| A1. Man Doo Jim |
|
steamed dumpling |
| A2. Man Doo Gui |
|
fried dumpling |
| A3. Goong Joong Dduk Boki |
|
pan-fried korean rice cake with vegetable and beef |
| A4. Jap Che |
|
seafood/beef. fried noodles, vegetables and seafood seasoned in soy |
| A5. Hae Mool Pan Jun |
|
seafood pancake stir-fried with egg |
| A6. Yang Nyum Doo Boo |
|
seasoned bean cured with soy sauce |
| A7. Soo Yuk |
|
boiled beef plate with vinegar sauce |
| A8. Mae Woon Dduk Boki |
|
* spicy pan-fried korean rice cake with |
| C1. Dolsot Sulungtang |
|
light beef soup with rice in heated stone pot |
| C3. Dokani Tang |
|
soup of long simmered ox-knees |
| C4. Sagol Haejang Guk |
|
* hot and spicy stew of ox-bone and ox-blood with assorted |
| C5. Gal Bi Tang |
|
short rip soup |
| C6. Yook Gae Jang |
|
* hot and spicy beef stew with assorted vegetables, ripped slices of beef |
| C7. Jo Gae Tang |
|
shellfish casserole with assortment of vegetables |
| C8. Daegu Maewoon Tang |
|
* spicy codfish casserole |
| C9. Daegu Jiri |
|
light codfish casserole and assortment of vegetables in light broth |
| C10. Suk-Uh Chigae |
|
* assortment of fresh seafood with vegetables in spicy broth |
| C11. Sang Tae Chigae |
|
* spicy pollack casserole |
| C12. Al Chigae |
|
* spicy codfish caviar casserole with assortment of vegetables |
| C13. Soon Doo Boo Chigae |
|
* spicy soft bean curd casserole with seafoods |
| C14. Deonjang Chigae |
|
* bean paste casserole with vegetable |
| C15. Kimchi Chigae |
|
* kimchi casserole with pork |
| C15A. Kongchi Kimchi Chigae |
|
* kimchi casserole with saucy |
| C16. Jogae Shigimchi Guk |
|
bean paste soup with shellfish and spinach |
| C16A. Kam Ja Tang |
|
* spicy pork bone and potato casserole |
| C17. Soon Dae Gook |
|
* traditional korean sausage soup |
| C17A. Budae Chigae |
|
* beef sausage, spam, bacon and vegetales casserole seasoned in spicy red sauced |
| C18. Kong Bi Ji |
|
* spicy ground bean soup |
| C19. Bukuh Kongnamul Gook |
|
dried pollack soup with bean sprouts |
| C20. Dook Bae Ki Bulgoki |
|
thin sliced tender beef in stone pot |
| C21. Sanche Bibimbob |
|
* rice with assorted vegetables and fried egg.cold |
| C22. Gobdol Bibimbob |
|
* rice on the heated stone pot with assorted vegetables. |
| C23. Haemulgobdolbibimbob |
|
rice on the heated stone pot with assorted seafood and vegetables |
| C24. Kimchi Gobdol Bibimbob |
|
* rice on the heated stone pot with kimchi, vegetables, ground pork and fried egg |
| C25. O-Jing-Uh Gobdol Bibimbob |
|
* rice on the heated stone pot with squid and vegetables |
| C25A. O-Jing-Uh Gobdol Bibimbob |
|
* rice on the heated stone pot with squid and vegetables |
| C26. Bokum Bob |
|
beef, chicken, seafood. fried rice with choice of beef, chicken or seafood. |
| C27. Duk Mandoo Guk |
|
sliced rice cake and korean dumpling dipped in beef broth |
| C28. Choonchun Makooksu |
|
* spicy korean style noodle with assorted vegetables and beef |
| C29. Nang Myun |
|
cold. buckwheat noodles in cold beef broth |
| C30. Bibim Nang Myun |
|
* cold. cold buckwheat noodles, sliced meat and vegetables with hot sauce |
| C31. Somyun |
|
korean style thin noodle in seafood broth |
| C32. Kunjip Udon |
|
korean style udon |
| C33. Miyuk Gook |
|
seaweed soup |
| D1. Joki Gui & Deon Jang / Soon Doo Boo Chigae |
|
broiled yellow fish seasoned with salt and bean paste casserole |
| D2. Godunger Gui & Deon Jang / Soon Doo Boo Chigae |
|
broiled mackerel seasoned with salt and bean paste casserole |
| D3. Myungtae Yang Nyum Gui |
|
* pan-fried pollack with spicy sauce |
| D4. Gal Chi Jorim |
|
* hard-boiled hairtail with spicy sauce |
| C01. Yul-Moo Bibimbob & Deon Jang Chigae |
|
a cold bowl of yulmoo and vegetables & bean paste casserole with vegetable |
| C02. Yul-Moo Bibimbob & Soon Doo Boo Chigae |
|
a cold bowl of yulmoo and vegetables & spicy soft bean curd casserole |
| E1. Haemool Jun Gol |
|
assorted seafood casserole with noodles and vegetables seasoned in spicy red sauced |
| E2. Boo Dae Jun Gol |
|
beef sausage, spam, bacon and vegetables casserole seasoned in spicy red sauced |
| E3. Bul Nak Jungol |
