| Fava Gnocchi |
$9.00 |
Sheep ricotta, lemon salt, olive oil |
| Pork Belly Porchetta |
$10.00 |
Frisee, shaved fennel, grape tomatoes, pan jus vinaigrette |
| Linguine & Shrimp |
$14.00 |
House pasta, garlic oil, olives, blistered tomatoes, oregano, orange, fennel, arugula |
| Braised Rabbit |
$26.00 |
Pancetta, cipollini, olives, Capers, white wine jus, parmesan polenta |
| Seared Duck in Potacchio |
$30.00 |
Spicy tomato-wine sauce with garlic, fennel & rosemary, sweet red pepper farrotto |
| Seafood Brodetto |
$29.00 |
Black bass, shrimp & mussels, in saffron-wine broth with fennel, garlic & tomato. served with olive oil fried ciabatta |
| Truffle Roasted 1/2 Chicken |
$24.00 |
House linguine & zucchini, mushroom-cognac jus |
| Chocolate Creme Brulee |
$9.00 |
Strawberry, whipped cream |
| Pineapple Mango Crisp |
$9.00 |
Vanilla ice cream |
| Tres Leches Cake |
$9.00 |
Whipped cream, toasted coconut |
| Vanilla Bean Creme Brulee |
$8.00 |
|
| Turtle Cake |
$9.00 |
Chocolate cake & vanilla ice cream drizzled with pecans & caramel. Contain nuts |
| Profiteroles |
$9.00 |
Cream puffs filled with vanilla ice cream topped with house made hot fudge |
