4 Piece Chicken Lollypops |
$8.95 |
Chicken wings turned inside-out, marinated and fried in Mirchi's special seasoned crispy batter. Served with appropriate dips and chutneys on a bed of shredded salad. |
Chicken and Cheese Kulcha |
$5.95 |
Served with appropriate dips and chutneys on a bed of shredded salad. |
Spicy Garlic Shrimp |
$11.95 |
Batter fried shrimp tossed with scallions, peppers and our house special haute garlic sauce. Served with appropriate dips and chutneys on a bed of shredded salad. |
Tawa Tikka Masala |
$8.95 |
Chicken tikka chunks tossed on tawa (heavy griddle) with blackened fenugreek seeds, tangy chutneys, lemon juice, red onions and generous amounts of cilantro. Served with appropriate dips and chutneys |
Keema Naan |
$5.95 |
Naan bread stuffed with seasoned lamb mince. Served with appropriate dips and chutneys on a bed of shredded salad. |
Mirchi Mix Grill |
$18.95 |
Sampler of all our popular kababs: tandoori chicken, hazarvi kabab, pudhina pahadi tikka and lamb kabab served on a sizzling hot platter. Served with appropriate dips and chutneys on a bed of shredde |
8 Piece Nepalese Momos |
$7.95 |
Dim sum cousins. Half moon dumplings stuffed with chicken mince and herbs. A unique blend of textures served with special achaar dip. Served with appropriate dips and chutneys on a bed of shredded sa |
Chicken Pepper Soup |
$5.50 |
Hot and sour slurps infused with a lot of crushed pepper aroma. |
Sinking Momos |
$5.50 |
Chicken soup with crunchy veggies and soft chicken momos. |
Mushroom Pepper Soup |
$5.50 |
Hot and sour slurps infused with a lot of crushed pepper aroma. |
Wok Feast for 2 |
$38.00 |
Chicken lollypops, vegetable chow mein, chicken 65 or chili chicken, rice and ice cream. Monday to Thursday only. |
Mirchi Thali |
$29.00 - $32.00 |
Mini appetizer, butter chicken or lamb curry, channa masala, palak paneer, naan, rice, papad, raita and pickle. |
Hyderabadi Chicken Biriyani |
$14.95 |
Long-grain basmati rice, saffron and spices are sealed in a pot together which slowly infuses the exotic flavors in each grain of rice while simmering the meat tender and soft. Served with raita, pap |
Bakra Boti Biriyani |
$16.95 |
Goat meat on the bone. Long-grain basmati rice, saffron and spices are sealed in a pot together which slowly infuses the exotic flavors in each grain of rice while simmering the meat tender and soft. |
Handi Lamb Biriyani |
$16.95 |
Long-grain basmati rice, saffron and spices are sealed in a pot together which slowly infuses the exotic flavors in each grain of rice while simmering the meat tender and soft. Served with raita, pap |
Shrimp Biriyani |
$16.95 |
Long-grain basmati rice, saffron and spices are sealed in a pot together which slowly infuses the exotic flavors in each grain of rice while simmering the meat tender and soft. Served with raita, pap |
Vegetable Dum Biriyani |
$12.95 |
Long-grain basmati rice, saffron and spices are sealed in a pot together which slowly infuses the exotic flavors in each grain of rice while simmering the meat tender and soft. Served with raita, pap |
Mirchi Fried Rice |
$12.95 |
Fried rice with your choice of veggies or chicken with egg. |
Mushroom Hakka Noodles |
$13.95 |
Mildly saucy noodles with mushrooms and shredded veggies. |
Chili Garlic Chow Mein |
$13.95 |
Chicken or vegetable. Authentic Mumbai-style noodles with crushed red chilies, garlic, soy, cilantro and red onions. |
Lamb Shekua |
$17.95 |
These popular chunky lamb kababs from Nepal are marinated in a special mix of spices rendering the meat tender and full of flavor. Spice mixes for the marinades are roasted and ground in-house by our |
Pudhina Pahadi Kabab |
$15.95 |
Chef's special creation. Chargrilled chicken marinated with cilantro and mint-flavored yogurt. Spice mixes for the marinades are roasted and ground in-house by our chefs. These kababs are marinated f |
Hazarvi Tikka |
$15.95 |
Juicy white chicken meat grilled on skewers with roasted garlic, cheese and very mild spices. Spice mixes for the marinades are roasted and ground in-house by our chefs. These kababs are marinated fo |
Tandoori Chicken |
$13.95 - $23.95 |
Spring chicken marinated overnight with a blend of hung yogurt, cumin cream cheese, ginger and mild Indian spices. Spice mixes for the marinades are roasted and ground in-house by our chefs. These ka |
Kakori Seekh Kabab |
$16.95 |
