoes, artichoke hearts, fresh basil and a grilled chopped chicken breast |
| Portobello Mushroom & Avocado Salad |
$11.95 |
mixed greens tossed with carrots, beets and balsamic- rosemary reduction. topped with marinated grilled portobello mushroom and avocado |
| Granny Smith Apple & Blue Cheese Salad |
$9.25 |
sliced granny smith apple topped with a walnut vinaigrette with caramelized bermuda onions & walnuts and mixed greens |
| Santa Fe Chicken Breast Club |
$10.95 |
on wheat bread with bacon, lettuce, tomato, avocado and chipotle mayonnaise. served with pomme frittes and cole slaw |
| Charbroiled Hamburger Or Turkey Burger D'Etoile |
$8.95 |
served with lettuce, tomato, onion and pickles on the side. served with pomme frittes |
| Charbroiled Hamburger Or Turkey Burger D'etoile |
$1.00 |
add cheddar, jack, swiss, blue cheese, bacon, mushrooms or avocado |
| Ham Or Turkey Jaffle |
$7.95 |
australian version of a grilled sandwich served on wheat bread with swiss cheese and tomato. served with pomme frittes and cole slaw |
| Grilled Eggplant, Zucchini & Roasted Pepper |
$8.95 |
a toasted baguette filled with monterey jack cheese, grilled eggplant, zucchini & roasted peppers. served with pomme frittes and cole slaw |
| Marinated New York Steak Sandwich |
$10.95 |
on french baguette with grilled red onions, lettuce, tomatoes & chipotle mayonnaise. served with pomme frittes and cole slaw |
| Albacore Tuna Melt |
$7.95 |
on wheat bread with whole grain mustard & swiss cheese. served with cole slaw and pomme frittes |
| Turkey Breast Sandwich |
$8.95 |
on wheat bread with roma tomatoes, swiss cheese, watercress & honey mustard mayonnaise. served with pomme frittes and cole slaw |
| Grilled Ham & Jack Cheese Sandwich |
$8.95 |
on wheat bread with vine ripe tomatoes. served with pomme frittes and cole slaw |
| Hamburger D'etoile |
$10.95 |
served with pomme frittes. lettuce, tomato, onion and pickles on the side. |
| Hamburger D'etoile |
$1.00 |
add cheddar, jack, swiss, blue cheese, bacon, mushrooms or avocado |
| Marinated New York Steak Sandwich |
$13.95 |
on toasted baguette with grilled red onions, lettuce, tomatoes, chipotle mayonnaise and served with pomme frittes |
| Santa Fe Chicken Breast Club |
$12.95 |
on wheat bread with bacon, lettuce, tomato, avocado & chipotle mayonnaise. served with pomme frittes |
| Grilled Chicken Breast Torta |
$12.95 |
on french roll with prosciutto, watercress, mozzarella and served with pomme frittes |
| Lemon Pepper Linguini & Jumbo Sea Scallops |
$14.50 |
tossed in a parsley pesto and citrus sauce and topped with tobiko caviar |
| Pasta Pomodoro |
$9.95 |
angel hair pasta tossed with roma tomatoes, garlic, fresh basil & extra virgin olive oil. |
| Pasta Pomodoro |
$3.00 |
add a grilled chicken breast |
| Spinach Fettuccini With Rustique Vegetables |
$11.95 |
forest mushrooms, tomatoes, zucchini & yellow squash tossed in a garlic olive oil sauce |
| Spinach Fettuccini With Rustique Vegetables |
$3.00 |
add a grilled chicken breast |
| Chicken Quesadilla |
$10.50 |
grilled chicken breast with leeks, onions, peppers & jack cheese. with black beans, rice & fresh salsa |
| Ginger Chicken Stir-Fry |
$11.95 |
with baby bok choy, bean sprouts & wild mushrooms over soba noodles. topped with black sesame seeds |
| Pan-Seared Atlantic Salmon |
$13.95 |
served on black bean relish with jasmine rice, julienned vegetables and a cilantro vinaigrette |
| Lemon-Herbed Chicken With Farfalle |
$12.95 |
sautéed chicken breast with sun-dried tomatoes, mushrooms & red peppers tossed in olive oil, basil and lemon pasta |
| Thai Barbecued Shrimp |
$13.95 |
on a bed of sesame noodles with baby bok choy, bean sprouts and mushrooms |
| Linguini Carbonara |
$10.95 |
fresh pasta tossed in a light sage cream sauce with prosciutto, mushrooms, green peas and garlic |
| Seared Jumbo Sea Scallops |
$12.95 |
with seasoned bread crumb mashed potatoes, roasted peppers and a basil butter sauce |
| Country Fried Steak |
$10.95 |
panko breaded and served with mashed potatoes, broccoli and house made country gravy |
| Lemon Basil Linguini & Jumbo Sea Scallops |
$21.95 |
