| Maryland Crab Cake |
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Jumbo lump crab cake, served with tartar sauce |
| Jumbo Party Buffalo Wings |
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Served with blue cheese, buffalo hot sauce, carrots and celery |
| Chicken Fingers |
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Lightly fried and served with honey mustard and french fries |
| Baked Clams Oreganata |
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Whole clams seasoned and baked with spicy bread crumbs, oregano, garlic and fresh lemon sauce |
| Calamari Fritti |
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Fresh and tender squid deep fried till golden brown served with marinara sauce |
| Jalapeno Poppers |
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Stuffed with cheddar cheese, served with marinara sauce |
| Stuffed Mushrooms Piemontese |
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Onion, sage, cream, hot pepper, bread crumbs and sauce made of chicken broth and vegetables |
| Fried Fresh Mozzarella |
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Fresh mozzarella dipped in egg & bread crumbs, golden fried and served with marinara sauce |
| Fresh Mozzarella with Tomato and Red Onion |
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Served with fresh basil and pesto with vinaigrette dressing |
| Shrimp Cocktail Supreme |
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Jumbo shrimp served with the house cocktail sauce |
| Jumbo Coconut Shrimp |
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Lightly dipped in batter and rolled in fresh coconut, served with a sweet and sour orange sauce |
| Chopped Chef Salad |
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Lettuce, tomato, onions, pepper, fresh turkey, ham and swiss cheese topped with a vinaigrette dressing |
| Greek Salad Supreme |
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Fresh mixed greens, feta cheese, green and red peppers, kalamata olives, onions, stuffed grape leaves with vinaigrette |
| Buffalo Chicken Salad |
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Mixed greens tossed with buffalo chicken breast, tomato, celery, blue cheese with a spicy buffalo sauce |
| Cracked Black Pepper Steak |
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Sliced over baby greens with onions, portobello, mushrooms, crumbled blue cheese and balsamic vinaigrette |
| Avocado Chicken Salad |
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Chicken breast, bacon, blue cheese, avocado, tomato and chopped egg over mixed greens |
| Blackened Fresh Salmon or Swordfish |
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Served over mixed green salad with a vinaigrette or caesar dressing |
| Classic Caesar Salad |
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The traditional recipe with romaine lettuce, croutons, parmesan cheese and our special caesar dressing. Add grilled chicken $15.95. Add grilled jumbo shrimp $17.95 |
| Fresh Calamari Salad |
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Fresh squid, marinated with extra virgin olive oil, balsamic vinegar, fine herbs and spices, served over crisp mixed greens |
| Seafood Salad |
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Marinated jumbo shrimp, squid, scallops, fresh jumbo lump crab meat over mixed greens with light lemon & olive oil dressing |
| Old Fashioned Chicken Noodle |
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| Minestrone |
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| French Onion Soup |
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| New England Clam Chowder |
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| Lobster, Shrimp & Salmon Bisque |
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| Seafood Basil Square Ravioli |
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Stuffed with shrimp, baby scallops, cheese, minced lobster meat and fresh basil |
| Large Goat Cheese Agnolotti (Stuffed Pasta) |
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Goat cheese with caramelized shallots, chive and fresh tomato with a pink sauce and portobello mushrooms |
| Cajun Jambalaya Pasta |
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Our most popular pasta dish with jumbo shrimp and grilled chicken sauteed with onions, tomato and pepper in a light spicy cajun sauce. Available over rice, spaghetti or linguine |
| Louisiana Chicken Pasta |
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Parmesan crusted chicken, tossed with mushrooms, pepper & onions in a spicy new orleans style sauce served over pasta |
| Linguine Alla Vongole |
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Pasta al dente with fresh little neck clams in red or white sauce |
| Penne Alla Stoli Orange Vodka |
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A light cream & tomato sauce with orange flavored stoli vodka. Add broccoli and chicken $17.95 |
| Baked Ziti Bolognese |
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Rich meat sauce, slowly simmered with mushrooms, garlic and red wine, topped with mozzarella cheese |
| Fettuccine Alfredo |
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Butter, cream and parmesan cheese |
| 10 Ounce Steak Burger 31 |
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Our classic burger, ground fresh daily and flame grilled to order |
| 12 Ounce Buffalo Bacon Burger |
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Our 12 ounce burger, ground fresh daily & smothered in spicy buffalo sauce, topped with crispy bacon & flame grilled to order |
| Turkey Burger |
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A gigantic old fashioned chop house turkey burger, low fat and delicious |
| Garden Burger |
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A blend of vegetables, rice, baked beans, garlic, onions and herbs |
| Additionl Toppings |
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Bleu, cheddar, american, swiss or mozzarella cheese, sauteed mushrooms, sauteed onions and bacon |
| The Club Sandwiches |
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Fresh roasted turkey breast, bacon, lettuce, tomato, onions and mayo served with french fries or baked potato |
| Grilled Chicken and Avocado Club |
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Grilled chicken breast with avocado, bacon, tomato, melted swiss cheese and herb mayo served with french fries or baked potato |
| Blackened Chicken Sandwich |
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Chicken breast seasoned with our own cajun spice mix served with lettuce, tomato, pickle, french fries or baked potato |
| Crab Cake Sandwich |
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Fresh jumbo lump crab cake with lettuce, tomato & tartar sauce on a bun served with french fries or baked potato |
| Open Steak Sandwich |
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USDA shell steak served with cole slaw, lettuce, tomato & french fries |
| Veal Cutlet Parmigiana Sandwich |
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| Chicken Cutlet Parmigiana Sandwich |
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Melted mozzarella cheese and marinara sauce |
| Carlos Beltran Sandwich |
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Roast beef, grilled onions, sauteed mushrooms, peppers and american cheese |
| Grilled Portobello Mushroom on a Bun |
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A giant portabello mushroom grilled with herbs and served on a bun with lettuce, tomato, grilled red onion, melted cheese and spicy mayonnaise |
| Grilled Cheese Sandwich |
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Served with pickle, french fries or baked potato and cole slaw |
| Grilled Chicken or Tuna Wrap |
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Served with pickle, french fries or baked potato and cole slaw |
| Spinach Pie |
