| Golden Ruby Shrimp |
$8.95 |
Large prawn marinated in thin wrapper and serve with tamarind sauce |
| Beef, Chicken Satay |
$5.95 |
Tender marinated lean beef or chicken grilled on bamboo skewers. homestyle cooked coconut in peanuts sauce |
| Golden Triangles |
$4.50 |
Delicious curried potatoes in triangular shells |
| Gold Fingers Tempura |
$5.95 |
Calabash sticks lightly battered & crispy perfection with traditional sauce |
| Sesame Pasta |
$7.95 |
With spicy sesame peanut sauce |
| Crispy Lentil Fritters |
$4.50 |
|
| Assorted Appetizers Delight |
$8.95 |
Golden triangles, lentil fritters & shrimp spring rolls, crispy golden fingers, fried tofu |
| Shrimp Spring Rolls |
$5.95 |
|
| Ngar- Phai Kyaw |
$7.95 |
Fried yellow bean curd served with tamarind sauce |
| Shan Tofu Kyaw |
$4.50 |
Fried yellow bean curd served with sweet chili tamarind sauce |
| Gold Sesame Chicken or Pork Stick |
$8.95 |
Chicken or pork stick stir fried in light crispy batter & sesame seeds served with sweet chili sauce |
| Crispy Shrimp and Onion Tempura |
$8.95 |
|
| Spring Ginger Salad |
$7.50 |
Young ginger roots, fresh veg., mixed with sesame seeds, toasted bean, twist lemon, peanuts & crisp onions on top |
| Pickled Green Tea Leaf Salad |
$8.50 |
Marinated green tea leaves mixed with sesame seeds, toasted garlic, tomato, lettuce, cabbage, peanuts & lemon twist |
| Southern Rangoon Shrimp Salad |
$8.50 |
|
| Calamari a La Burma |
$8.50 |
|
| Burmese Fish Cake Salad |
$8.50 |
|
| Peah Thee Thoke |
$7.50 |
Steamed string beans and chopped peanuts with crispy onions, lemon and burmese seasonings |
| Fresh Green Papaya Spicy Salad |
$7.50 |
|
| Mango Salad |
$7.50 |
Well mixed with fresh vegetable coriander, crispy onion, garlic, chopped peanuts and toasted bean |
| Tomato Salad |
$7.50 |
Well mixed with fresh vegetable coriander, crispy onion, garlic chopped peanut with burmese seasonings |
| Burmese Tofu Salad |
$7.50 |
|
| Seafood Lemon Grass Soup |
$9.95 |
Add rice noodle extra $1.50 |
| Ingredient Soup |
$8.95 |
Shrimp, chicken, assorted vegetables, mushrooms, bean curd with sesame oil |
| Squash Hot & Sour Soup |
$5.95 |
|
| Village Peas Soup |
$4.95 |
|
| Kyar- San Hin Ga Soup |
$7.95 |
Silver bean thread, chicken, coriander, lemon, scallion & crispy fried onion |
| Corn and Onion Hincho |
$5.95 |
|
| Festival Noodles Fish Soup (Mohinga) |
$9.95 |
Thin rice noodles with minced fish, lemon gras, boiled eggs, lemon & coriander in a delicious fish broth |
| Coconut Chicken Noodles Soup |
$9.95 |
Fresh egg noodles in creamy coconut milk broth with spiced chicken, lemon & crispy onions. Hard boiled eggs |
| Rangoon Night Market Noodles |
$9.95 |
Fresh egg noodles with tender boiled duck in light garlic sauce topped with scallion & crispy sweet onions. A favorite at the famous rangoon night market |
| Mingala Noodles W/Shan Style Red Sauce |
$9.95 |
Rice noodles, topped with northern burma shan style minced chicken, spiced tomatoes ground peanuts and coriander sauce |
| Mandalay Nungi Noodles |
$9.95 |
Thick rice noodles well, mixed with shredded chicken, toasted bean, fresh lemon, garlic oil and burmese seasoning in a unique bean sauce, room temperature |
| Vegetarian Let-Thoke (Noodle Salad) |
$9.50 |
