| Soda |
$1.50 |
|
| Iced Tea |
$1.50 |
|
| Lassi |
$3.00 |
|
| Hot Indian Masala Chai |
$3.00 |
|
| Hot Tea |
$3.00 |
|
| Hot Indian Coffee |
$2.00 |
|
| Tawa Corn |
$7.00 |
Fresh sauteed corn with exotic spices. |
| Sultani Aloo Tikki |
$5.00 |
Spiced potato patties served with mint and tamarind chutneys. |
| Vegetarian Samosa |
$5.00 |
Seasoned potatoes and peas stuffed in triangular patties fried and served with mint and tamarind chutneys. |
| Papri Chat |
$7.00 |
Crispy patties served with yogurt and mint, tamarind and chutneys. |
| Bhelpuri |
$5.00 |
Puffed rice mix with crispy wafers, chutney, potato, tomato and onions. |
| Gobhi Manchurian |
$8.00 |
Crisp cauliflower florets, soy and garlic, sauteed with Vedas' special sauce. |
| Chutney Platter with Papad |
$6.00 |
Mint, tamarind, mango and onion slaw. |
| Achari Paneer Tikka |
$12.00 |
Fresh cottage cheese marinated in yogurt, Indian pickle, coriander, garam masala and green peppers. |
| Subz-A Tandoor |
$12.00 |
Assorted vegetables with a special marinade, baked in a tandoori oven. |
| Goan Prawn Balchao |
$9.00 |
Chef's signature. baby shrimp with classic balchao sauce. |
| Chilli Chicken |
$9.00 |
Chicken batter fried and tossed in a garlic soya sauce served with bell peppers, onions and green chilies. |
| Chilli Paneer |
$9.00 |
Paneer batter fried and tossed in a garlic soya sauce served with bell peppers, onions and green chilies. |
| Crab Cakes |
$10.00 |
Three pieces. South Indian masala crab patties with mango and mustard chutney. |
| Calamari |
$10.00 |
Calamari fritters tossed in spicy aioli. |
| Sev Bataa Puri |
$6.00 |
Small puff puris filled with chopped onion, tomato, cilantro and sev. |
| Murg-Badaam Shorba |
$6.00 |
A spice flavored north Indian style chicken soup cooked with tomato and cilantro. |
| Mulligatawny |
$5.00 |
A south Indian creation made with lentils, tomatoes and a dash of special blended spices and herbs. Served hot. |
| Tomato Rasam |
$5.00 |
South Indian hot and sour soup made with tamarind, tomato, cilantro and spices. |
| Chef's Seasonal Salad |
$5.00 |
Seasonal greens, mango, avocado, fresh fruit, cilantro, feta and balsamic vinaigrette. |
| Ancient Grain Summer Salad |
$7.00 |
Quinoa, couscous, feta cheese, watermelon, raisins and basil vinaigrette. |
| Raita |
$3.00 |
|
| Trio of Raita |
$6.00 |
Tomato and cucumber, pineapple and roasted garlic and spinach. |
| Papadum |
$2.00 |
|
| Masala Papadum |
$3.00 |
|
| Cucumber |
$3.00 |
|
| Haryali Khumb |
$10.00 |
Shitake mushrooms cooked with basil, garlic, pine nuts and onion sauce. |
| Nadroo Ke Kofte |
$12.00 |
Minced lotus stem dumplings in an aromatic onion sauce. |
| Saag Paneer |
$12.00 |
Finely cut garden fresh baby spinach cooked with homemade cheese in delicate Indian spices and herbs. |
| Paneer Makhani |
$12.00 |
Cubes of homemade cottage cheese cooked in a tomato based gravy, finished with butter, honey and a touch of cream. |
| Kadhai Paneer |
$12.00 |
Homemade cheese cooked with tomato sauce, fresh peppers, onions and green chili. |
| Paneer Corn Mirchi |
$13.00 |
Roasted green bell pepper stuffed with freshly grated cheese, corn and vegetables cooked in thick curry sauce. |
