| Pad Thai |
$8.00 |
|
| Spicy Basil Noddle |
$8.00 |
* |
| Pad See Euw |
$8.00 |
|
| Roasted Cashew Nut Fried Rice |
$8.00 |
|
| Red Curry |
$8.00 |
* |
| Green Curry |
$8.00 |
* |
| Panang Curry |
$8.00 |
* |
| Basil Sauce Dish |
$8.00 |
* |
| Garlic Dish |
$8.00 |
|
| Ginger Dish |
$8.00 |
* |
| Rama Dish |
$8.00 |
|
| Grilled Pork Chop |
$9.90 |
|
| Lychee Fried Rice With Shrimp |
$8.90 |
fried rice with lychee, fruits, onions, tomatoes, scallions, raisins, carrots and eggs. |
| Pad-Woon-Sen |
$8.90 |
stir-fried glass vermicelli, shrimp, onion, scallion, carrots and eggs in black bean sauce. |
| Spaghetti Panang Curry With Chicken |
$9.90 |
thai herbs and spices blended in mild chili paste with string beans and kaffir lime leaves and simmered in coconut milk. |
| Special Roll |
$10.00 |
black pepper tuna roll, dragon roll, rainbow wasbi roll, chef`s special roll and shrimp eggplant roll. |
| Favorite Rolls |
$11.50 - $8.50 |
choice of rolls: california, tuna, salmon, eel cucumber, boston, salmon skin, spicy tuna, salmon avocado, shrimp tempura, cucumber, avocado, oshinko, sweet potato, asparagus |
| Platter |
$9.50 |
your choice of entree and includes california roll, shumai and rice. |
| Sushi |
$12.00 |
6 pieces of sushi and california roll. |
| Sashimi |
$13.00 |
11 pieces of assorted sashimi. |
| Crispy Corn Spring Roll |
$5.00 |
stuffed with glass noodles, grilled corn and minced vegetables. served with plum sake dipping sauce. |
| Sesame Tofu |
$5.00 |
crispy sesame crusted tofu, served with crushed peanuts in a sweet chili dipping sauce. |
| Shrimp Shumai |
$5.00 |
steamed shrimp dumplings. |
| Dumplings |
$5.00 |
served with dumpling sauce. |
| Coconut Calamari Tempura |
$8.00 |
served with sweet chili dipping sauce. |
| Curry Puff |
$6.00 |
stuffed with chicken, potatoes, onion and curry powder. |
| Shrimp Parcels |
$6.00 |
crispy blackened shrimp and garlic chicken served with plum sake dipping sauce. |
| Chicken Satay |
$7.00 |
grilled chicken skewers served with lemongrass peanut sauce. |
| Lemongrass Grilled Wings |
$6.00 |
* thai bbq wings marinated with lemongrass, garlic, turmeric and chili powder. |
| Apple Summer Roll |
$5.00 |
lettuce, carrot, apple, mint, egg and noodle wrapped in a thin rice noodle served with sweet chili sauce and peanuts. |
| Duck Spring Roll |
$6.00 |
|
| Tuna Avocado Su Miso |
$10.00 |
diced tuna and avocado in mustard miso sauce. |
| Octopus Ceviche |
$11.00 |
served with cherry tomato cilantro and mango in lime soy sauce. |
| Tar Tar |
$11.00 |
tuna, salmon or yellowtail with mavi onion and black caviar in apple mint sauce. |
| Salmon Carpaccio |
$11.00 |
served with radish sprouts and aji-amarillo chili sauce. |
| Cream Spicy Tuna Over |
$11.00 |
chopped red tuna in spicy creamy sauce with avocado and crunch. |
| Sushi Appetizer |
$11.00 |
5 pieces of assorted sushi of chef`s daily inspiration. |
| Sashimi Appetizer |
$11.00 |
8 pieces of sashimi of chef`s daily inspiration. |
| Pepper Crusted Tuna |
$12.00 |
served with wasabi mayonnaise and mixed greens. |
| Yellowtail Jalapeño |
$13.00 |
served with cilantro and pepper soy sauce. |
| Miso Black Cod Appetizer |
$12.00 |
broiled marinated black cod in yuzu miso flavor. |
| Edamame |
$4.50 |
steamed young soy beans. |
| Beef Negimaki |
$8.00 |
served with teriyaki sauce. |
| Rock Shrimp Tempura |
$8.00 |
served with spicy mayonnaise sauce. |
| Soft Shell Crab |