Refreshing mixture with egg noodles, assorted vegetables, potatoes, toasted beans, bean curd strip & tamarind juice dressing |
| Kow Swear Kyaw |
$9.95 |
Fresh egg noodle stir fried with scallion and vegetable in light garlic sauce. Choice of chicken, beef, pork, vegetable or shrimp |
| Keema |
$9.95 |
Thousand layered pancake stuffed with minced ground beef & potato in curry sauce |
| Tamin Let - Thoke (Vegetarian, Rice Salad) |
$9.50 |
Steamed rice, thin rice noodles, assorted vegetable, tamarind, garlic oil, crispy onion, toasted beans and peanut sauce in well mixed |
| Pan Fried Burmese Home Style Noodle |
$10.95 |
Flat rice noodle sauteed with prawn, chicken, ground peanuts, bean sprout, egg and chef's special sauce |
| Nungi Kyaw |
$9.95 |
Thick rice noodle, slice chicken, vegetable, scallion stir fried w/light garlic sauce |
| Chicken Curry with Potatoes |
$13.95 |
|
| Chicken & Asparagus |
$13.95 |
Sauteed with vegetable in lemon sauce |
| Ruby Chicken & Peanuts |
$13.95 |
Sauteed with vegetable in light brown garlic sauce |
| Chili Chicken W/Broccoli |
$13.95 |
|
| Ginger Chicken |
$13.95 |
Sauteed with fresh ginger, string bean & vegetable in ginger sauce |
| Pineapple Chicken |
$13.95 |
Pineapples chunk sauteed w/veg & spicy red curry gravy sauce |
| Mango Chicken |
$13.95 |
Mango & veg sauteed with spicy coconut sauce |
| Chicken Mint Kebab Kyaw |
$13.95 |
Sauteed in tomatoes & fresh mint leaves in chef's special sauce |
| Lemon Grass Chicken |
$13.95 |
Lemon grass, string beans & vegetable in lemon grass sauce |
| Basil Chicken |
$13.95 |
Basil leaves with veg in basil sauce |
| Country Chicken |
$13.95 |
Grilled marinated chicken with vegetable in the chef's special peanut chili sauce |
| Pork Curry with Potatoes |
$13.95 |
|
| Mo-goke Pork |
$14.95 |
Juicy roasted pork loin in delicious brown sauce. A very special dish from mo-goke, the land of rubies and riches in upper burma |
| Lemon Grass Duck |
$14.95 |
Tender boneless duck meat sauteed with vegetable, snow peas and lemon grass sauce |
| Basil Duck with Vegetable |
$14.95 |
|
| Ginger Duck with Vegetable |
$14.95 |
|
| Crispy Garlic Pork |
$13.95 |
Served w/sweet chili sauce |
| Seafood Nirvana |
$20.95 |
Delightful combination of prawn, squid, fish cake, flounder fish, scallops and assorted vegetable in burmese homestyle tamarind sauce |
| Basil Prawn or Scallops |
$16.95 |
Sauteed w/vegetable in fresh basil sauce |
| Basil Prawn or Scallops - Combo |
$1.00 |
|
| Red Curried Prawns or Scallops |
$16.95 |
Pineapple chunks in delicious coconut milk curry sauce |
| Red Curried Prawns or Scallops - Combo |
$1.00 |
|
| Prawn & Asparagus |
$16.95 |
With vegetable in lemon sauce |
| Crispy Whole Fish In Tamarind Sauce |
$22.95 |
|
| Mandalay Flying Prawn |
$16.95 |
Pawn marinated with herbs cooked in its own natural shrimp oil, potatoes and burmese curry sauce |
| Banana Leaf Fish (Flounder) |
$20.95 |
In basil sauce |
| Prawn and Okra |
$16.95 |
Snow peas in tamarind sauce |
| Lemon Grass Prawn |
$16.95 |
String bean, vegetable in lemon grass sauce |
| Lobster In Basil Sauce |
$24.95 |
|
| Crispy Soft Shell Crabs |
$16.95 |
Served with sweet chili sauce |
| Steam Fish In Light Brown Sauce |
$22.95 |
|
| Prawn W/Egg-Plant Nhut |
$16.95 |