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Golden crisp layers of phyllo dough, filled with fresh spinach and feta cheese |
| Moussaka |
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Baked layers of eggplant, chopped beef and cheese, topped with bechamel sauce |
| Chicken Souvlaki |
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Boneless breast of chicken marinated with green peppers and onions, served with rice and mushrooms |
| Margherita Pizza |
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Topped with mozzarella, pesto, fresh basil and fresh tomato |
| The Quattro Staggione |
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Tomato sauce, mozzarella, mushrooms, onions, prosciutto and black olives |
| Pizza 31 |
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Tomato sauce, oregano, black olives, peppers, onions and feta cheese |
| Plain Pizza |
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Mozzarella and tomato sauce |
| Additional Toppings |
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Pepperoni, chicken, sausage, mushrooms, onions, pepper, mozzarella cheese, anchovies and buffalo chicken |
| Omelette 31 |
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Omelette filled with fresh mozzarella cheese, topped with sauteed asparagus, portobello mushrooms, artichokes and fresh tomato sauce |
| Italian Omelette |
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Fresh tomato sauce and mozzarella cheese |
| Ham & Cheese Omelette |
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| Greek Omelette |
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Feta, tomatoes, onions & green peppers |
| Grilled Skirt Steak |
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Tender skirt steak, sauteed with portobello mushrooms, onions and fresh rosemary, served with baked or mashed potato |
| USDA Choice Filet Mignon |
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12 ounce cut, our most tender steak |
| USDA Choice NY Shell Steak |
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16 ounce boneless cut |
| USDA Choice Porterhouse Cut Steak |
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22 ounces and up |
| Baby Lamb Chops |
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Grilled to perfection tossed with fresh rosemary, fresh garlic, olive oil and white wine |
| Veal Parmigiana |
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Nature veal cutlet dipped in egg and bread crumbs, pan-fried and topped with a blend of cheeses and fresh tomato sauce |
| Veal Picatta |
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Nature veal medallions sauteed with lemon, caper and white wine sauce |
| Veal alla Marsala |
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Nature veal cutlet, sauteed with mushrooms and a marsala wine sauce |
| Seven Hills of Rome |
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Nature veal sauteed with white wine, cognac, roasted peppers and topped with prosciutto mozzarella cheese and finished with a demi-glaze sauce |
| Shrimp alla Scampi |
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Extra jumbo shrimp, sauteed in a flavorful garlic, lemon and white wine sauce |
| Shrimp Parmigiana |
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Shrimp dipped in egg, bread crumbs, pan fried and topped with a blend of cheeses and a fresh tomato sauce |
| Calamari Fritti |
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Fresh and tender seasoned squid, dipped in a light batter, deep fried till golden brown and served with a mild or hot marinara sauce |
| Baked Stuffed Filet of Sole |
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Stuffed with a delicious blend of jumbo lump crab meat, baby shrimp, bread crumbs, peppers and onions topped with a lemon butter sauce |
| Atlantic Salmon Filet |
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Pistachio crusted salmon filet served over a bed of spinach with an amaretti di saronno sauce |
| Swordfish Filet |
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Charcoal grilled to perfection with lemon, tomato, fresh basil and extra virgin olive oil or mediterranean sauce |
| Chicken alla Marsala |
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Boneless breast of chicken, sauteed with mushrooms, butter and a marsala wine sauce |
| Chicken alla Parmigiana |
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Boneless breast of chicken, dipped in egg, bread crumbs, pan fried and topped with imported parmesan, fresh tomato and mozzarella cheese |
| Chicken alla Carciofi |
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Fresh chicken breast, sauteed with artichokes and mushrooms in a wine sauce |
| Chicken & Shrimp Lemonato Scampi |
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Sauteed in a fresh lemon, white wine and scampi sauce |
| Chicken Balsamic |
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Chicken sauteed with onions, mushrooms and fresh tomatoes in a sweet balsamic sauce |
| Chicken Scapariello |
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Chicken breast sauteed with garlic, rosemary, lemon and white wine |
| Strawberry Fruit Smoothie |
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Strawberries, orange, pineapple juice, coconut and banana |
| Tropical Smoothie |
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Mango, pineapple and strawberries |
| Frozen Iced Mango Smoothie |
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Mango, strawberries, coconut and tropical juices and swirled with raspberry puree |
| Peach Smoothie |
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Peaches and fruit juice swirled with banana and raspberry puree |
| New York Cheese Cake |
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| Chocolate Mousse Cake |
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| Apple Pie |
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| A La Mode |
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| Blueberry Pie |
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| Tartufo |
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| Ice Cream |
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Vanilla, chocolate, strawberry |
| Assorted Sorbet Flavors |
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| Voss Flat 375 ml |
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| Voss Flat 800 ml |
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| Voss Sparkling 500 ml |
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| Voss Sparkling One Liter |
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| Small Pellegrino |
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| Large Pellegrino |
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| Mineral Water |
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| Stella Artois |
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| Heineken |
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| Guinness |
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| Grolsch |
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| Molson |
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| Sam Adams |
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| Budwiser |
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| Coors Light |
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| Miller Light |
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| Bass Ale |
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| Fountain Soda |
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| Snapple Ice Teas |
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| Coffee or Tea |
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| Iced Tea or Iced Coffee |
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| Herbal Tea |
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| Espresso |
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| Cappuccino |
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