| Soup du Jour |
$6.50 |
made fresh daily |
| House Salad |
$6.50 |
mesclun greens, cucumbers, and tomatoes with a sesame vinaigrette |
| Pear Salad |
$7.75 |
sliced pears, spicy walnuts and gorgonzola cheese, served over mesclun greens with a cranberry vinaigrette |
| Asparagus and Parmesan Reggiano Salad |
$9.95 |
marinated asparagus, French bread croutons, red onions, Mesclun greens, shaved parmesan reggiano and white balsamie vinaigrette |
| Thai Shrimp Nachos |
$10.95 |
crispy wontons topped with sauteed shrimp, scallions, sweet bell peppers and leeks in a coconut Thai red curry broth |
| Point Judith Fried Calamari |
$8.95 |
roasted peppers, baby greens and rice wine vinaigrette |
| Seared Hudson Valley Foie Gras |
$14.95 |
grilled Portuguese sweet bread, red onion jam, clover honey and toasted hazelnuts |
| Pan Fried Native Lobster and Banana Cakes |
$12.95 |
toasted almond aioli, blood orange syrup and baby greens |
| Brie Frit |
$8.95 |
with macerated strawberries, crostini and baby greens |
| Beef Tenderloin Tartare |
$10.95 |
minced center cut filet, capers, red onions, fine herbs and white truffle oil served with French bread crostini |
| Tempura Fried Shrimp |
$11.95 |
sweet corn risotto and grilled peaches |
| Pesto Encrusted Atlantic Salmon |
$23.95 |
parmesan risotto, garlicky spinach and smoke tomato beurre blanc |
| Pan Seared George's Bank Sea Scallops |
$24.95 |
petite ricotta and potato raviolis, artichoke-sweet pepper tapenade and grilled greens |
| Grilled New York Strip Steak |
$32.95 |
mashed potatoes, vidalia onion rings, summer bean salad, horseradish sour cream and cabernet demi |
| Grilled Coriander Spiced Pork Tenderloin |
$24.95 |
cheddar mashed potatoes, tomato-corn salsa chive sour cream and crisp corn tortillas |
| Roasted Statler Breast of Chicken |
$20.95 |
creamy goal cheese polenta, summer vegetables and sun dried tomato, lemon-basil sauce |
| Grilled Eight Ounce Filet of Beef |
$35.95 |
crushed yukon gold and gorgonzola croquette, haricots verts and cabernet demi |
| Pan Roasted Long Island Duck Breast |
$26.95 |
vegetable rice cake, foie gras and dried fig boudin and grand marnier demi |
| Grilled Native Striped Bass |
$24.95 |
with creamy sweet corn polenta, baby greens, fried parsnips and black berry salsa |
| Free Formed Vegetable and Goat Cheese Ravioli |
$20.95 |
tomato asparagus, haricots verts, corn, grilled greens and white balsamic vinaigrette |