$11.00 |
batter with chef`s special sauce. |
| Tempura |
$9.00 |
shrimp and vegetable. |
| Miso |
$2.00 |
served with tofu, seaweed and miso paste. |
| Galangal Coconut Milk |
$4.00 |
with mushrooms, seasoned with galangal, chili and lime juice. |
| Lemon Grass |
$4.00 |
with mushrooms and traditionally seasoned with lemongrass, keffir lime leaves, chili and juice. |
| House Special Dumpling |
$5.00 |
with chopped shrimp and pork. |
| Field Green |
$4.00 |
mixed greens with ginger dressing. |
| Fresh Seaweed |
$7.00 |
three kinds of seaweed over mixed greens with apple mint olive oil. |
| Sashimi |
$11.00 |
tuna, salmon and mango over mixed green with kiwi dressing. |
| Thai |
$6.00 |
garden fresh greens with tomatoes, cucumbers, onions, bean sprouts and tofu. served with light peanut sauce dressing. |
| Green Papaya |
$6.00 |
* cherry tomatoes, string beans, carrots and roasted peanuts in lime juice dressing. |
| Crispy Duck |
$9.00 |
romaine lettuce, cashew nuts, pineapple, tomatoes, mint leaves, ginger and chili lime juice dressing. |
| Grilled Prime Beef |
$9.00 |
tossed with ground chili, red onion, mint and served with lettuce. |
| Ak |
$10.00 |
griled salmon or fried mango, red onions, cherry tomatoes, cashew nuts, scallion and chili lime juice. |
| Larb Chicken |
$8.00 |
minced chicken seasoned with herbs, mint leaves, lemongrass, shallots, scallions and chili and tossed in lime juice. |
| Larb Pork |
$8.00 |
minced pork seasoned with herbs, mint leaves, lemongrass, shallots, scallions and chili and tossed in lime juice. |
| Pad Thai |
|
with a choice of meat or vegetables. |
| Spicy Basil Noodles |
|
* flat rice noodles stir-fried in sweet soy sauce with asian broccoli and eggs. |
| Pad See Euw |
|
that country stlye chow fun noodle with chinese broccoli and egg. |
| Hawaiian Seafood |
$11.00 |
with scallops, shrimp, pineapple, onions, peppers, cashew nuts and edamame. |
| Thai |
|
traditional fried rice with scallions, onions, tomatoes, carrots and eggs. |
| Spicy Basil |
|
* fried rice drunk man's style with tomatoes, peppers, onions, basil, chili and eggs. |
| Pineapple |
|
fried rice with hawaiian pineapples, onions, scallions, raisins, carrots, eggs and garnished with roasted cashew nuts. |
| Crab Stick |
$2.00 |
|
| Tamago |
$2.00 |
|
| Salmon Caviar |
$3.00 |
|
| Red Tobiko Caviar |
$3.00 |
|
| Wasabi Tobiko Caviar |
$3.00 |
|
| Tuna |
$3.00 |
|
| White Tuna |
$3.00 |
|
| Super White Tuna |
$3.00 |
|
| Spicy Tuna |
$3.00 |
|
| Octopus |
$3.00 |
|
| Yellowtail |
$3.00 |
|
| Salmon |
$3.00 |
|
| Smoked Salmon |
$3.00 |
|
| Fluke |
$3.00 |
|
| Stripe Bass |
$3.00 |
|
| Spanish Mackerel |
$3.00 |
|
| Mackerel |
$3.00 |
|
| Eel |
$3.00 |
|
| Shrimp |
$3.00 |
|
| Scallop |
$3.00 |
|
| Squid |
$3.00 |
|
| King Crab |
$5.00 |
|
| Sea Urchin |
$5.00 |
|
| California |
$4.50 |
|
| Tuna |
$5.00 |
|
| Salmon |
$5.00 |
|
| White Tuna |
$5.00 |
|
| Yellowtail Scallion |
$5.00 |
|
| Salmon Skin |
$5.00 |
|
| Salmon Avocado |
$5.50 |
|
| Salmon Mango |
$5.50 |
|
| Yellowtail Jalapeño |
$6.00 |
|
| Eel Cucumber |
$6.00 |
|
| Shrimp Asparagus |
$6.00 |
|
| Boston |
$6.00 |
shrimp, lettuce and cucumber. |
| Philadelphia |
$6.00 |
wth cream cheese. |
| Chicken Tempura |
$6.50 |
|
| Shrimp Tempura |
$7.50 |
|
| Blue Crab California |
$7.50 |
|
| King Crab Avocado |
$10.00 |
|
| Soft Shell Crab Tempura |
$10.00 |
|
| Eel Avocado |
$6.00 |
|
| Tuna |
$6.50 |
|
