| Hush Puppies |
$4.00 - $7.00 |
A boat of warm hush puppies, topped with powdered sugar and served with whipped honey butter. Vegetarian. |
| Fries |
$3.00 - $5.00 |
A boat of hand cut, twice fried and salted Idaho potatoes, served with dip sauce of choice. Vegan. |
| Onion Rings |
$3.00 - $5.00 |
A boat of crispy fried onion rings, served with dip sauce of choice. Vegetarian. |
| Baked Beans |
$3.00 |
Vegan. |
| Coleslaw |
$3.00 |
Vegetarian. |
| Mac n' Cheese |
$4.00 |
A cup of house made creamy cheddar cheese and noodles. Vegetarian. |
| Kale Caesar Salad |
$7.00 |
A Caesar salad with fresh kale greens, shaved Parmesan and grilled bread. Salad tossed in creamy Caesar dressing. |
| Fall Seasonal Salad |
$8.00 |
Baby arugula topped with caramelized fennel, blue cheese crumbles, sliced apple, apple wood, smoked bacon and diced plum tomatoes. Served with grilled bread and dressing on side. |
| Garden Salad |
$6.00 |
Mesclun greens mix with diced plum tomato, carrot, sliced cucumber, radish, onion and grilled bread. |
| Polock Johnny's Polish Sausage |
$5.00 |
A Baltimore original. Served on toasted brioche bun. |
| Smoked Venison |
$6.00 |
With pork wine. Served on toasted brioche bun. |
| The Rico |
$7.00 |
Chicken and pork with Peruvian spices and from fat city meats. Served on toasted brioche bun. |
| The Sophia |
$7.00 |
A spicy Italian from fat city meats. Served on toasted brioche bun. |
| Dogfish Head Chicken |
$6.00 |
With beer, feta and spinach. Served on toasted brioche bun. |
| Alligator Andouille |
$9.00 |
Served on toasted brioche bun. |
| Rabbit Rattlesnake |
$9.00 |
Served on toasted brioche bun. |
| Wild Boar Bratwurst |
$5.00 |
Served on toasted brioche bun. |
| The Red Eye |
$6.00 |
Pork and ancho chile with Zeke's snake hill reserve coffee. Served on toasted brioche bun. |
| Hot Louie |
$5.00 |
Spicy pork. Served on toasted brioche bun. |
| Duck with Bacon |
$6.00 |
Served on toasted brioche bun. |
| Chicken with Apple |
$6.00 |
Served on toasted brioche bun. |
| Southwest Buffalo |
$8.00 |
Served on toasted brioche bun. |
| Pig Newton |
$6.00 |
Pork with pig and fall spices, from fat city meats. Served on toasted brioche bun. |
| Pho-Q |
$6.00 |
Pork with Sriracha, fennel and Thai basil, from fat city meats. Served on toasted brioche bun. |
| Vegan Mexican Chipotle |
$7.00 |
Vegan bun available. Served on toasted brioche bun. |
| Vegan Smoked Apple Sage |
$7.00 |
Vegan bun available. Served on toasted brioche bun. |
| Vegan Italian |
$7.00 |
Vegan bun available. Served on toasted brioche bun. |
| The Dipasquale Sandwich |
$10.00 |
Fat city meats Sophia spicy Italian, wrapped with thin sliced di Pasquale's deli prosciutto, topped with shaved Parmesan and house marinara sauce. |
| The Mighty Duck Sandwich |
$8.00 |
Duck and bacon sausage, white wine poached pear, caramelized onion and balsamic reduction. |
| The Rico Suave Sandwich |
$8.00 |
Fat city meats Rico chicken sausage, topped with drizzled house made yellow and green Peruvian sauce. |
| Curry Little Rabbit Sandwich |
$10.00 |
Rabbit and rattlesnake sausage, topped with a mango curry chutney and fresh cilantro. |
| The Pho' Real Sandwich |
$8.00 |
Fat city meats pho sausage topped with sprouts, sliced fresh jalapeno, basil and hoisin sauce, similar to a traditional Vietnamese style soup. |
| Funnel Cakes |
$6.00 |
A large house-made funnel cake and topped with powdered sugar. |
