grilled lamb patties* |
$14.00 |
couscous salad, red pepper relish, fresh herbs |
berkshire pork pot stickers |
$13.00 |
asian slaw, soy ginger dip, sriracha drizzle |
crispy pork bites* |
$14.00 |
honey bacon aioli, fresh peaches, fresh parsley |
fried shrimp* |
$15.00 |
rice cake, fried bananas, apricot sauce, fresh scallions |
sweet potato hummus* |
$12.00 |
house pita, fresh vegetables |
deviled farm eggs* |
$12.00 |
horseradish, chives, mixed greens |
flat bread* |
$14.00 |
fresh mozzarella, basil, garden tomatoes |
bacon & brookford blue* |
$9.00 |
mixed greens, red onion, garden tomatoes, creamy blue cheese dressing |
mixed greens* |
$9.00 |
baby beets, toasted walnuts, chevre, orange vinaigrette |
garden salad* |
$7.00 |
tomatoes, carrots, cucumbers, other assorted local vegetables |
lobster wedge* |
$12.00 |
creamy ranch, red onion, cherry tomatoes, fresh shucked corn, red peppers, crispy bacon |
cold cantaloupe & cucumber soup* |
$8.00 |
chive oil, mint |
grilled 7oz filet* |
$32.00 |
potato skins, jumbo onion rings, horseradish sauce, roasted brussels sprouts |
pan seared diver scallops* |
$32.00 |
white chocolate cauliflower puree, roasted beets, blueberry sauce |
shrimp crusted halibut* |
$28.00 |
papaya & mango salad, lemon grass, coconut broth |
nh fresh catch* |
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straight from nh fisherman, daily preparation $ market |
bacon crusted pork tenderloin* |
$28.00 |
crispy pork belly chips, marinated tomatoes, honey mustard sauce |
beer braised ½ chicken* |
$26.00 |
mashed potatoes, herbed chicken jus, brown sugar carrots & shallots |
house made gnocchi |
$20.00 |
leek cream, green beans, sautéed baby carrots, spring onions, roasted beets |
sautéed jumbo shrimp* |
$28.00 |
nh artichokes, house made fettuccini, heirloom tomatoes, fresh garlic |
angry lobster |
$28.00 |
chili broth, sautéed kohlrabi & cabbage, basmati rice |
zucchini & summer squash parmesan* |
$22.00 |
tomato emulsion, creamy asiago risotto, fried basil |
local burger |
$13.00 |
bacon, cheddar, fried egg, lettuce, tomato, brioche bun, fries |
Roasted Squash |
$10.00 |
Candied bacon, red onion, red pepper, cheddar, mixed greens, creamy horse radish dressing |
Farm Cobb |
$11.00 |
Cheddar, smoked chicken, bacon, farm egg, red onion, tomato roasted garlic balsamic |
True Garden |
$7.00 |
Mixed greens, tomato, carrots, other assorted local vegetables |
Grilled Chicken |
$10.00 |
Waldorf salad, mixed greens, cider vinaigrette |
Four Onion |
$9.00 |
Veal & beef broth, croutons, cheese trio |
Soup of the Day |
$9.00 |
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Yaka Mein |
$10.00 |
Asian beef, scallions, lo mien, soy beef broth hard egg |
Daily Flat Bread |
$12.00 |
Server will inform you of preparation |
Local Burger |
$11.00 |
Garden tomato, leaf lettuce, farm egg, bacon, cheddar |
Blt |
$13.00 |
Toasted ciabatta, herb aioli, tomato jam |
Day Boat Fish |
$12.00 |
Server will inform you of preparation |
Grilled Chicken |
$12.00 |
Apple chutney, garden tomato, mixed greens |
Pulled Pork |
$11.00 |
Sc bbq, creamy coleslaw, bulkie |
Falafel |
$11.00 |
House made pita, tahini sauce, mixed greens, tomato |
Fried Chicken |
$12.00 |
Jalapeno slaw, tobacco aioli, soft roll |
Heirloom Crabapple |
$8.00 - $30.00 |
Award winning, medium sweetness, tangy wine is an excellent partner with a wide variety of foods, including spicy dishes & light meals |
Petit Blue |
$10.00 - $38.00 |
As seen on Today Show (NBC)! Bursting with fresh blueberry aromas and flavors, unlike many available blueberry wines, this is not sweet and can be compared to a Pinot Noir |
Deep Blue |
$15.00 |
An after dinner treat, this intense dessert wine is loaded with blueberry aromas and flavors, antioxidants and tannins, balanced with strong alcoholic heat and residual sweetness |
Kiwi Wine |
$8.00 |
Made from whole, local, organic kiwi berries (rich in vitamin C, similar in flavor to common New Zealand kiwi). Finished dry. Can be compared to a dry Riesling. |
Three Honey Wine |
$9.00 |
