| Steamed Edamame Dumplings |
$7.50 |
young soybean wrapped in spinach wonton wrap, served with orange ginger sauce, sprinkled with truffle oil |
| Thai Fish Cake Salad |
$8.00 |
homemade thai fish patties with red curry, thai herbs, mango with honey lime vinaigette over green salad |
| Thai Hand Wrap |
$8.00 |
individually wrapped lettuce, stuffed with beef brisket, fresh ginger, red onions, cashew nut and fresh lemon, topped with sweet coconut chip sauce |
| Steamed New Zealand Mussels |
$8.00 |
half shell green mussels served with spiced thai herb carrot broth |
| Braised Barbeque Wild Wings |
$8.50 |
rench country-cut pork rib served with old fashioned barbeque sauce splashed with balsamic reduction |
| Grilled Thai Calamari Salad |
$8.50 |
tossed with roasted pepper paste and lemon-honey garlic dressing |
| Shrimp Sausage |
$9.50 |
wrapped with bacon served with fresnh mango, avocado and lime cilantro dressing |
| Lollipops Rack Of Lamb |
$9.50 |
two grilled new zealand rack of lamb served wtih balsamic reduction, caramelized onion and side of cilantro sauce |
| Crispy Lobster Spring Roll |
$10.00 |
rice pastry wrap, brazilian lobster meat and rock shrimp, toasted sweet soy, vegetables with lobster sauce |
| Roasted Duck Salad |
$10.50 |
served with fresh mango, avocado, grilled eggplant and honey lime garlic dressing |
| Crispy Martini Shrimp |
$11.00 |
rice pastry wrapped jumbo shrimp and served crispy with roased sweet bell pepper sauce |
| Fresh Oysters |
$13.50 |
served with sliced english cucumber and homemade cocktail sauce |
| Harvest Vegetable Soup |
$6.00 |
|
| Vegetarian Lentil Soup |
$6.50 |
|
| Soup Du Jour |
$7.00 |
please ask your server for daily specials |
| Somtom Slaw |
$6.00 |
shredded white cabbage, red cabbage and carrots tossed with chopped peanuts and honey-lime dressing |
| Classic Caesar Salad |
$7.00 |
|
| Classic Caesar Salad |
$10.00 |
with lump crabmeat |
| Spinach And Pear Salad |
$7.00 |
with red onions, tomatoes, caramelized walnuts, and warm honey peanut dressing |
| Soup Sampler |
$8.00 |
choice of three cups of soup of the day |
| Fresh Roasted Beets |
$8.00 |
with cranberry, goat cheese, and mustard vinaigrette |
| Chicken Curry Dee Dee |
$17.50 |
old family style chicken curry with potatoes, onions, in a coconut yellow curry or spicy green curry and served with jasmine white rice |
| Padd Thai |
$19.50 |
stir-fried rice noodles with light tomato, honey, chopped peanuts, onions, and tofu choice of: chicken, shrimp, scallops, or salmon |
| Flounder Franchaise |
$21.00 |
lightly sauteed with spinach and chopped tomato, served with pasta in a white wine lemon garlic sauce |
| Pan-Roasted Scottish Salmon Or Tilapia Or Grilled Shrimp |
$22.00 |
low carb. light herb seasoning served with mixed grill vegetables |
| Baked Scottish Salmon |
$22.00 |
topped with sage custard, served wtih jasimine white rice and apricot brandy sauce |
| Sea Scallops And Shrimp Siam |
$22.50 |
grilled marinated honey barbeque garlic-pepper gulf shrimp and scallops, served with mixed grilled vegetables |
| Grand Marnier Apple Duck |
$22.50 |
crispy half duck served with caramelized apple, cider, grand marniner sauce |
| Two Cakes Combo |
$22.50 |
homemade crab cake and salmon cake served with basmati brown rice, mustard brandy sauce and a side of cocktail sauce |
| Braised Lamb Shank |
$23.50 |
roasted garlic, mushroom, sun-dried tomato demi-glaze |
| Whole Fish |
|
choice of steamed with tamari, ginger & scallions or crispy with sweet & sour sauce or yellow curry sauce. please ask your server for the whole fish of the day |
| Homemade Gourmet Soup Of The Day |
|
|
| Garden Salad |
|
with raspberry balsamic vinaigrette |
| Padd Thai Chicken |
|
rice noodle with tomato honey lime sauce |
| Thai Yellow Curry |
|
* beef or chicken. with jasmine white rice |
| Pan Roasted Pork Tenderloin |
|
with caramelized apple, cider-brandy sauce, mashed potatoes |
| Chicken Marsala |
|
pan seared medallion of chicken with mushroom marsala wine sauce, served with mashed potatoes |
| Chicken Franchaise |
|
with spinach, tomato, lemon sauce, with pasta |
| Lamb Stroganoff |
|
with brown demi-glaze sauce, over pasta |
| Flounder Florentine |
|
* with spinach, tomato, lemon sauce, jasmine white rice |
| Shrimp And Scallop Scampi |
|
with garlic white wine lemon sauce over pasta |
| Homemade Crab Cake |
|
with lobster sauce, served with mashed potatoes |
| Vanilla Ice Cream |
|
|
| Chocolate Ice Cream |
|
** |
| Crying Tiger Beef Salad |
$55.00 |
|
| Chicken |
$30.00 |
vegetable dumpling |
| Chicken |
$30.00 |
beef satay skewers |
| Chicken Liver Kabob |
$30.00 |
|
| Bar-BQ Pork Rib |
$35.00 |
|
| Vegetable |
$30.00 |
chicken spring rolls |
| Thai Buffalo Wings |
$45.00 |
|
| Stuffed Mushrooms |
$40.00 |
|
| Shrimp Tempura |
|
|
| Seafood |
$45.00 |
crab fritter |
| Drunken Noodle Stir-Fry |
$45.00 |
with chicken/vegetable |
| Vegetable |
$45.00 |
tofu/chicken pad thai |
| Home-Style Chicken Curry |
$55.00 |
|
| Spicy Green Chicken Curry |
$55.00 |
|
| Somtum |
$25.00 |
cabbage-carrot. thai salad |
| Rock Shrimp |
$50.00 |
w/fried rice |
| Chicken Fried Rice |
$45.00 |
w/basil |
| Vegetable Fried Rice |
$40.00 |
|
| Bonsai Vegetable Sushi Tempura |
$40.00 |
|
| Grilled Mixed Vegetable |
$30.00 |
|