| Shahi Subz Korma |
$12.00 |
Traditional vegetables cooked in an exotic curry sauce. Garnished with dry fruits and nuts. |
| Aloo Gobhi |
$12.00 |
Potato and cauliflower tossed together with Indian spices and herbs. |
| Baingan Bhartha |
$12.00 |
Baked eggplant pureed and finished in a pan with tomatoes, onions and herbs. |
| Bhindi do Pyaza |
$12.00 |
Fresh garden okra pan cooked with onion and blend of spices and herbs. |
| Bhidi Kurkure |
$12.00 |
Fresh garden okra pan cooked with onion and blend of spices and herbs. |
| Dal Makhani |
$12.00 |
Black lentils delicately cooked overnight on low heat, finished with butter and cream. |
| Shahi Paneer |
$13.00 |
Cubes of homemade cottage cheese cooked in chef's special mild gravy. |
| Pindi Chole |
$12.00 |
Chickpeas cooked in a combination of fresh garam masala and herbs. Garnished with a nicely cut tomato and chopped coriander. |
| Dum Aloo Banarasi |
$13.00 |
Golden fried potatoes scooped, filled with homemade cheese and dry fruits. Simmered in a rich gravy sauce. |
| Chef's Seafood Kebab Platter |
$19.00 |
Assortment of three delicious kebabs, mango, mint and Indian salsa. |
| Tandoori Lobster |
$28.00 |
Lobster cooked in a tandoor oven. Served with salad. |
| Goan Fish Curry |
$16.00 |
A Goan-style seasoned fish simmered in a tangy coconut curry sauce. |
| Fish Amritsari |
$16.00 |
Famous Punjabi fried fish specialty. |
| Jhinga Moili |
$18.00 |
Spiced jumbo prawns seasoned with coconut, mustard seed and curry leaf. |
| Lobster Masala |
$32.00 |
Lobster cooked with fresh grape, chopped onions, garlic and white wine reduction. |
| Sarsoki Sea Bass |
$28.00 |
Sea bass with amazing herb crust. Seasoned puree of mustard leaves. |
| Basil Tikka |
$14.00 |
Chicken chunks marinated in yogurt, basil, spices and fresh herbs. |
| Tangri Kebab |
$15.00 |
Chicken drums marinated in yogurt, spices and fresh herbs. Cooked in tandoori. |
| Sharabi Kabaabi Murgh Tikka |
$14.00 |
Boneless chicken marinated in yogurt, Indian spices and a touch of rum. |
| Tandoori Murgh |
$14.00 |
Chicken with bone marinated in yogurt and mild Indian spices. |
| Murgh Kolhapuri |
$14.00 |
Chicken cooked with whole spices, tomato, onion, ginger and a touch of garam masala. |
| Murgh Kadhai |
$14.00 |
Chicken tossed with diced bell peppers, tomatoes and onions. |
| Madras Balti Chicken |
$14.00 |
Boneless chicken with exotic traditional hot madras curry. |
| Murgh Tikka Makhani |
$14.00 |
Boneless chicken cooked in rich tomato gravy enriched with fresh cream. |
| Chicken Tikka Masala |
$14.00 |
Tender boneless pieces of marinated chicken cooked in the tandoor and finished in a rich tomato based gravy. Flavored with Indian spices. |
| Murgh Vindaloo |
$14.00 |
A delicious combination of vinegar marinated chicken cubes in a coconut flavored sauce garnished with bell peppers. |
| Chicken Saagwala |
$14.00 |
Tender boneless pieces of chicken cooked in spiced pureed fresh spinach. |
| Murgh Korma |
$14.00 |
Chicken cooked in cashew and almond cream sauce. |
| Bhuna Goat |
$22.00 |
Grass fed lamb cooked with butter and a hint of garlic and ginger over a bed of onions and simmered in punjabi wild spices. |
