Pero's on the Hill menu with price

item price description
Tzatziki Sauce $7.25 Classic greek yogurt sauce made with crisp cucumbers, garlic and a hint of lemon. Served with warm or crispy pita wedges
Little Sams Spanakopita $7.75 Baked filo dough filled with herb seasoned spinach and a blend of traditional greek cheeses
Tiropita $7.20 Baked parcels of filo pastry with a tasty filling of feta and other cheeses
Sienas Hummus Plate $9.40 Your choice of traditional or red pepper hummus served with warm or crispy pita bread carrots and celery
Spinach Wheels $9.35 A delicious blend of spinach, grilled chicken and mushrooms wrapped in a flour tortilla and baked with garlic
Greek Fries $7.20 Hearty steak fries sprinkled with a blend of greek spices and side of tzatziki dipping sauce
Wings $10.45 Ten seasoned chicken wings available in mild, hot, lemon or BBQ
Onion Rings $7.75 Generous portion of our onion rings hand dipped in our homemade batter. Served with a side of our famous meat sauce
Garlic Rolls $3.75 Mouth-watering homemade rolls drenched in garlic, butter and parmesan
Mozzarella Square $8.35 A large, fresh mozzarella square breaded and fried. Served with a homemade marinara sauce
Greeksadillas w/ Chicken or Gyro $10.30 Our freshest ingredients stuffed in a grilled tortilla. Served with sauteed onions and mushrooms and topped with lettuce, tomato, feta and a side of tzatziki sauce
Greeksadillas w/ Steak $10.65 Our freshest ingredients stuffed in a grilled tortilla. Served with sauteed onions and mushrooms and topped with lettuce, tomato, feta and a side of tzatziki sauce
Greeksadillas w/ Veggie $10.30 Our freshest ingredients stuffed in a grilled tortilla. Served with sauteed onions and mushrooms and topped with lettuce, tomato, feta and a side of tzatziki sauce
Shrimp and Grits $8.20 A southern tradition done mediterranean style. Plump, succulent shrimp sauteed with tomatoes, capers and garlic butter. Served over stone ground grit patties polenta style. A smaller version of our e
Crab Cakes $9.10 Sauteed and oven baked, served with remoulade sauce, topped with a mediterranean relish and sprinkled with fresh coconut

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