Made from three different raw honeys, this mead is gold medal winning and great as a digestif or with any food |
Cayuga White NV |
$7.00 - $26.00 |
An off-dry, crisp white, with hints of tropical fruit, green apple, and melon |
Chardonnay |
$8.00 - $30.00 |
A clean, crisp, unoaked white with balanced flavors and acidity, not your average chard! |
South Hampton Red |
$7.50 - $28.00 |
A sweet red, rich with strawberry and cherry flavors |
Sugar Maple (cask series), Hopped Blueberry, Vanilla Bean |
$9.00 |
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Riesling |
$8.50 - $32.00 |
Semi-sweet versatile, complex and aromatic with floral & honey tones |
Cranberry |
$10.00 - $38.00 |
Made from 100% New England cranberries, brilliant color and bright flavor entice with light sweetness and tart cranberry |
Jekel Riesling |
$7.00 - $26.00 |
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Clayhouse Sauvignon Blanc |
$8.00 - $30.00 |
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Wild Horse Chardonnay |
$8.50 - $32.00 |
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Robert Mondavi Private Select Pinot Grigio |
$6.50 - $24.00 |
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Estancia Pinot Noir |
$10.50 - $40.00 |
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Estancia Cabernet Sauvignon |
$8.50 - $32.00 |
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Drops of Juniper Petit Sirah |
$6.50 - $24.00 |
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Benziger Merlot (organic) |
$9.00 - $34.00 |
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Dreaming Tree Crush Red |
$8.50 - $32.00 |
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Cupcake Malbec |
$6.50 - $24.00 |
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Peter Paul 'Live Free or Die' Pinot Noir |
$15.00 - $58.00 |
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Opus One Cabernet Sauvignon (2010) |
$500.00 |
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Cakebread Cabernet Sauvignon (ltd) |
$130.00 |
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Kenwood Yulupa |
$6.00 |
Chardonnay, Merlot, Cabernet Sauvignon |
Smuttynose Bouncy House IPA, Hampton NH |
$6.00 |
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Smuttynose Clusters Last Stand, Hampton NH |
$6.00 |
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603 White Peaks White IPA, Londonderry NH |
$5.00 |
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603 Winni Ale, Londonderry NH |
$5.00 |
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Woodstock Autumn Brew, Woodstock NH |
$5.00 |
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Hermit Woods' Cider, Meredith NH |
$5.00 |
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Heineken |
$5.00 |
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Guinness (can) |
$5.00 |
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Corona |
$5.00 |
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Crabbie's Ginger Beer |
$5.00 |
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Bud Light |
$3.50 |
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Coors Light |
$3.50 |
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Miller Light |
$3.50 |
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local Cosmo |
$13.00 |
John Stark Vodka, Flag Hill Cranberry Liqueur, Patron Citronage, Fresh Cranberry |
Vermont Russian |
$12.00 |
American Harvest Vodka, Sapling Maple Liqueur, Vermont Ice Maple Creme Liqueur |
Blueberry Bellini |
$10.00 |
Stoli Blueberry, Fresh Blueberry Puree, Hermit Woods' Deep Blue, Champagne |
Blueberry Mojito |
$8.00 |
Bacardi, Fresh Blueberry Puree, Mint, Lime, Sugar, Seltzer |
Peach Bellini |
$10.00 |
John Stark Vodka, Patron Citronage, Peach Schnapps, NH Peach Puree, Champagne |
Fresh Raspberry Margarita |
$12.00 |
Sauza Hornitos, Patron Citronage, Flag Hill Raspberry Liqueur, Fresh Raspberry Puree, House Margarita Mix |
Ginger Lemon Balm Martini |
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American Harvest Vodka, Domaine de Canton, House Made Ginger Lemon Balm Simple Syrup |
