| Fresh Squeezed Orange Juice |
$5.00 |
|
| Iced Tea |
$2.00 |
|
| Can Soda |
$1.50 |
|
| Agua Fresca |
$3.00 |
|
| Fresh Lemonade |
$3.00 |
|
| Lux Drip Coffee |
$3.00 |
|
| Mexican Soda |
$2.50 |
|
| Horchata |
$3.00 |
|
| Flapjacks |
$8.00 |
Buttermilk pancakes served with butter and maple syrup. |
| Chilaquiles |
$5.50 - $11.00 |
Choose chicken or seasonal vegetables, 2 eggs, Oaxaca cheese and salsa rojo. Gluten-free. |
| Gringo Breakfast |
$8.00 |
2 eggs, bacon, ham or sausage, potatoes and toast. |
| Chorizo con Huevos |
$8.50 |
Scrambled eggs with chorizo, served with beans, potatoes and tortillas. |
| Midtown Breakfast Burro |
$8.50 |
2 eggs, potatoes, cheddar cheese and beans with your choice of protein. |
| Ribeye and Eggs |
$17.00 |
5 oz. grilled ribeye with 2 eggs, potatoes, beans and toast. |
| Spinach and Mushroom Scramble |
$8.50 |
Sauteed spinach, mushrooms and Oaxaca cheese, served with potatoes. Gluten-free. |
| Huevos Rancheros |
$8.50 |
2 tortillas topped with beans, 2 eggs, ranchero sauce, crema and Oaxaca cheese. Gluten-free. |
| Granola Bowl |
$5.00 |
Plain Greek yogurt with toasted quinoa granola, fresh fruit, honey and cream. |
| Chorizo |
$3.00 |
|
| Bacon |
$3.00 |
|
| Beans |
$3.00 |
|
| Fruit |
$4.00 |
|
| Toast |
$1.75 |
|
| Avocado |
$1.50 |
|
| Maple Syrup |
$1.50 |
|
| Seasonal Vegetable |
$4.00 |
|
| Housemade Tortillas |
$2.00 |
|
| Sour Cream |
$0.75 |
|
| Jam |
$1.00 |
|
| Chips and Salsa |
$3.50 |
Corn tortilla chips and 3 salsas. Gluten-free. |
| Elote Esquite |
$6.25 |
Grilled corn off the cob, ancho pepper, mayo, lime and cotija, served with chips. Gluten-free. |
| Peruvian Ceviche |
$11.00 |
White fish and sweet potato in a tangy citrus marinade dressed with radish, fennel, green onion and unfiltered artisan olive oil. |
| Guacamole |
$7.00 |
Avocado, cilantro, Serrano chile, lime juice, tomato and onion, served with chips. Vegetarian. Gluten-free. |
| Corn Quesadilla |
$5.00 |
3 housemade corn tortillas filled with Oaxaca cheese and epazote, topped with crema. Vegetarian. Gluten-free. |
| Shrimp Sofrito |
$15.00 |
Seared tiger shrimp in a Spanish sofrito and white wine sauce, topped with unfiltered olive oil and parsley. Served with a side of manchego toast. |
| La Peruana Salad |
$7.00 - $10.00 |
Organic quinoa, avocado, grilled corn, cucumber, tomato, radish, Gala apple, pepitas, baby spinach, tossed with lime and coriander vinaigrette. Vegetarian. Gluten-free. |
| Tranquilo Chop Salad |
$7.00 - $10.00 |
Kale, green cabbage, egg, cotija cheese, red onion, cherry tomato and tortilla strips, tossed with roasted jalapeno, creamy dressing. Gluten-free. |
| House Salad |
$4.00 - $6.00 |
Mixed greens, tomato, cucumber, carrot, red onion, bell peppers and spiced croutons, tossed with tajin ranch. Vegetarian. |
| Farro Salad |
$9.00 |
Farro, radicchio, baby spinach, red onion, cilantro, shaved radish and pomegranate seeds, drizzled with a zesty vinaigrette, unfiltered olive oil and cracked pepper. Vegetarian. |
| Fish Taco |
$4.00 |
Beer batter white fish, Mexican slaw, pico and tangy crema. |
| Carne Asada Taco |
$3.75 |
Grilled ribeye, diced onions and cilantro. Gluten-free. |
