Arizona Iced Tea |
$2.00 |
|
20 oz. Soda |
$2.50 |
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2 Liter Soda |
$3.50 |
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Water |
$1.61 |
|
Baked Littleneck Clams |
$10.00 - $16.00 |
Whole clams, seasoned oreganata bread crumbs, lemon and white wine and butter. |
Stuffed Hot Peppers |
$9.00 |
Veal, pork, beef and fresh mozzarella and arrabiata sauce. |
Grandma's Meatballs |
$8.00 |
Served with crostini and fresh seasoned ricotta. |
House Made Garlic Stixx |
$4.00 |
Served with marinara. |
Lobster Mac and Cheese |
$14.00 |
Maine lobster, chorizo sauce in a five cheese blend. |
Rice Balls |
$8.00 |
Bolognese meat blend and peas topped with fresh mozzarella. |
Grandma's Eggplant |
$8.00 |
Pan seared eggplant with fresh mint and Reggiano cheese. |
Fried Calamari |
$12.00 |
Served with a side of sun dried tomato aioli and marinara. |
Tossed Calamari |
$13.00 |
Crispy fried calamari tossed in your choice of sauce. |
Meat and Cheese Board |
$14.00 |
Selection of cured meats, cheese, eggplant caponata and truffle honey. |
Sesame Tuna |
$17.00 |
Sushi grade pan seared yellow fin tuna encrusted in sesame seeds served with mixed greens. |
Large Wings |
$18.00 |
16 wings. Comes with celery and carrots. |
Small Wings |
$10.00 |
8 wings. Comes with celery and carrots. |
Prime Rib and Guinness Chili |
$9.00 |
Guinness stout, black beans and cheddar. |
Brooklyn Ale Battered Fish Tacos |
$10.00 |
Brooklyn ale, cilantro aioli, shredded napa cabbage, tomato, pickled red onion and flour tortillas. |
IPA Braised Brisket Quesadilla |
$12.00 |
Sweet n' sour red cabbage, caramelized onion, spicy jack cheese and avocado. |
Pazzo Mussels |
$12.00 |
Mussels roasted in a hot cast iron skillet with lemon garlic, amber ale, butter and thyme. |
Tuna Tartarte |
$17.00 |
Chopped sushi grade yellow fin tuna with chipotle capers, mango, jicama and avocado mousse. |
Buffalo Chicken Kabobs |
$8.00 |
IPA battered crispy thigh meat, Tabasco and mountain blue cheese. |
Pork Wings |
$9.00 |
Pear cider soaked and glazed in a BBQ sauce with a bacon molasses rub. |
Chopped House Salad |
$8.00 |
Iceberg lettuce, cucumber, carrots, red onion, grape tomatoes, tossed in whtie balsamic vinaigrette. |
Classic Caesar Salad |
$9.00 |
With garlic croutons. |
The Bandito Salad |
$10.00 |
Arugula, avocado, fresh mozzarella, red onion and grape tomatoes and white balsamic vinaigrette. |
BRIXX House Salad |
$11.00 |
Field greens, sun dried cranberries, candied walnuts, gorgonzola cheese and raspberry vinaigrette. |
Mozzarella Caprese Salad |
$11.00 |
Fresh mozzarella tower with heirloom tomatoes, fresh pesto and extra virgin olive oil. |
Florets Salad |
$10.00 |
Broccoli florets with chopped organic greens, roasted peppers, raisins, pine nuts, candied walnuts and balsamic vinaigrette. |
Lettuce Wraps |
$6.00 |
Iceburg lettuce filled with avocado, mozzarella, cheddar, red onions, grape tomatoes, mixed greens and peach mango salsa. |
Regular Cheese Slice |
$2.50 |
|
Sicilian Slice |
$2.75 |
|
Grandma Cheese Slice |
$2.75 |
|
Specialty Slice |
$4.00 |
|
Pepperoni Pinwheel |
$2.50 |
|
Spinach Pinwheel |
$2.50 |
|
Cheese Calzone |
$5.00 |
|
Ham and Cheese Calzone |
$6.00 |
|
Chicken Roll |
$5.50 |
|
Sausage and Pepper Roll |
$5.00 |
|
Grilled Chicken Broccoli Rabe Panini |
$5.50 |
|
Roasted Eggplant and Roasted Pepper Panini |
$5.50 |
|
Chicken Cutlet Roasted Pepper Panini |
$5.50 |
|
Neapolitan Pizza |
$12.00 |
Fresh Luigi Vitali tomatoes with basil and shredded fresh mozzarella. |
Margarita Pizza |
$12.00 |
Fresh mozzarella and tomato basil sauce. |
Grandma's Smashed Meatball Pizza |
$14.00 |
Fresh mozzarella, Sunday sauce, grated romano cheese. |
Firenza Pizza |
$14.00 |
Layered with goat cheese, caramelized onions, roasted grape tomatoes and fresh mozzarella. |
Old World Sicilian Pizza |
$15.00 |