Melt-in-your-mouth kababs prepared from triple minced lamb, cloves and cinnamon are skewered, char grilled and drizzled with saffron butter. Spice mixes for the marinades are roasted and ground in-ho |
Grilled Lamb Chops |
$16.95 - $22.95 |
Broiled rack of lamb marinated with papaya, yogurt and spices. Spice mixes for the marinades are roasted and ground in-house by our chefs. These kababs are marinated for 12-14 hours before they are h |
Tandoori Salmon |
$14.95 - $21.95 |
Wild caught salmon grilled in the tandoor. Spice mixes for the marinades are roasted and ground in-house by our chefs. These kababs are marinated for 12-14 hours before they are hung on the skewers a |
Tandoori Lobster |
$25.95 |
Lobster marinated in tandoori masala and grilled on skewers. Served on a hot sizzling platter with naan, salad and chutneys. Spice mixes for the marinades are roasted and ground in-house by our chefs |
Goan Shrimp Curry |
$16.95 |
Staple coconutty curry from the Konkan Coast and spiced to your liking. |
Dakshin Fish Curry |
$14.95 |
Coconut-based southern fish curry tempered with crackling mustard seeds, curry leaves and whole red chilies. |
Fish Raeshad |
$14.95 |
Pan fried fish in red chili and palm vinegar marinade. Served with salad greens and naan bread. |
Lobishter Malai Korma |
$26.95 |
Gently sauteed lobster simmered in creamy onion cashew sauce. |
Salmon Tikka Masala |
$18.95 |
Grilled salmon tossed in tikka sauce. |
Chicken Manchurian |
$14.95 |
Juicy chunks of chicken finished in a cilantro sauce. Served with steaming hot rice. |
Szechwan Chicken |
$14.95 |
Fried or grilled. Our own Mumbai style Szechwan sauce made with celery, red-hot chilies and garlic. Served with steaming hot rice. |
Chili Chicken |
$14.95 |
Fried or grilled. Chunks of batter-fried nuggets tossed with slit green chilies, onions and green bell peppers. Finished with chopped scallions for the authentic Oriental flavor. Served with steaming |
Pepper Garlic Shrimp |
$16.95 |
Hot and spicy shrimp from the wok. Served with steaming hot rice. |
Gobhi Manchurian |
$14.95 |
Cauliflower dumplings tossed in Indo-Chinese style soy ginger sauce with bell peppers and onions. Served with steaming hot rice. |
Chili Paneer |
$14.95 |
Batter fried cubes of homemade cottage cheese, stir-fried with our chef's special haute garlic sauce. Served with steaming hot rice. |
Lamb Badaami Korma |
$17.95 |
Choice of meat stewed in a creamy almond and onion sauce, delicately flavored with mace and cinnamon. |
Kachchi Mirchi Ka Gosht |
$17.95 |
Tender meat stir-fried with crushed black pepper and finished with raw green chilies, ginger and cilantro. |
Lamb Vindaloo |
$17.95 |
Hot chili-vinegar sauce with chunks of potatoes. Enjoy with steaming white rice. |
Kheema Mutter |
$17.95 |
Lamb mince stirred in a heavy-bottomed wok with red and brown onions, garlic and herbs. Sweet green peas are added with our chef's blend of aromatic spices. |
Goat Curry |
$17.95 |
Goat shanks cooked in their own juices and delicious marrow, tinged with cardamom and saffron. Best with fresh baked bread. |
Saag Lamb |
$17.95 |
Curried lamb finished with creamy spinach. |
Manglorian Sukha Chicken |
$14.95 |
Succulent chicken cooked in semi-dry roasted garlic and stone-ground coconut masala. Tadka (tempering) of curry leaves and mustard seeds add a unique melange of flavors. |
Butter Chicken |
$14.95 |
Soft, smoky tandoori strips in our special kasuri methi and ginger-flavored creamy tomato sauce. Our chef blames the fenugreek leaves for adding such an exotic flavor to this delicacy. |
Chicken Tikka Masala |
$15.95 |
Boneless chunks of chicken breast cooked in the tandoor and then finished in an onion, tomato and cream sauce. |
Chicken 65 |
$14.95 |
Fried or grilled. Chef's special recipe chicken morsels fried and tossed in a hot and sour sauce tempered with curry leaves and whole red chilies. |
Chicken Malai Korma |
$14.95 |
Boneless chicken meat stewed in a creamy cashew onion sauce. |
Kadahi Chooza |
$14.95 |
Chicken stir-fried in a kadahi with diced onions, tomatoes and bell pepper. Flavored with a crush of coriander seeds and peppercorns. |
Saag Murgh |
$14.95 |
Delicious curried chicken finished with creamy spinach. |
Gunpowder Roast |
$14.95 |
Chicken basted with our homemade podi (roasted chili and spice mix), braised with red onions, coconut and curry leaves. |