| Grilled Vegetable Taco |
$3.75 |
Seasonal vegetables. Vegetarian. Gluten-free. |
| Shrimp Taco |
$4.00 |
Grilled shrimp, chipotle aioli, Mexican slaw and pico. Gluten-free. |
| Chicken Taco |
$3.75 |
Achiote marinated chicken breast topped with house mole, toasted sesame seeds and green onion. Gluten-free. |
| Pork Taco |
$3.75 |
Wine braised pork shoulder, tomatillo salsa, onions and cilantro. |
| 2 Taco Plate |
$12.00 |
Choice of 2 pork, beef or chicken tacos with a side of rice and beans. |
| 2 Seafood Taco Plate |
$14.00 |
Choice of shrimp or fish tacos with a side of rice and beans. |
| Carne Asada Burro |
$8.50 |
Grilled ribeye, avocado, pico, beans, Oaxaca and cheddar cheese. |
| Grilled Chicken Burro |
$8.00 |
Achiote chicken breast, avocado, pico, beans and Oaxaca and cheddar cheese. |
| Grilled Vegetable Burro |
$8.00 |
Vegetables, avocado, sauteed cabbage, beans and pico de gallo. Vegetarian. |
| The Bean and Cheese Burro |
$6.00 |
Beans, Oaxaca and cheddar cheese. Vegetarian. |
| Pollo Asada |
$16.00 |
Honey sesame 1/4 chicken, served with rice, beans, seasonal vegetables and tortillas. Gluten-free. |
| Pork Mole |
$18.00 |
Wine braised pork shoulder in a savory broth topped with velvety black mole, served with jasmine rice and seasonal vegetables. Gluten-free. |
| Chilaquiles Dinner |
$11.00 |
Chicken or seasonal vegetables, 2 eggs, Oaxaca cheese, crema and salsa rojo. Gluten-free. |
| Pupusas de Puerco |
$12.00 |
Thick, hand-made corn tortillas stuffed with Oaxaca cheese, beans, wine braised pork and epazote. Served with pickled cabbage slaw and house hot sauce. |
| Tripleta Torta |
$16.00 |
Puerto Rican inspired sandwich with ham, pork and crispy chicken, potato sticks, lettuce, tomato, avocado, escabeche, grilled Oaxaca and Puerto Rican sauce. Served with tostones, fried plantains. |
| Chicken Mole |
$18.00 |
Honey sesame glazed thigh covered with velvety mole, served with jasmine rice and seasonal vegetables. |
| Cheeseburger |
$11.00 |
6 oz. grass fed beef, lettuce, tomato, mayo and cheddar, served with fries. Gluten-free. |
| Guacamole |
$4.00 |
|
| Fries |
$4.75 |
|
| Sauteed Onion |
$1.00 |
|
| Rice |
$3.00 |
|
| Avocado Dinner |
$2.00 |
|
| Housemade Tortillas Dinner |
$2.00 |
|
| Chorizo Dinner |
$3.00 |
|
| Sauteed Mushrooms |
$3.00 |
|
| Seasonal Vegetables Dinner |
$4.00 |
|
| Beans Dinner |
$4.75 |
|
| Chips and Salsa Lunch |
$3.50 |
Corn tortilla chips and 3 salsas. Gluten-free. |
| Elote Esquite Lunch |
$6.25 |
Grilled corn off the cob, ancho pepper, mayo, lime and cotija, served with chips. Gluten-free. |
| Peruvian Ceviche Lunch |
$11.00 |
White fish and sweet potato in a tangy citrus marinade, dressed with radish, fennel, green onion and unfiltered artisan olive oil. Gluten-free. |
| Guacamole Lunch |
$7.00 |
Avocado, cilantro, Serrano chile, lime juice, tomato and onion, served with chips. Vegetarian. Gluten-free. |
| Corn Quesadilla Lunch |
$5.00 |
3 housemade corn tortillas filled with manchego and Oaxaca cheese and epazote, topped with crema. Vegetarian. Gluten-free. |
| La Peruana Salad Lunch |
$7.00 - $10.00 |