| Lukhnowi Sheekh Kebab |
$15.00 |
Eight pieces. Ground lamb infused with spices and fresh herbs. |
| Reshmi Sheek Kebab Lamb |
$17.00 |
Minced lamb tempered with chopped onion, ginger, garlic and spices skewered and grilled. |
| Chef's Signature Lamb Chop |
$17.00 |
Three pieces. New Zealand lamb chops grilled in the tandoor and served with authentic chettinad black peppercorn sauce. |
| Awadhi Goat Curry |
$15.00 |
Fresh goat with bone, marinated in exotic herbs, spices and cooked on a slow fire. |
| Lamb Roganjosh |
$15.00 |
Tender lamb pieces cooked Kashmiri style with the best of spices in a slow fire. |
| Lamb Shank Vindaloo |
$26.00 |
A delicious combination of vinegar marinated lamb shank in a coconut flavored sauce garnished with bell peppers. |
| Lamb Keema Mutter |
$15.00 |
Minced lamb cooked authentically with Indian spices on a slow fire. |
| Lamb Pepper Fry |
$17.00 |
Lamb pieces marinated in crushed peppercorns fried with chopped onions. |
| Vegetable Biryani |
$12.00 |
Basmati rice cooked with seasonal vegetables and Indian herbs dum pukht style served with raita. |
| Chicken Biryani |
$14.00 |
Basmati rice cooked traditionally with chicken, Indian herbs and saffron, garnished with sliced egg and served with raita. |
| Lamb Biryani |
$15.00 |
Succulent pieces of lamb cooked with basmati rice over a low fire with Indian herbs dum pukht style. Served with raita. |
| Goat Biryani |
$15.00 |
Succulent pieces of goat cooked with basmati rice over a low fire with Indian herbs dum pukht style. Served with raita. |
| Shrimp Biryani |
$16.00 |
Shelled shrimps cooked in basmati rice with exotic herbs and spices. |
| Saffron Pea Pulao |
$5.00 |
Steamed basmati rice flavored with saffron, mild spices and fresh green peas. |
| Indo-Chinese Fried Rice |
$10.00 |
Rice tossed with vegetables, chopped garlic, tomato puree, spring onion and chili paste. |
| Naan |
$2.00 |
Leavened bread. |
| Garlic Butter Naan |
$3.50 |
|
| Roti |
$2.50 |
Whole wheat flat bread. |
| Ajwain Paratha |
$4.00 |
Whole wheat layered bread. |
| Pudina Paratha |
$4.00 |
Whole wheat layered bread. |
| Poori |
$4.00 |
Whole wheat, deep fried puffed bread. Two pieces. |
| Stuffed Kulcha |
$4.00 |
Unleavened bread stuffed. |
| Pesto Naan |
$3.50 |
|
| Rosemary Parmesan Naan |
$3.50 |
|
| Rumali Rota |
$5.00 |
A thin soft flatbread. |
| Assorted Bread Basket |
$8.00 |
An assortment of stuffed kulcha, plain naan and lacha paratha. |
| Jain Platter |
$15.00 |
Bhindi masala, panchmel dal and seasonal vegetable malai kofta |
| Vegan & Gluten Free Platter |
$15.00 |
Chole, jeera aloo, baingan bhartha, cucumber |
| Heart Friendly Platter |
$15.00 |
Tandoori salmon, tandoori subji, chutneys (mint and tamarind) |
| Sattvic Platter |
$15.00 |
Ghee and mint rice, saag aloo, pachmel dal and yogurt |
| Rajsic Platter |
$15.00 |
Chole, bhatura, vegetable korma & yogurt |
| Ayurveda Condiments |
$6.00 |
Papad saffron, turmeric with pickle, mint and cucumber raita |
| Ayurveda Dessert |
$6.00 |
Greek yogurt, seasonal fruits, honey and saffron sauce |
| Ayurveda Cool Aid |
$5.00 |
Fresh mango, lemon, honey, mint & touch of rose water |