in parsley pesto, light citrus cream sauce & tobiko caviar |
| Lemon-Herbed Chicken With Farfalle |
$17.95 |
sautéed chicken breast with sun-dried tomatoes, mushrooms, red bell peppers in a basil lemon sauce |
| Thai Barbecued Shrimp |
$21.95 |
on a bed of sesame noodles with bok choy, bean sprouts, and mushrooms |
| Spinach Fettuccini With Rustique Vegetables |
$13.95 |
forest mushrooms, tomatoes, zucchini & squash in a garlic & olive oil sauce |
| Spinach Fettuccini With Rustique Vegetables |
$3.00 |
add grilled chicken breast |
| Spinach Fettuccini Pasta |
$17.95 |
with spicy italian turkey sausage in a sage-mushroom cream sauce |
| Pasta Pomodoro |
$13.95 |
angel hair pasta tossed with roma tomatoes, garlic, fresh basil & extra virgin olive oil. |
| Pasta Pomodoro |
$3.00 |
add grilled chicken breast |
| Linguini Carbonara |
$17.95 |
tossed in a light sage cream sauce with prosciutto, mushrooms, garlic and peas |
| Atlantic Salmon |
$21.95 |
filet of fresh salmon with eggplant ratatouille, spinach, crispy leeks in a green olive-potato sauce |
| Grilled Tiger Prawns On A Rosemary Skewer |
$21.95 |
with tomato, spinach, mushroom basmati rice, asparagus & an apple garlic butter sauce |
| Sautéed Mahi Mahi |
$21.95 |
with eggplant ratatouille, basmati rice and a citrus vinaigrette |
| Seared Sea Scallops & Tiger Prawns |
$21.95 |
with seasoned bread crumb mashed potatoes, roasted peppers & a basil butter sauce |
| Seared Chilean Sea Bass |
$24.95 |
in a fennel shrimp broth with baby redskin potatoes, tomatoes and yellow & red peppers |
| Pepper Crusted Seared Hawaiian Ahi Tuna |
$21.95 |
on a black bean relish with japanese vegetables, jasmine rice & a cilantro vinaigrette |
| Roasted Free-Range Chicken |
$19.95 |
with creamy mashed potatoes, broccoli and a sweet mustard sauce |
| Madras Chicken Curry |
$18.95 |
with cashew basmati rice, vegetables and apple ginger chutney |
| Pan-Fried Butterflied Pork Chop |
$20.95 |
with roasted red skin potatoes & an applejack bourbon sauce |
| Herb-Roasted Pork Tenderloin |
$22.95 |
on a white bean confit with caramelized bermuda onions |
| Baked Stuffed Meatloaf |
$18.95 |
stuffed with fresh mozzarella. served with garlic mashed potatoes, spinach & forest mushrooms. topped with fried onions & a red pepper coulis |
| Grilled Tenderloin Of Beef |
$28.95 |
with a rosemary-red wine sauce, scalloped potatoes and vegetables |
| Grilled New York Strip |
$25.95 |
with a brandy-peppercorn sauce, parslied baby red potatoes and vegetables |
| Braised Lamb Shank |
$20.95 |
with wild mushroom risotto & vegetables |
| Pecan Crusted New Zealand Rack Of Lamb |
$25.95 |
with wild mushroom risotto, eggplant ratatouille and a balsamic-herb reduction |
| Santa Fe Chicken Breast Club Sandwich |
$10.95 |
on wheat bread with bacon, lettuce, tomato, avocado and chipotle mayonnaise. served with pomme frittes |
| Marinated New York Steak Sandwich |
$11.95 |
on french baguette with grilled red onions, lettuce, tomatoes & chipotle mayonnaise. served with pomme frittes |
| Pasta Pomodoro |
$11.95 |
angel hair pasta with roma tomatoes, garlic, fresh basil & extra virgin olive oil. |
| Pasta Pomodoro |
$3.00 |
add grilled chicken breast |
| Pasta And Jumbo Sea Scallops |
$18.65 |
parsley pesto with tobiko caviar & citrus sauce |
| Herb-Roasted Pork Tenderloin |
$16.95 |
on white bean confit with caramelized bermuda onions |
| Grilled Lamb Chops In A Balsamic Glaze |
$17.95 |
with garlic mashed potatoes and roasted vegetables |
| Charbroiled Hamburger Or Turkey Burger |
$9.95 |
served with lettuce, tomato, onion and pickles on the side. served with pomme frittes |
| Charbroiled Hamburger Or Turkey Burger |
$1.00 |
add cheddar, jack, swiss, blue cheese, bacon, mushrooms or avocado |
| Pasta With Rustique Vegetables |
$12.75 |
with mushrooms, tomatoes, zucchini, squash and olive oil |
| Pasta With Rustique Vegetables |
$3.00 |
add grilled chicken breast |
| Madras Chicken Curry |
$16.95 |
with cashew basmati rice, vegetables and an apple-ginger chutney |
| Pan-Seared Atlantic Salmon |
$16.95 |
on black bean relish, julienned vegetables, jasmine rice and cilantro vinaigrette |
