Garlic Bread |
$8.00 |
French bread, hand-rubbed with roasted garlic butter and parmesan cheese |
House-smoked Wings |
$8.00 |
Eight wings with your choice of sauce sriracha nectar, hot, hot garlic, sweet chili honey mustard or BBQ |
Cheese Puffs |
$8.00 |
Lightly fried pillows, filled with fontina cheese and crispy pancetta |
Steak Street Tacos |
$10.00 |
Onions, cilantro, cotija cheese and cilantro pesto |
Smoked Salmon |
$12.00 |
House smoked with lavash chips and pesto aioli |
Shrimp & Calamari |
$12.00 |
Tempura fried then tossed with spicy honey aioli and topped with candied walnuts |
Sage Gnocchi |
$12.00 |
Bacon, brown butter with parmesan cheese and fried sage |
Roasted Garlic Board |
$12.00 |
Whole roasted garlic bulb, saga blue cheese, diced tomatoes, wildflower honey served with crostinis |
Tuna Tartare |
$16.00 |
Avocado, pickled cucumbers, micro greens, wonton chips, sweet soy and citrus ponzu |
Fried Brussel Caesar Salad |
$8.00 |
Lightly fried and tossed in caesar dressing with parmesan cheese and herb croutons or regular caesar salad with romaine lettuce. |
Arugula and Beet Salad Clover |
$8.00 |
Candied walnuts, honey goat cheese, roasted red beets, and arugula tossed in a white balsamic vinaigrette |
Burrata Caprese |
$10.00 |
Sliced tomatoes, fresh basil, burrata cheese, lemon oil, and pesto |
Garlic Bread |
$4.00 |
French bread, hand-rubbed with roasted garlic butter and parmesan cheese |
House Smoked Wings |
$4.00 |
Eight wings with your choice of sauce sriracha nectar, hot, hot garlic, sweet chili honey mustard or BBQ |
Cheese Puffs |
$4.00 |
Lightly fried pillows, filled with fontina cheese and crispy pancetta |
Carmelized Onion and Smoked Gouda Quesadilla |
$5.00 |
Fresh salsa, smoked tomato sour cream |
Smoked Salmon |
$6.00 |
House smoked with lavash chips and pesto aioli |
Shrimp and Calamari |
$6.00 |
Tempura fried then tossed with spicy honey aioli and topped with candied walnuts |
Sage Gnocchi |
$6.00 |
Bacon, brown butter with parmesan cheese and fried sage |
Brussel Caesar Salad |
$4.00 |
Lightly fried and tossed in caesar dressing with parmesan cheese and herb croutons |
Roasted Garlic Board |
$6.00 |
Whole roasted garlic bulb, saga blue cheese, diced tomatoes, wildflower honey served with crostinis |
B&B Salad |
$5.00 |
Fresh burrata cheese, roasted beets, candied walnuts, lavender honey and beet oil |
Buffalo Chicken Wrap |
$12.00 |
Fried chicken tossed in buffalo sauce with lettuce, tomato, onionand bleu cheese crumbles, wrapped in lavash and served with fries |
Crispy Pork Belly Kimchi Bowl |
$20.00 |
Crispy pork belly served over sushi rice, kimchi, fried egg and avocado |
Fish and Chips |
$14.00 |
Tender pieces of fresh cod, beer battered and fried to a golden brown served with fries and basil aioli |
Market Fish |
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Chefs special fish of the day served with grilled asparagus and roasted red potatoes. Choice of lemon beurre blanc, puttanesca, or lobster cream sauce |
Braised Beef Ravioli |
$18.00 |
Braised beef ravioli with madeira wine, veal stock, mushrooms, garlic, parmesan cheese and truffle oil |
Seafood Stew |
$28.00 |
Clams, mussels, scallops, jumbo lump crab meat and lobster in a rich tomato broth with grilled ciabata |
Pan Roasted Chicken Breast |
$22.00 |
Over linguine tossed in extra virgin olive oil, tomatoes, garlic, basil and fresh mozzarella |
Ribeye Steak |
$32.00 |
Grilled 12oz ribeye served with potato wedges and garlic herb butter |
Grilled 8oz filet |
$40.00 |
Served with wild mushroom bread pudding, saute´ed brocollini and rosemary and roasted garlic demi-glace |
Steak Burger |
$15.00 |
House-ground and served on a ciabatta bun with lettuce, tomato and onion with your choice of cheese, served with fries |
Smores Strudel |
$8.00 |
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Fried Banana Cheesecake |
$8.00 |
Soft banana cheesecake filling, wrapped in a flour tortilla, fried until golden brown, covered in cinnamon sugar and caramel sauce |
Lemon Curd and Blackberry Napoleon |
$8.00 |
Lemon curd and blackberries layered between sheets of crispy rice paper |
Peanut butter pie |
$10.00 |
Graham cracker crust, chocolate mousse, peanut butter mousse, chocolate ganache, carmel sauce |
Wells |
$4.00 |
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Calls |
$5.00 |
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House Wines |
$4.00 |
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Specialty Cocktails |
$2.00 |
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