Sauteed with tamarind sauce |
| King - Fish Cake With Calabash |
$15.95 |
In fresh tomato curry sauce |
| Beef Curry with Potatoes |
$13.95 |
|
| Beef Mint Kebab Syaw |
$13.95 |
Tender marinated beef lightly sauteed with tomatoes & vegetable, spices & fresh mint leaves |
| Spicy Beef with Broccoli |
$13.95 |
Stir-fried with vegetable in chili sauce |
| Basil Beef |
$13.95 |
Sliced beef and sauteed with bamboo shoots, snow peas in burmese spices basil sauce |
| Mango Beef |
$13.95 |
Marinated beef with fresh mango and vegetable sauteed in special burmese spicy red coconut sauce |
| Lemon Grass Beef |
$13.95 |
Sliced beef with lemon grass, vegetable and string beans in light brown sauce |
| Ginger Beef |
$13.95 |
Marinated beef with vegetable in ginger sauce |
| Pineapple Beef |
$13.95 |
Sauteed with vegetables in spicy and red curry sauce |
| Pineapple Fried Rice with Shrimp & Chicken |
$9.95 |
|
| Vegetarian Burmese Fried Rice |
$7.95 |
|
| Fried Rice |
$8.95 |
With choice of chicken, beef, pork or shrimp |
| Basil Fried Rice |
$9.95 |
With chicken, beef, pork and shrimp |
| Ingredients Fired Rice |
$9.95 |
|
| Monsoon Veg. & mixed Lentils |
$10.95 |
Eggplant okra squash, string beans, potatoes cauliflowers and assorted vegetables in tamarind sauce |
| Emerald Garden Vegetable Delight |
$10.95 |
Sauteed vegetable and tofu in savory brown sauce |
| Sesame String Beans & Broccoli in Lemon Sauce |
$10.95 |
|
| Mango Veg In Red Curry Sauce |
$10.95 |
|
| Cooked Potatoes Curry W/Naan |
$9.95 |
|
| Basil Tofu & Bamboo Shoots |
$10.95 |
Tofu in burmese spices and cooked with basil, green chili, shredded bamboo shoots and snow peas |
| Bread & Peas (Peah Nun-Pya) |
$9.95 |
Delicious cooked vatana peas, crispy fried onion and served with pita nun bread |
| Steam Assorted Veg. Peanut Sauce |
$10.95 |
|
| Arthi- Zon Hin & mixed Lentils |
$10.95 |
Sauteed & string bean okra, calabash, eggplant and potato in tamarind sauce |
| Northern Burma Phe- Htoke |
$13.95 |
Phe-htoke w/lemon grass hot broth w/seafood & mushroom |
| Island Style Phe-Htoke In Soup |
$13.95 |
Phet, htoke in silver bean thread, spinach, chicken, shrimp, mushroom in clear watery soup |
| Classic Myanmar Phe - Htoke |
$13.95 |
Boiled phet-htoke sauteed w/basil leaves & vegetable in basil sauce |
| Ginger Phet - Htoke |
$13.95 |
Boiled phet-htoke sauteed w/basil leaves & vegetable in basil sauce |
| Shan Home Style Phet-Htoke Curry |
$13.95 |
Phet-htoke slow cooked w/vegetable in tamarind curry broth |
| Lemon Soybean & Veg in Lemon sauce |
$13.95 |
|
| Ruby Soybean Peanuts & Veg |
$13.95 |
In light brown garlic sauce |
| Chili Soybean & Veg |
$13.95 |
|
| Ginger Soybean & Veg |
$13.95 |
|
| Pineapple Soybean & Veg |
$13.95 |
In red curry gravy sauce |
| Mango Soybean & Veg. |
$13.95 |
In spicy coconut sauce |
| Mint Soybean Kebab Syaw W/Veg. In Chef's Sauce |
$13.95 |
|
| Basil Soybean & Veg. |
$13.95 |
|
| Thin Naan Bread |
$2.00 |
|
| Coconut Rice |
$4.50 |
|
| Thousand Layer Bread |
$4.00 |
|
| Yellow Bean Rice |
$3.50 |
|
| White Rice |
$2.00 |
|
| Thousand Layered Bread in Sweet Coconut Milk |
$5.00 |
|
| Semolina Cake San-Nwin Makin |
$5.00 |
|
| Fresh Banana Cook In Sweet Coconut Milk |
$4.00 |
|
| Ice Cream |
$5.00 |
Green tea & mango |