Organic quinoa, avocado, grilled corn, cucumber, tomato, radish, Gala apple, pepitas, and baby spinach, tossed with lime and coriander vinaigrette. Vegetarian. Gluten-free. |
| Tranquilo Chop Salad Lunch |
$7.00 - $10.00 |
Kale, green cabbage, egg, cotija cheese, jicama, red onion, cherry tomato, tortilla strips, tossed with roasted jalapeno, creamy dressing. Gluten-free. |
| House Salad Lunch |
$4.00 - $6.00 |
Mixed greens, tomato, cucumber, carrot, red onion, bell peppers and spiced croutons, tossed with tajin ranch. Vegetarian. |
| Farro Salad Lunch |
$9.00 |
Farro, radicchio, baby spinach, red onion, cilantro, shaved radish and pomegranate seeds, drizzled with a zesty vinaigrette, unfiltered olive oil and cracked pepper. Vegetarian. |
| Fish Taco Lunch |
$4.00 |
Beer batter white fish, Mexican slaw, pico and tangy crema. |
| Carne Asada Taco Lunch |
$3.75 |
Grilled ribeye, diced onions and cilantro. Gluten-free. |
| Grilled Vegetable Taco Lunch |
$3.75 |
Seasonal vegetables. Vegetarian. Gluten-free. |
| Shrimp Taco Lunch |
$4.00 |
Grilled shrimp, chipotle aioli, Mexican slaw and pico. Gluten-free. |
| Chicken Taco Lunch |
$3.75 |
Achiote marinated chicken breast topped with house mole, toasted sesame seeds and green onion. Gluten-free. |
| Pork Taco Lunch |
$3.75 |
Wine braised pork shoulder, tomatillo salsa, onions and cilantro. |
| 2 Taco Plate Lunch |
$12.00 |
Choice of 2 pork, beef or chicken tacos with a side of rice and beans. |
| 2 Seafood Taco Plate Lunch |
$14.00 |
Choice of 2 shrimp or fish tacos with a side of rice and beans. |
| Carne Asada Burro Lunch |
$8.50 |
Grilled ribeye, avocado, pico, beans, Oaxaca and cheddar cheese. |
| Grilled Chicken Burro Lunch |
$8.00 |
Achiote chicken breast, avocado, pico, beans and Oaxaca and cheddar cheese. |
| Grilled Vegetable Burro Lunch |
$8.00 |
Vegetables, avocado, sauteed cabbage, beans and pico de gallo. Vegetarian. |
| The Bean and Cheese Burro Lunch |
$6.00 |
Beans, Oaxaca and cheddar cheese. Vegetarian. |
| Chilaquiles Lunch |
$5.50 - $11.00 |
Chicken or seasonal vegetables, 2 eggs, Oaxaca cheese, crema and red chile sauce. Gluten-free. |
| Chicken Torta Lunch |
$8.00 |
Panko crusted chicken breast with avocado, tomato, pickled jalapenos, Oaxaca cheese and mayo. |
| Carne Asada Torta Lunch |
$9.00 |
Grilled ribeye with avocado, tomato, pickled jalapenos, Oaxaca cheese and mayo. |
| Tripleta Torta Lunch |
$16.00 |
A Puerto Rican inspired sandwich with ham, pork and crispy chicken, potato sticks, lettuce, tomato, avocado, escabeche, grilled Oaxaca and Puerto Rican sauce. Served with tostones, fried plantains. |
| Fried Fish Torta Lunch |
$9.00 |
Beer battered white fish, Mexican slaw, pico de gallo, avocado and tangy crema. |
| Cheeseburger Lunch |
$11.00 |
6 oz. grass fed beef, lettuce, tomato, mayo and cheddar, served with fries. |
| Guacamole Lunch |
$4.00 |
|
| Fries Lunch |
$4.75 |
|
| Sauteed Onion Lunch |
$1.00 |
|
| Rice Lunch |
$3.00 |
|
| Avocado Lunch |
$2.00 |
|
| Housemade Tortillas Lunch |
$2.00 |
|
| Chorizo Lunch |
$3.00 |
|
| Sauteed Mushrooms Lunch |
$4.00 |
|
| Seasonal Vegetables Lunch |
$4.00 |
|
| Beans Lunch |
$3.00 |
Vegetarian. |
