| Moroccan Deligh |
$12.00 |
Skewered of lamb & beef tenderloin served with caviar of eggplant & cinnamon yogurt |
| Shrimp 'Ooo La La |
$12.00 |
Flash fried & tossed in a sweet & sour papaya vinaigrette |
| Global Cheese Platter (Vegetarian) |
$15.00 |
An assortment of imported cheese |
| Diver Scallops |
$14.00 |
Newtown farm field peas & bacon salad, chorizo sauce |
| Charcuterie Plate |
$15.00 |
House made, pickled local vegetables, server for the selection, toast points |
| Eggplant Spring Roll (Vegetarian) |
$10.00 |
Served with a zesty lavender honey dip, daikon & cucumber salad |
| Berkshire Pork Belly |
$12.00 |
24hr Braised, purple & green haricot salad, tat soi & tarragon vinaigrette |
| Soup du Jour |
$35.00 |
|
| Appetizer Feature of the Day |
$35.00 |
|
| Organic Spring Mix Salad |
$35.00 |
Tossed with apple vinaigrette, caramelized pecans, bacon & goat cheese |
| Soup du Jour |
$6.00 |
|
| The She Crab Soup |
$8.00 |
All the way from charleston served with sherry wine |
| Endive Salad (Vegetarian) |
$10.00 |
A mix of blue cheese, pecans, tomatoes, chives, apple & almond vinaigrette |
| Organic Spring Mix Salad |
$9.00 |
Tossed with apple vinaigrette, caramelized pecans, bacon & goat cheese |
| Sweet Potato Gnocchi (Vegetarian) |
$35.00 |
Home made, tossed in sage butter, local shiitake & oyster mushrooms, local seasonal vegetables. Add shrimp $7.00 |
| Feature of the Day |
$35.00 |
|
| Shoulder Beef Tenderloin |
$35.00 |
Pan-seared & served with fingerling a la lyonnaise & cab, sauv danish blue cheese sauce |
| Open Raviolo (Vegetarian) |
$22.00 |
Alternate layers of fresh thyme pasta dough, goat cheese, eggplant, zucchini & tomato |
| Paella |
$27.00 |
A combination of rice, green peas, red pepper, real chorizo sausage, chicken, Prince Edward Island mussels, shrimp, & a sea scallop, tossed with saffron flavor |
| Sweet Potato Gnocchi (Vegetarian) |
$22.00 |
Home made, tossed in sage butter, local shiitake & oyster mushrooms, seasonal vegetables. Add shrimp $7.00 |
| Sea Bass |
$28.00 |
Seared, wilted greens, braised shallots, sriracha & cauliflower goat cheese sauce |
| Diver Scallops |
$28.00 |
Pan seared, bacon & leek risotto cake, mizuna salad, sage balsamic glaze |
| Flounder |
$26.00 |
Seared, warm chorizo fingerling potato salad, local radishes & salsa verde |
| Berkshire Pork Loin |
$27.00 |
Beer braised belly, brussels sprouts, pickled pearl onions & smoked apple sauce |
| Duck (Recommended Medium Rare) |
$29.00 |
Seared breast & confit leg, date chutney, roasted cauliflower, caramelized apple, & honey gastrique |
| Lamb (Chef's Signature) |
$31.00 |
A duo of pulled shoulder & seared loin, potato millefeuille local baby turnips, & lamb jus |
| Shoulder Beef Tenderloin |
$27.00 |
Pan-seared & served with fingerling a la lyonnaise & cab, sauv Danish blue cheese sauce |
| Trio of Creme Brulee |
$8.50 |
Made with love & passion. chocolate, mocha, and vanilla |
| Coconut Delight |
$8.50 |
A light italian butter cream with sweet coconut, layered with a moist almond cake, topped with toasted coconut |
| Nougat Glace |
$8.50 |
Served frozen, confected with honey, roasted hazelnuts, pistachio served with maple creme anglaise & caramelized pecans |
| Mandarin Bavarian |
$8.50 |
Chocolate mirror & mandarin cointreau marmalade |
| White & Dark Chocolate Mousse |
$8.50 |
Served with warm madeleines |
| Global Cheese Platter |
$15.00 |
An assortment of imported cheese |
| Le Sweet du Jour |
$35.00 |
|