John Stark Vodka, Flag Hill Winery, Lee NH |
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Cranberry Liqueur, Flag Hill Winery, Lee NH |
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Raspberry Liqueur, Flag Hill Winery, Lee NH |
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Switchel Cider Vodka , Londonderry, NH |
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Vermont Gold Maple Vodka, Vermont Spirits, Quechee VT |
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Sapling Maple Liqueur, Saxtons River Distillery, Brattleboro VT |
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Vermont Ice Maple Crème Liqueur, Boyden Valley Winery, Cambridge VT |
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Cold River Gin, Maine Distilleries, Freeport ME |
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Whistle Pig Rye (Shoreham VT) |
$14.00 |
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Cabin Fever Maple Whiskey |
$8.00 |
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Angels Envy Bourbon |
$10.00 |
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Woodford Reserve Double Oaked Dourbon |
$11.00 |
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Buffalo Trace Bourbon |
$7.00 |
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Basil Hayden Bourbon |
$7.00 |
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Makers Mark Bourbon |
$8.00 |
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Knob Creek Single Barrel Bourbon |
$9.00 |
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Lexington Bourbon |
$9.00 |
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Bulleit Rye |
$8.00 |
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Jack Daniels Tennessee Whiskey |
$7.00 |
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Gentleman Jack Tennessee Whiskey |
$8.00 |
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Jameson Irish Whiskey |
$8.00 |
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Crown Royal Scotch |
$8.00 |
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Johnny Walker Black Label Scotc |
$10.00 |
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Chivas Regal Scotch |
$8.00 |
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Glenlivet Scotch |
$10.00 |
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J&b Scotch |
$7.00 |
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Canadian Club Scotch |
$6.00 |
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local eatery owns its name by buying and creating timely menus based on what local farms offer |
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for fresh produce, meats, fish, and cheese. Chef Kevin works closely with select Farms and Farmers to develop and deliver a meal that you will remember for weeks. As the Lakes Regions exclusive Farm- |
Woodstock Inn Brewery |
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Nestled in the beautiful White Mountains, the Woodstock Brewery embodies the true essence of New Hampshire. Meticulously handcrafted right here at our own brewery, their ales are made from only the h |
Join local Eatery and Woodstock Brewery for OktoberFest2014 |
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A local Five Course Beer Dinner with limited edition beer pairings! |
$55.00 |
Wednesday, October 29th @ 7:00 p.m. Limited space Secure your reservation today! |
Tuesday and Wednesday Nights |
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Enjoy 1/2 price apps, beer and wine 4-6 pm |
Thursday Night! |
$35.00 |
A local pre-fixed three course experience. Enjoy a three course meal prepared by Chef Kevin; a salad, appetizer, entrée and/or dessert accompanied with a glass of wine or beer of your choice. |
Happier Hour |
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Thursday, Friday and Saturday Nights - featuring live entertainment with Dan Carter (8pm to 11pm) and appetizer specials. |
Lunch is here @ local!! |
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11am to 2pm Tues-Fri - take a break from your day & bring your friends! |