| Hot Bacon Scallops |
$23.00 |
Wilted Greens, Gorgonzola Cheese, Fried Egg, Hot Bacon Vinaigrette |
| Crab Bisque |
$9.00 |
|
| Colossal Crab Meat Cocktail |
$ |
|
| Steamed Mussels |
$18.00 |
Pancetta, Tomato, Sherry Cream, Served with Toasted Ciabatta |
| Lump Maryland Crab Cake |
$19.00 |
|
| Oysters Rockefeller |
$23.00 |
|
| Fried Pork Belly |
$18.00 |
Blackberry Coulis, Apple Puree, Fried Parsnips |
| Seared Ahi Tuna |
$19.00 |
Avocado-Wasabi Puree, Warm Asian Slaw, Micro Cilantro |
| Shrimp Cocktail |
$21.00 |
3 Huge Tiger Shrimp Served with Horseradish Cocktail Sauce |
| Alaskan King Crab |
$21.00 |
4 oz. Piece |
| Virginia Blue Point Oysters |
$3.25 |
|
| Specialty Oysters |
$4.50 |
|
| Huge Tiger Shrimp |
$7.00 |
Horseradish Cocktail Sauce |
| Classic Caesar |
$13.00 |
Hearts of Romaine, Imported Parmigiano-Reggiano Frico & House-Made Croutons |
| Freddie |
$13.00 |
Romaine, Roma Tomatoes, Bacon & Ranch Dressing |
| The Aronoff |
$12.00 |
Baby Arugula, Belgian Endive, Hearts of Palm, Pink Lady Apples, Indiana Goat Cheese, Toasted Almonds, Apple Vinaigrette |
| Iceberg & Bleu |
$12.00 |
Iceberg, Toasted Pecans, Bacon, Maytag Bleu Cheese Dressing |
| BTO & B |
$16.00 |
Thickly Sliced Beefsteak Tomatoes, Lightly Grilled Vidalia Onions, Burrata Cheese, Basil Vinaigrette |
| Steakhouse Hash Browns |
$9.00 |
With Onions |
| Baked Potato |
$9.00 |
|
| House-Made Mashed Potatoes |
$10.00 |
|
| Potatoes Anna |
$12.00 |
Golden Brown Outside, Soft & Buttery Inside |
| Jeff's Boardwalk Fries |
$8.00 |
|
| Jeff Ruby's Baked Macaroni & Cheese |
$13.00 |
6 Imported Cheeses |
| Thick Grilled Nueske's Bacon |
$13.00 |
A Peter Luger Specialty In Brooklyn |
| Sauteed French Green Beans |
$10.00 |
Garlic, Shallots & Butter |
| Grilled Asparagus |
$13.00 |
Citrus Herb Butter |
| Fried Veggies |
$11.00 |
Cauliflower & Brussels Sprouts Fried with Jeff Ruby Steakhouse Seasoning & Garlic Oil |
| Truffle Creamed Corn |
$13.00 |
Fresh Sweet Corn & White Truffle Oil |
| Seasonal Mushrooms |
$13.00 |
Fresh Herb Sherry Butter |
| Classic Creamed Spinach |
$11.00 |
|
| Dry Aged Porterhouse |
$68.00 |
Center-Cut, 24 oz. |
| Dry Aged Bone-In "Hatchet" |
$80.00 |
Long-Bone Ribeye, 28-30 oz. |
| Dry Aged Bone-In Filet Mignon |
$69.00 |
16 oz. |
| Bone-In Cowboy Steak |
$66.00 |
Bone-In Ribeye, 22 oz. |
| Jeff Ruby's Jewel |
$69.00 |
Chili Rubbed Bone-In Rib 22 oz. with Cipollini Onions & Shishito Peppers |
| Barrel-Cut Filet Mignon |
$54.00 |
Cut from the thickest part of the tenderloin, 12 oz. |
| Jeff Ruby's Gem |
$70.00 |
16 oz. Center Cut Filet |
| Filet Mignon |
$42.00 |
Our Petite Filet, 8 oz. |
| New York Prime King Strip |
$71.00 |
20 oz. |
| New York Strip |
$48.00 |
14 oz. |
| Cognac Peppercorn Sauce |
$5.00 |
|
| Bearnaise Sauce |
$4.00 |
|
| Red Wine Truffle Sauce |
$6.00 |
|
| Sauteed Mushrooms & Onions |
$4.00 |
|
| Seared Foie Gras |
$12.00 |
|
| Petite Lobster Tail |
$21.00 |
|
| Maytag Bleu Cheese Butter |
$4.00 |
|
| Garlic Butter |
$3.00 |
|
| Sweet Onion Bacon Jam |
$5.00 |
|
| Cold Water Lobster Tail |
$ |
12 oz. |
| Surf & Turf |
$ |
12 oz. Cold Water Lobster Tail & 12 oz. Filet Mignon |
| Chilean Sea Bass |
$42.00 |
Truffle-Red Pepper Puree, Artichoke Hearts, Oyster Mushrooms, Cipollini Onions, Herb Oil |
| Pan-Seared Salmon |
$33.00 |
Roasted Garlic Cream Sauce, Red Potatoes, Grilled Leeks, Cucumber Vinaigrette |
| Imported Dover Sole |
$ |
Filleted Tableside, Pan Seared & Light Lemon Butter Sauce |
| Seared Ahi Tuna |
$38.00 |
Avocado-Wasabi Puree, Warm Asian Slaw, Micro Cilantro |
| Roasted Chicken Breast |
$29.00 |
Northern White Beans, Edamame, Swiss Chard, Carrots, Confit of Thigh, Pan Sauce |
| Grilled Berkshire Pork Chop |
$35.00 |
White Cheddar Polenta, Gremolata, Natural Jus |
| Roasted Lamb Rack |
$45.00 |
Herbed Mashed Potatoes, Sautéed Kale, House-Made Sausage, Mint Demi Glace |
| The Jeff Ruby Burger |
$20.00 |
Sharp American, Nueske's Bacon, LTO & Horseradish Mayo on an Herb Brioche Bun, Served with Boardwalk Fries |
| Fried Pork Belly |
$18.00 |
Blackberry Coulis, Apple Puree, Fried Parsnips |
| Seared Ahi Tuna |
$19.00 |
Avocado-Wasabi Puree, Warm Asian Slaw, Micro Cilantro |
| Fried Brussels Sprouts |
$9.00 |
Candied & Fried Cashews, Lemon-Maple Sauce |
| Hot Bacon Scallops |
$23.00 |
Gorgonzola Cheese, Wilted Greens, Hot Bacon Vinaigrette, Fried Egg |
| The Jeff Ruby Burger |
$20.00 |
Sharp American, Nueske's Bacon, LTO & Horseradish Mayo on an Herb Brioche Bun, Served with Boardwalk Fries |
