Baked Clams |
$7.00 - $5.00 |
|
Mussels Marinara |
$9.00 - $7.00 |
|
Eggplant Parmigiana |
$7.00 - $5.00 |
|
Mussels Marinara |
$20.00 - $12.00 |
|
Baked Clams Oreganato |
$18.00 - $10.00 |
|
Clams Posilipo |
$18.00 - $10.00 |
|
Fritto Misto |
$20.00 - $12.00 |
with calamari, shrimp & zucchini |
Meatballs Marinara |
$18.00 - $10.00 |
|
Eggplant Parmigiana |
$18.00 - $10.00 |
|
Hot Antipasto |
$17.00 - $9.00 |
with zucchini, yellow squash, eggplant, red onion, mushrooms, asparagus & endive |
Mozzarella Caprese |
$17.00 - $9.00 |
|
Cold Antipasto |
$20.00 - $12.00 |
with assorted Italian meats & cheese |
Shrimp Cocktail Serves One |
$14.00 |
|
Tri Color Salad with Goat Cheese |
$7.00 - $5.00 |
|
Caesar Salad |
$7.00 - $5.00 |
|
Sauteed Spinach with Garlic Oil |
$6.00 - $4.00 |
|
Fettucine Bolognese |
$15.00 - $13.00 |
|
Rigatoni Vodka |
$15.00 - $13.00 |
|
Penne Marinara |
$12.00 - $10.00 |
|
Penne Broccoli |
$14.00 - $12.00 |
with garlic & oil |
Penne Marinara |
$22.00 - $15.00 |
|
Penne Arrabiata |
$22.00 - $15.00 |
|
Spaghetti Putanesca |
$25.00 - $18.00 |
|
Fettucine Bolognese |
$25.00 - $18.00 |
|
Fettucine Alfredo |
$22.00 - $15.00 |
|
Rigatoni Vodka |
$24.00 - $17.00 |
with prosciutto |
Linguini Ai Frutti Di Mare |
$32.00 - $24.00 |
|
Linguine |
$30.00 - $22.00 |
with white clam sauce |
Pasta Integrale |
$26.00 - $18.00 |
whole wheat spaghetti, broccoli, garlic & oil |
Homemade Gnocchi De La Nona |
$25.00 - $17.00 |
with tomato & mozzarella |
Linguini with Calamari Fra Diavalo |
$28.00 - $20.00 |
|
Veal Parmigiana |
$15.00 - $13.00 |
|
Veal Marsala |
$14.00 - $12.00 |
|
Chicken Parmigiana |
$14.00 - $12.00 |
|
Chicken Francese |
$14.00 - $12.00 |
|
Shrimp Oreganato |
$18.00 - $16.00 |
|
Italian Wedding |
$7.00 |
|
Pasta Faggiole |
$7.00 |
|
Greens & Goat Cheese |
$16.00 - $9.00 |
with balsamic vinegar |
Gorgonzola Greens, Gorgonzola Cheese, Grilled Pear & Caramelized Walnuts |
$16.00 - $9.00 |
in a raspberry vinaigrette |
Caesar Salad |
$16.00 - $9.00 |
|
House Chopped Salad |
$16.00 - $9.00 |
|
Sauteed Spinach |
$12.00 - $7.00 |
with garlic & oil |
Beans Ucceletto |
$14.00 - $8.00 |
with garlic, oil tomato & herb |
Burned Broccoli |
$14.00 - $8.00 |
with garlic & oil |
Sauteed Broccoli Rabe |
$14.00 - $8.00 |
|
Veal Pizzaiola |
$27.00 - $18.00 |
|
Veal Marsala |
$27.00 - $18.00 |
|
Veal Sorrentino |
$31.00 - $22.00 |
with roasted eggplant, prosciutto & mozzarella |
Veal Picatta |
$27.00 - $18.00 |
|
Veal Parmigiana |
$28.00 - $19.00 |
|
Veal Francese |
$27.00 - $18.00 |
|
Grilled Lamb Chop |
$28.00 |
with crushed pepper & pomodoro sauce |
Steak Paillard Pan Seared |
$29.00 |
|
Veal Chop Valdostana |
$42.00 |
pounded & breaded with spinach, prosciutto & mozzarella in a marsala sauce |
Chicken Balsamico |
$27.00 - $18.00 |
roasted with balsamic vinegar & garlic |
Chicken Cacciatore |
$27.00 - $18.00 |
with white meat |
Chicken Paillard |
$26.00 - $17.00 |
|
Chicken Parmigiana |
$27.00 - $18.00 |
|
Chicken Francese |
$26.00 - $17.00 |
|
Chicken Scarpariello |
$31.00 - $22.00 |
sausage, olives, mushrooms, peperoncine, onions & potatoes in a rosemary vinegar sauce |
Chicken De La Casa |
$28.00 - $19.00 |
artichokes, mushrooms & tomatoes in a brandy demi glaze |
Shrimp Choose Parmigiana Francese Fra Diavolo Oreganato |
$31.00 - $20.00 |
|
Zuppa Di Aragosta |
$59.00 - $39.00 |
lobster tail, shrimp scallops, clams, mussels & fish in a light tomato brodetto |
Grilled Salmon |
$32.00 - $21.00 |
served with mixed greens, tomatoes & cucumbers |
Choose Oreganato Livornese Francese |
$35.00 - $23.00 |
|
Snapper Marachiara |
$39.00 - $26.00 |
|
Ricotta Cheesecake |
$9.00 |
|
Tiramisu |
$8.00 |
|
Chocolate Torte |
$9.00 |
|
Tartufo |
$8.00 |
|
Cannoli |
$7.00 |
|
Apple Tart |
$9.00 |
|
Lemon Mousse |
$7.00 |
|