| Salmon |
$6.50 |
|
| Yellowtail |
$6.50 |
|
| Super White Tuna |
$6.50 |
|
| Shrimp |
$7.00 |
|
| Scallop |
$8.00 |
|
| Blue Crab |
$8.50 |
|
| Shiitake Avocado |
$4.00 |
|
| Asparagus |
$4.00 |
|
| Cucumber Avocado |
$4.00 |
|
| Ume Shiso |
$4.00 |
|
| Oshinko |
$4.00 |
|
| Sweet Potato Tempura |
$4.50 |
|
| Black Pepper Tuna |
$12.00 |
pepper tuna, avocado and tobiko with wasabi mayonnaise sauce. |
| Spicy Snow White |
$12.00 |
chopped spicy white tuna, avocado, crunch and asparagus with white seaweed. |
| Dragon |
$12.50 |
eel, cucumber roll topped with avocado and red tobiko. |
| Iso Maki |
$13.00 |
tuna, salmon, yellowtail, avocado, cucumber and tobiko with white seaweed outside. |
| Wasabi |
$14.00 |
tuna, salmon, yellowtail, avocado, cucumber with wasabi tobiko and red tobiko outside. |
| Salmon, Salmon Caviar Love |
$14.50 |
salmon, shiitake mushroom, avocado with salmon, mango and salmon caviar. |
| Chef's Special |
$14.50 |
spicy tuna, shrimp tempura and tobiko outside. |
| Rainbow |
$14.50 |
california roll topped with tuna, salmon, yellowtail, whitefish and topped with tabiko. |
| Shrimp Tempura Special |
$15.00 |
shrimp tempura roll with eel and avocado outside. |
| Monster |
$15.00 |
soft shell crab, spicy tuna, lettuce and covered in tobiko. |
| Dinosaur |
$15.00 |
spicy blue crab crunch with tuna and avocado outside. |
| Triple Color Tuna |
$15.00 |
spicy shrimp and crunch with three kinds of tuna on top. |
| Spicy Lobster Special |
$15.00 |
spicy lobster crunchy roll with avocado and tobiko outside. |
| Spicy Tuna Rainbow |
$15.50 |
spicy tuna and crunchy with tuna, salmon, fluke, yellowtail and avocado outside. |
| King Crab Special |
$16.00 |
king crab avocado roll with spicy tuna and tempura crunch outside. |
| Matsu Roll Combo |
$14.00 |
yellowtail scallion, tuna and california roll. |
| Take Roll Combo |
$15.00 |
spicy tuna, salmon, avocado and eel cucumber roll. |
| Ume Roll Combo |
$16.00 |
spicy tuna, spicy salmon and spicy yellowtail roll. |
| Una Don |
$18.00 |
broiled eel over rice. |
| Sushi Deluxe |
$19.00 |
10 pieces of assorted sushi and 1 tuna roll. |
| Chirashi Sushi |
$19.00 |
15 pieces of assorted sashimi with sushi rice. |
| Tuna Don |
$19.00 |
12 pieces of tuna sashimi with sushi rice. |
| Salmon Don |
$19.00 |
12 pieces of salmon sashimi with sushi rice. |
| Sashimi Deluxe |
$21.00 |
17 pieces of assorted sashimi. |
| Sushi Time |
$23.00 |
two pieces each of tuna, salmon, yellowtail, eel & one spicy tuna crunchy roll. |
| Sushi And Sashimi Entrée |
$24.00 |
5 pieces of sushi, 12 pieces of sashimi and california roll. |
| Sushi |
$48.00 |
14 pieces of assorted sushi, spicy tuna roll and a special roll. |
| Sushi & Sashimi |
$50.00 |
8 pieces of assorted sushi, 20 pieces of sashimi and a special roll. |
| Pad Roasted Cashew Nut |
|
with onion, bell pepper, celery and pineapples in chili paste. |
| Rama |
|
sauteed in red peanut sauce and served on a bed of steamed broccoli. |
| Spicy Thai Basil |
|
* sautéed fresh basil, fresh chili, string beans and garlic with onions and bell peppers. |
| Asian Mango |
|
** served with mango, jicama green/red pepper in special mango mint sauce. |
| String Bean Basil |
|
stir-fried with string beans, chili paste, lime leaves and basil. |
| Garlic |
|
with pepper, scallion, sweet basil, bamboo and lime juice. |
| Red |
|
served with assorted mushroom, bell pepper, baby carrots, tomato and basil in thai coconut milk. |