10" Deep dish made from out family recipe. Fresh mozzarella on the bottom and sauce on top. |
Pizza in Purgatory Pizza |
$14.00 |
Oven poached eggs, reggiano cheese, fresh marinara, basil and spicy chili oil. |
The Boardwalk Pizza |
$16.00 |
Fresh chopped clams, fresh mozzarella, oreganata bread crumbs and freshly squeezed lemon juice. |
Shrimp Scampi Pizza |
$16.00 |
Sauteed shrimp, extra virgin olive oil, exploded garlic, Italian parsley, lemon and pecorino cheese. |
Buffalo Chicken Pizza |
$14.00 |
Spicy chicken, hot sauce, bleu cheese dressing and mozzarella. |
Wild Mushroom Pizza |
$16.00 |
Porcini, morels, chanterelles, sauteed with roasted garlic, sherry wine demi glace, goat cheese and fresh mozzarella. |
Bruschetta Arugula Pizza |
$14.00 |
Fresh mozzarella, arugula, diced tomatoes, red onions and balsamic drizzle. |
Bianco Pizza |
$12.00 |
Ricotta, mozzarella, parmigiana and extra virgin olive oil. |
Pizza Di Parma Pizza |
$15.00 |
Prosciutto di parma, potatoes, caramelized onions, rosemary, reggiano cheese and extra virgin olive oil. |
Grilled Chicken Vodka Pizza |
$14.00 |
Tender chunks of chicken, fresh mozzarella, homemade vodka sauce. |
Fra Diavolo Pizza |
$15.00 |
Tomato basil sauce topped with fresh mozzarella, crumbled Italian style sausage and a touch of sliced cherry peppers. |
18" Neopolitan Pizza |
$15.00 |
|
18" Sicilian Pizza |
$18.00 |
|
18" Grandma Pizza |
$17.00 |
|
18" Buffalo Chicken Pie |
$22.00 |
Combination of spicy chicken pieces, hot sauce, blue cheese creamy mixture and mozzarella on round crust. |
18" BBQ Chicken Pie |
$22.00 |
Tender chicken pieces marinated in a zesty BBQ sauce, topped with cheddar and mozzarella on a round crust. |
18" Chicken Bacon Ranch Pie |
$23.00 |
This is a combination of fried chicken, bacon pieces, mozzarella and cheddar ranch dressing on a thin crust. |
18" Grandma Ala Vodka Pie |
$25.00 |
Thin crust pizza, layered with fresh mozzarella and our homemade creamy vodka sauce. |
18" Crostino Pizza |
$25.00 |
Thin crust pan pizza, with a three layer combination of fresh mozzarella, roasted peppers and sliced tomato with a sweet balsamic glaze. |
18" Pizza Bianco |
$18.00 |
A three cheese combination of seasoned ricotta, mozzarella, Parmigiana cheese, finished with extra virgin olive oil and fresh garlic. |
18" Brixx Special Pie |
$21.00 |
Pepperoni, crumbled sausage, peppers, onions, black olives, meatballs and mushrooms on a round crust. |
18" Eggplant Delight Pie |
$18.00 |
Fresh battered eggplant, chopped tomatoes, seasoned ricotta and mozzarella on a round crust. |
18" Chicken Ceasar Pizza |
$22.00 |
Tender grilled chicken pieces, crispy romaine and brixx homemade Caesar dressing on a round crust. |
18" Rigatoni Ala Vodka Pizza |
$22.00 |
Rigatoni pasta and mozzarella, smothered in a homemade creamy vodka sauce on a round crust. |
18" Tossed Salad Pizza |
$22.00 |
Thin crust pan pizza, topped with a fresh chopped salad combination of mesculin greens, black olives, tomatoes, cucumber, roasted pepper finished off with cold mozzarella. |
18" Vegetable Pizza |
$20.00 |
Broccoli, spinach, mushroom, roasted pepper and mozzarella on a round crust. |
Nona's Sunday Sauce |
$25.00 |
Meatballs, sausage, lamb and pork shoulder in San Marzano sauce served with rigatoni. |
Cavatelli Con Salsiccia |
$18.00 |
Crumbled sweet Italian sauce and mushrooms and steamed broccoli rabe tossed in a sun dried tomato cream sauce served over fresh cavatelli. |
Seafood Fra Diavolo |
$22.00 |
Calamari, scungili, shrimp, mussels and clams cooked in San Marzano tomatoes, white wine and basil over linguini. |
Lobster Cheese Tortelloni |
$20.00 |
With Maine lobster, spinach, mushrooms and lemon chardonnay cream. |
Rigatoni Bolognese |
$17.00 |
Veal, pork and beef blended with carrots, celery and onnion with Sunday sauce, cognac and a touch of cream. |
Homemade Stuffed Rigatoni |
$16.00 |
