| Shrimp Dip |
$8.95 |
mix of savory cheeses & shrimp served with toasted pita bread |
| The Stacker |
$8.95 |
breaded & fried eggplant stacked with fresh mozzarella & tomato; drizzled with basil oil |
| Fried Calamari |
$7.95 |
served with a light tomato sauce and pesto mayo |
| Mozzarella In Carrozza |
$6.95 |
cheese soufflé served over mixed greens and pickled vegetables |
| Stuffed Clams |
$7.95 |
clams stuffed with spinach, pancetta and seasoned bread crumbs |
| Mussels |
$10.95 |
sautéed in a white wine garlic cream sauce |
| Zuppa Del Giorno |
$3.95 - $4.95 |
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| Shrimp |
$8.95 |
lightly battered shrimp served with tomato basil chutney and garlic mayo |
| Beef Carpaccio |
$9.95 |
thin slices of raw beef topped with mixed greens, shaved parmesan, extra virgin olive oil, capers, cracked pepper & a lemon wedge |
| Veal Chips |
$9.95 |
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| Insalata Di Pera |
$9.95 |
mixed greens with walnuts, sun-dried cherries, sliced pears and gorgonzola, tossed in a roasted garlic raspberry vinaigrette |
| Insalata Di Casa |
$4.95 |
mixed greens with fresh tomato, carrots, mushrooms, and feta served with choice of dressing |
| Caesar Salad |
$5.95 |
romaine lettuce tossed with caesar dressing and fresh baked garlic herb croutons |
| Autunno Salad |
$8.95 |
mixed greens with walnuts, sun-dried tomatoes, portobellos, romas, artichokes and feta tossed in a balsamic vinaigrette |
| Caprese |
$8.95 |
fresh mozzarella and vine ripened tomatoes topped with basil |
| Spinach Salad |
$8.95 |
fresh spinach topped with goat cheese, roasted red peppers, red onion & walnuts served with a citrus-pancetta vinaigrette |
| Osso Buco` |
$23.95 |
braised veal shank |
| Saltimbocca |
$14.95 - $16.95 |
sautéed veal or chicken in a light lemon butter sauce topped with prosciutto and provolone |
| Black Angus Ny Strip |
$21.95 |
12 oz peppercorn coated strip finished with a light brandy cream sauce |
| Marsala |
$13.95 - $15.95 |
veal or chicken stuffed with mushrooms in a marsala wine sauce |
| Pollo Ripene |
$16.95 |
chicken stuffed with mozzarella, provolone, and gorgonzola finished with a sherry cream sauce |
| Limone |
$13.95 - $15.95 |
veal chicken sauteed in a lemon butter sauce |
| Pollo Alla Paolo |
$15.95 |
chicken breast layered with broccoli, prosciutto and provolone in a light lemon cream sauce |
| Parmigiana |
$12.95 - $14.95 |
veal or chicken |
| Eggplant Parmigiana |
$11.95 |
served with pasta |
| Pork Loin Chop |
$17.95 |
stuffed with prosciutto, provolone, mozzarella, and fontina; lightly breaded and pan-fried |
| Garlic Chicken |
$12.95 |
free range chicken breast sautéed with garlic and lemon; served with potatoes and mixed vegetables |
| The Royal's Chicken |
$16.95 |
sautéed chicken in a tomato cream sauce topped with shrimp and mozzarella |
| Beef Loin |
$17.95 |
marinated in garlic and topped with a light horseradish sauce; served with potatoes and mixed vegetables |
| Wild Mushroom Chicken |
$15.95 |
sauteed chicken in a wild mushroom and rosemary cream sauce served over a wild mushroom fettucine |
| Italian Herb Chicken |
$15.95 |
sautéed chicken breast layered with ham & provolone and finished with a lemon cream sauce served over an italian herb fettucine |
| Gamberi |
$16.95 |
sautéed shrimp in a light parmesan, sun-dried tomato cream sauce served over spinach ricotta ravioli |
| Lasagne |
$11.95 |
homemade |
| Linguine |
$16.95 |
with sauteed shrimp and scallops, artichokes, sun-dried tomatoes, spinach, and portobellos in a light red sauce |
| 'penne Carbonara |
$13.95 |
sauteed chicken in a cream sauce made from bacon, egg, onions and topped with parmesan cheese |
| Penne Ofo |
$15.95 |
sauteed shrimp and italian sausage in a zesty tomato cream sauce |
| Puttanesca |
$12.95 |
sauteed stewed tomatoes with garlic, black olives, anchovies, and capers in a crushed red pepper white wine sauce over linguine |
| Paul's Meatballs |
$12.95 |
paul's secret meatball recipe over linguine |
| Mixed Vegetables |
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| Asparagus |
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| Sauteed Spinach |
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| Cream Spinach |
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| Paul's Potatoes |
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| Twice Cooked Pasta |
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| Fried Eggplant (2 Slices) |
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| Meatballs (1) |
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