| House Salad |
$4.00 |
With Baba Charles dressing |
| Seaweed Salad |
$6.00 |
Mixed seaweed with sesame ponzu |
| Tofu |
$7.00 |
Red leaf lettuce with spicy sesame ponzu |
| Lobster Salad |
$15.00 |
Red leaf lettuce, mango, cucumbers, miso-mustard sauce |
| Scallops Salasd |
$12.00 |
Cucumbers, miso-mustard sauce |
| Miso |
$4.00 |
|
| Kanizousi |
$6.00 |
With kani stick, egg, rice |
| Spicy Seafood |
$6.00 |
Shrimp, mussel, fish cake |
| Udon Noodle |
$7.00 |
Thick noodles |
| Ramon Noodle |
$8.00 |
Ramon noodle with chicken |
| Tuna |
$4.00 |
|
| Yellow Tail |
$4.00 |
|
| Salmon |
$4.00 |
|
| Eel |
$5.00 |
|
| Ika (Squid) |
$4.00 |
|
| Tako (Octopus) |
$4.00 |
|
| Saba (Mackeral) |
$4.00 |
|
| Hotate (Scallops) |
$5.00 |
|
| Ebi (Shrimp) |
$5.00 |
|
| Uni (Sea Urchin) |
$6.00 |
|
| Ikura (Salmon Roe) |
$5.00 |
|
| Tobiko |
$5.00 |
|
| Spicy Tuna |
$8.00 |
|
| Spicy Salmon |
$8.00 |
|
| Spicy Yellow Tail |
$8.00 |
|
| Eel Tempura |
$10.00 |
|
| Salmon Tempura |
$10.00 |
|
| Shrimp Tempura |
$10.00 |
|
| Eel |
$10.00 |
|
| Sea Scallop |
$10.00 |
|
| Rainbow |
$14.00 |
|
| Lobster |
$16.00 |
|
| Softshell Crab |
$14.00 |
|
| Spicy Tuna Tartare |
$12.00 |
|
| Crispy Salmon Skin |
$12.00 |
|
| Spicy Tuna Tartare |
$12.00 |
|
| Spicy Salmon Tartare |
$12.00 |
|
| White Bass Tataki - Shio, Scallions |
$12.00 |
|
| Salmon Tatake |
$12.00 |
Cucumbers, herbs ponzu |
| Shime Saba |
$10.00 |
Pickeled mackeral |
| Ika Uni |
$12.00 |
Sea urchin, squid |
| Ika Miso |
$12.00 |
Lobster kunis, squid |
| Lobster Tail Sashimi |
|
|
| Ika-Yaki Broiled Squid |
$8.00 |
With ginger sauce |
| Geso Tempura |
$8.00 |
Fried squid with ginger sauce |
| Black Cod Yaki |
$12.00 |
Broiled with sake miso sauce |
| Chilean Sea Bass Saikyo Yaki |
$12.00 |
With miso sauce |
| Chilean Sea Bass |
$12.00 |
Steamed with ginger sauce |
| Steamed Green Mussel |
$10.00 |
With Tubu miso sauce |
| Steamed Manila Clam |
$10.00 |
With sake, butter |
| Buri Kama |
$12.00 |
Broiled yellowtail collar, sweet or lemon sauce |
| Softshell Seashore |
$14.00 |
Sauteed crab, dry sake sauce |
| Shumai |
$6.00 |
Steamed shrimp dumpling with spicy sauce |
| Lobster Haru Maki |
$7.00 |
Wrapped in tofu skin, noodles and mushrooms |
| Teba-Shioyaki |
$10.00 |
Broiled wings with garlic herb shio |
| Spicy Tebayaki Chicken |
$10.00 |
Broiled with chili sauce |
| Tatsuta-Age Fried |
$10.00 |
With ginger or chili sauce |
| Tokyo Chicken |
$12.00 |
Sauteed with white wine sauce |
| Shell Steak Tokyo |
$12.00 |
Sauteed with sake sauce |
| Short Rib Steak |
$12.00 |
Broiled with garlic sauce |
| Edamame |
$5.00 |
Boiled young soybean |
| Age Dofu |
$7.00 |
Fried tofu with ginger sauce |
| Yu Dofo |
$7.00 |
Poached tofu with seafood stock and tororo kelp |
| Yaki Nasu |
$8.00 |
Eggplant with walnut miso sauce |
| Nasu Kara-Age |
$8.00 |
Fried eggplant with ginger sauce |
| Gyoza |
$6.00 |
Steamed vegetable dumpling, spicy sauce |
| Ice Cream Sundae |
$8.00 |
Mango, chocolate coconut |
| Chocolate Truffle Cake |
$8.00 |
|