Fresh rigatoni stuffed with ricotta topped with mozzarella and smothered in a plum tomato basil sauce. |
Italian Cuban |
$15.00 |
Prosciutto, ham cappy, sopressata, mortalla, provolone, hot cherry peppers and pickles. |
Roasted Porchetta Hero |
$12.00 |
Suckling pork, broccoli rabe, provolone cheese and pork jus. |
Sliced IPA Brisket |
$11.00 |
Jack cheese, sweet n sour red cabbage, chipotle aioli, served on a fresh Tuscan hero. |
Avocado Grilled Chicken BLT |
$12.00 |
Chicken paillard, avocado, spread, bacon, lettuce and tomato served on fresh piada bread or whole wheat wrap. |
Long Beach Steak Sandwich |
$14.00 |
Grilled skirt steak, sliced then sauteed with artichoke hearts, garlic and Gorgonzola cheese, mescaline greens and horseradish mayonnaise served on a fresh garlic roll or whole wheat wrap. |
Lobster Roll |
$18.00 |
Maine lobster salad on a toasted buttered club with seasoned chips. |
Classic Burger |
$10.00 |
|
Hurricane Pounder |
$18.00 |
One pound hamburger, over easy egg, bacon, American cheese, Brixx slaw and avocado, served on a Tuscan hero. |
BRIXX Burger |
$12.00 |
Jalapeno, tobacco, onions and cheddar cheese. |
Grilled Cheese Cheeseburger |
$14.00 |
Grilled onion, bacon and tomato between two grilled cheese sandwiches. |
Mash Up |
$15.00 |
Mashed potato, BBQ short rib and truffle oil on an Angus burger. |
Park Avenue |
$16.00 |
Angus burger topped with sliced sirloin steak and caramelized onions and horseradish cream cheese. |
Down South |
$15.00 |
Sliced brisket, melted provolone, fried onion, Dr Pepper BBQ sauce, chipotle aioli on an Angus burger. |
Sliders |
$11.00 - $12.00 |
|
Veal Cutlet Parmigiana Hero |
$10.50 |
|
Chicken Cutlet Parmigiana Hero |
$9.50 |
|
Homemade Meatball Parmigiana Hero |
$9.00 |
|
Eggplant Parmigiana Hero |
$9.00 |
|
Shrimp Parmigiana Hero |
$11.50 |
|
Sausage and Peppers Parmigiana Hero |
$9.00 |
|
Veal Cutlet Parmigiana Dinner |
$24.00 |
Includes pasta with marinara or side salad. |
Chicken Cutlet Parmigiana Dinner |
$18.00 |
Includes pasta with marinara or side salad. |
Homemade Meatball Parmigiana Dinner |
$16.00 |
Includes pasta with marinara or side salad. |
Eggplant Parmigiana Dinner |
$16.00 |
Includes pasta with marinara or side salad. |
Shrimp Parmigiana Dinner |
$22.00 |
Includes pasta with marinara or side salad. |
Sausage and Peppers Dinner |
$16.00 |
Includes pasta with marinara or side salad. |
Chicken Paillard |
$17.00 |
Pan seared flattened chicken breast with sauteed escarole, fresh lemon and extra virgin olive oil. |
Chicken Scarpariello |
$21.00 |
Roasted chunks of tender chicken, potato wedges, mushrooms, hot and sweet peppers and hot and sweet sauce in a white win savory herb sauce. |
Chicken Gio Tower |
$20.00 |
Grilled chicken, eggplant caponata, roasted pepper, chicken cutlet and melted mozzarella. |
Wild Herb Crusted Salmon |
$22.00 |
Lemon, tarragon beurre blanc over parsnip puree and asparagus. |
Boneless Short Rib |
$23.00 |
Topped with eggplant caponata served over mushroom risotto. |
Veal Bruschetta |
$22.00 |
Breaded and pan seared, topped with an arugula and tomato salad |
Mini Pork Osso Bucco |
$19.00 |
Three fork tender braised pork shanks served with gorgonzola, burnt brussel sprouts and garlic roasted potatoes. |
Marinated Grilled Skirt Steak |
$24.00 |
Served with roasted potatoes and fried onions. |
Chicken Parmigiana |
$18.00 |
|
Chicken Francese |
$18.00 |
|
Chicken Marsala |
$18.00 |
|
Veal Parmigiana |
$24.00 |
|
Veal Francese |
$24.00 |
|
Veal Marsala |
$24.00 |
|
Shrimp Parmigiana |
$24.00 |
|
Shrimp Francese |
$24.00 |
|
Shrimp Oreganata |
$24.00 |
|
Fries |
$5.00 |
|
Tater Tots |
$5.00 |
|
Sweet Potato Fries |
$6.00 |
|
Sausage |
$8.00 |
|
Broccoli Rabe |
$7.00 |
|
Escarole and Beans |
$6.00 |
|
Brixx Slaw |
$4.00 |
|
Asparagus |
$8.00 |
|
Spinach |
$7.00 |
|
Roasted Potatoes |
$7.00 |
|
Mashed Potatoes |
$7.00 |
|