|
beef intestine / beef and octopus casserole with noodles and vegetables seasoned in spicy red sauced |
| E4. Kan Ja Jun Gol |
|
pork bone and potato casserole seasoned in spicy red sauced |
| F1. Gal Bi Gui |
|
grilled boneless short ribs marinated in soy sauce |
| F2. Yetnalsik Bulgoki |
|
traditional tender prime rib-eye marinated in soy sauce |
| F3. Cha Dol Baeki |
|
grilled beef briskets |
| F4. Hyu Mit Gui |
|
grilled with slices of ox-tongue |
| F5. Dak Gui |
|
grilled boneless sliced chicken marinated in soy sauce |
| F6. Doiji Gal Bi Gui |
|
grilled boneless pork ribs marinated in soy sauce |
| F7. Sang Sam Kyup Sal Gui |
|
grilled slices of pork |
| F8. Huk Sam Kyup Sal Gui |
|
grilled special slices of pork |
| F9. Je Yook Gui |
|
* grilled sliced pork strips marinated in spicy sauce |
| F10. Sae Woo Gui |
|
grilled shrimp marinated in soy sauce |
| F11. Sang Sam Gyup Sal & Chadol Baeki & Hyu Mit Gui |
|
bbq combination (for 2). grilled sliced of pork, beef briskets and thin slices of ox tongue |
| G1. Dogani Moochim |
|
* boiled ox-knee with vegetables mixed with spicy sauce |
| G2. Dogani Sooyook |
|
boiled ox-knee plate with vinegar sauce |
| G3. Jupshi Sooyook |
|
boiled beef plate with vinegar soy sauce |
| G4. Jok Bal |
|
sliced pig feet with special sauce |
| G5. Bo Ssam |
|
boiled pork plate served with traditional korean plate |
| G6. Choonchun Makuksu Jangban |
|
* korean style noodle plate with assorted vegetables and slice beef |
| G7. Mandoo Gui |
|
deep fried dumpling |
| G8. Mandoo Jjim |
|
steamed dumpling |
| G9. Jap Che |
|
korean starch noodles fried with vegetables and beef / seafood seasoned in soy sauce |
| G10. Hae Mool Pajun |
|
seafood pancake stir-fried with egg |
| G11. Kimchi Pajun |
|
kimchi pancake |
| G12. Yuk Hwe |
|
shredded raw beef in seasoned sesame oil with egg yolk |
| G13. Mae Moon Dduk Boki |
|
* spicy pan-fried korean rice cake with vegetable |
| G14. Goongjoongddukboki |
|
pan-fried korean rice cake with vegetable and beef |
| G15. Nakji Bokum |
|
* pan-fried octopus with vegeables and hot spicy sauce |
| G16. Ojinguh Bokum |
|
* pan-fried squid with vegetables and hot spicy sauce |
| G17. Ah Gu Jim |
|
* steamed monkfish and bean sprouts in red pepper paste |
| G18. Jaeyook Doo Boo Kimchi |
|
* pan-fried kimchi and sliced pork with tofu |
| G19. Gal Bi Jim |
|
stew of prime short ribs with chestnuts and jujube |
| G20. Maewoon Gal Bi Jim |
|
* spicy stew of prime short ribs with chestnuts and jujube |
| G21. Doo Boo Gui |
|
pan fried bean curd with soy sauce |
| G22. Golbangi Muchim |
|
* spicy bai top shells with mixed vegetables |
| G23. Soon Dae |
|
traditional korean sausage |
| G24. Modum Soon Dae |
|
assorted traditional korean sausage. |
| G25. Soon Dae Bokum |
|
* spicy pan-fried traditional korean sausage with vegetables and noodle |
| L1. Sulungtang |
|
light beef soup with radish and scallions |
| L2. Haejang Guk |
|
hot and spicy stew of ox-bone and ox-blood with assorted vegetables |
| L3. Bibimbob |
|
cold. rice with assorted vegetables, grounded beef and fried egg |
| L4. Soon Doo Boo Chigae |
|
spicy soft bean cured casserole with seafoods |
| L5. Deonjang Chigae |
|
bean paste casserole with vegetables |
| L6. Kimchi Chigae |
|
kimchi casserole with pork |
| L6A. Kongchi Kimchi Chigae |
|
kimchi casserole with saucy |
| L7. Kong Bi Ji |
|
spicy ground bean soup |
| L8. Kimchi Kongnamul Gook |
|
spicy kimchi and bean sprouts soup |
| L9. Kunjip Udon |
|
korean style udon |
| L10. Dak Do Ri Tang |
|
spicy chicken soup with potato |
| L11. Bukuh Kongnamul Gook |
|
dried pollack soup with bean sprouts |
| L12. Duk Mandoo Guk |
|
sliced rice cake and korean dumpling dipped in beef broth |
| L13. Yook Gae Jang |
|
hot and spicy beef stew with assorted vegetables, ripped slices of beef |
| L14. Ddaro Gook Bob |
|
hot and spicy beef stew with vegetables |
| L15. Boo Dae Chi Gae |
|
sausage, spam, bacon and vegetable casserole seasoned in spicy sauce |
| L16. Kam Ja Tang |
|
spicy pork bone and potato soup |
| L17. Dook Bae Ki Bulgoki |
|
thin sliced tender beef in stone pot |
