| French Onion Soup |
$5.00 |
|
| Avocado Stuffed |
$7.95 |
with shrimp in chipotle mayonnaise |
| Baby Arugula Endive Salad |
$5.95 |
with blue cheese tart apples |
| P.E.I Mussels Fradiablo |
$8.95 |
serves with garlic bread |
| Sweet Melon Proscuitto |
$5.95 |
|
| Broiled or Steamed Meaty Lobster |
$39.95 - $28.95 |
served with caesar salad |
| 1/2 & 2 1/2 Lbs Cold Lobster |
$23.95 |
with remoulade sauce pot salad & coleslaw |
| Cold Poached Salmon |
$16.95 |
with sauce vert cucumber tomato salad |
| Herb Crusted Fresh Sword Fish Over Baby Arugula Avocado Endives |
$17.95 |
|
| Pan Roasted Fresh Chileansen Bass |
$24.95 |
served w/ capellini & veg |
| Fresh Brook Trout Saute Almondine |
$15.95 |
with cream spinach mashed pot |
| Broiled Fresh Talapia |
$15.95 |
with fresh basil lemon mashed pot & veg |
| Roasted Half Crispy Duckling |
$17.95 |
w/ orange sauce rice pilaf & veg |
| New Zealand Rack of Lamb |
$28.95 |
served with mashed pot & veg (8 bones) |
| Grilled Filet Mignon |
$26.95 |
with peppercorn sauce grilled tom. & saute spinach |
| Sweet Drisco Strawberries & Roman Off |
$5.00 |
|
| Coconut Custard Pie |
$5.00 |
|