| Green |
|
served with assorted mushroom, basil, baby carrots, bell peppers and eggplant in thai coconut milk. |
| Panang |
|
a rich thick, red curry cooked with coconut milk, basil leaves and pepper. |
| Massaman |
|
muslim influnce curry with coconut milk, tamarind juice, potatoes and peanuts and onions. |
| Chicken Teriyaki |
$13.00 |
|
| Salmon Teriyaki |
$15.00 |
|
| Chicken & Vegetables Tempura |
$15.00 |
|
| Shrimp Teriyaki |
$17.00 |
|
| Beef Teriyaki |
$17.00 |
|
| Shrimp & Vegetables Tempura |
$17.00 |
|
| Grilled Ginger Honey Pork Chop |
$14.00 |
marinated pork chop sirloin with ginger, cherry wine and herbs served with sauteed mixed vegetables in garlic sauce. |
| Pad-Noh-Mai |
$14.00 |
*** shrimp, minced chicken, fresh basil, thai chili, bamboo shoots, herbs, chili paste and garlic sauce. |
| Bangkok Chicken Pumpkin Curry |
$14.00 |
* thai herbs and spices blended in roasted chili paste with kaffir lime leaves, simmered in coconut milk and served with fresh thai basil. |
| Ak Pad Thai |
$20.00 |
sauteed glass vermicelli with shrimp, mixed seafood, mango, brown tofu, bean sprouts, scallion, crushed peanuts, tamarind juice and purple coconut milk and beet sauce wrapped in an egg white crepe. |
| Spicy Squid Ink Spaghetti |
$16.00 |
shrimp, squid ink, fresh thai chili and basil. |
| Thai Scampi With Curry Powder |
$18.00 |
sauteed shrimp with bell peppers, scallions, celery, cream with chili paste and eggs in indian curry powder sauce. |
| Lychee Siamese Duck |
$16.00 |
with lychee fruits, pineapples, cherry tomatoes and basil in red curry sauce. |
| Champagne Duck |
$20.00 |
crispy boneless duck served served with apple champagne. |
| Char-Grilled Chilean Sea Bass Entrée |
$25.00 |
served with zucchini, asparagus, assorted mushrooms, pepper, baby carrot, onions, snap peas, basil and celery in chef`s special sauce. |
| Grilled Salmon |
$19.00 |
grilled salmon top with blue crab, served with zucchini, asparagus, assorted mushrooms and baby carrots in chef`s special sauce. |
| Red Curry Salmon |
$19.00 |
* pan grilled salmon with thai spices blended in chili paste with bamboo shoots, basil, bell peppers and simmered in coconut milk. |
| Crispy Red Snapper |
$23.00 |
** served with diced peppers, onion, basil, pineapple chunks, edamame and tomato in thai sweet chili sauce. |
| Chu-Chee Salmon |
$18.00 |
thai herbs, butter and spices blended in milk chu-chee chili paste with asparagus and kaffir lime leaves. |
| Steamed Chilean Sea Bass |
$23.00 |
served with assorted mushrooms and asparagus in chef`s special sauce. |
| White Rice |
$2.00 |
|
| Brown Rice |
$2.00 |
|
| Jasmine Rice |
$2.00 |
|
| Steamed Bok Choy |
$6.00 |
choice of oyster sauce or garlic sauce. |
| Assorted Green Vegetables |
$5.00 |
sauteed with fresh garlic. |
| Basil Eggplant |
$5.00 |
sauteed in chili black bean sauce. |
| String Bean Butter And Roasted Almond |
$5.00 |
sauteed with butter. |
| Steamed Noodle |
$2.00 |
|
| Steamed Chicken |
$3.00 |
|
| Ice Cream |
$4.00 |
|
| Mochi Ice Cream |
$4.00 |
|
| Fried Cheesecake |
$5.00 |
|
| Fried Ice Cream |
$5.00 |
|
| Banana Sticky Rice With Ice Cream |
$6.00 |
|
| Soda |
$2.00 |
coke, diet coke, sprite, ginger ale, club soda |
| Spring Water |
$2.00 |
|
| Thai Iced Tea |
$3.00 |
|
| Thai Iced Coffee |
$3.00 |
|
| Juice |
$3.00 |
orange, cranberry, pineapple, coconut |
| Voss Sparkling |
$6.00 |
|
