1. Samosa |
$3.50 |
most famous triangular snack pastry filled with combination of potatoes and peas. |
2. Samosa Chat |
$7.00 |
mixture of samosa, chola, coriander chutney (sauce) and imli chutney (sauce). |
3. Mix Pakora |
$10.00 |
assortment of vegetarian appetizers. |
4. Gobi Manchurian |
$8.00 |
cauliflower florets golden fried and sauteed with chilies, ginger, green onions in soya garlic sauce and chinese styles. |
5. Mirchi Bhaji |
$5.00 |
finger hot peppers dipped in batter with spices and deep fried. |
6. Shami Kabab |
$6.00 |
yellow lentils cooked with ground beef and spices. |
7. Onion Bhaji |
$8.00 |
onion rings deep fried with green flour and spices. |
8. King Prawn Butterfly |
$12.00 |
jumbo prawn cooked liked a butterfly shape. |
9. Keema Samosa |
$5.00 |
ground beef and onions. |
10. Chicken Pakora |
$7.00 |
tender boneless chicken mixed with chickpea flour and spices, deep fried. |
11. Tandoori Chicken |
$10.00 |
chicken on bone marinated overnight in the mixture of yogurt herbs and spices cooked in clay oven. |
12. Chicken Tikka |
$10.00 |
boneless chicken marinated with yogurt, ginger, garlic and spices. |
13. Chilli Chicken |
$10.00 |
indo chinese style, specially marinated chicken cooked in spicy sauce. |
14. Chicken 65 |
$10.00 |
boneless chicken cooked with spices and deep fried. |
15. Taj Platter |
$15.00 |
combinations of tandoori chicken, chicken tikka, chili chicken and chicken 65. |
54. Naan |
$1.50 |
plain bread. |
55. Butter Naan |
$1.75 |
bread topped with butter. |
56. Garlic Naan |
$2.00 |
bread baked with garlic. |
57. Tandoori Roti |
$2.00 |
whole wheat bread. |
58. Aloo Paratha |
$3.50 |
whole wheat bread stuffed with potatoes and spices. |
59. Kashmiri Naan |
$4.00 |
bread stuffed with a mixture of nuts and raisins. |
50. King Prawn Patia |
$14.00 |
prawn cooked with hot sweet and sour sauce. |
51. Fish Fry |
$12.00 |
tilapia fish fried with gram flour lemon and spices. |
52. Shrimp Malai |
$12.00 |
shrimp cooked in a rich cashew based sauce. |
53. Shrimp Masala |
$12.00 |
shrimp cooked with onions, tomatoes and spices. |
16. Daal Banjara |
$8.00 |
yellow lentil cooked with tomatoes and spices. served with rice. |
17. Pindi Chana Masala |
$8.00 |
garbanzo beans cooked with spices and herbs. served with rice. |
18. Gobi Gulistan |
$8.00 |
cauliflower cooked with potatoes and spices. served with rice. |
19. Palak Paneer |
$9.00 |
cottage cheese cooked with spinach and spices (mild). served with rice. |
20. Bagara Baingan |
$9.00 |
indian eggplant cooked with nuts and cashew in a rich creamy sauce. served with rice. medium hot. |
21. Daal Makhani |
$9.00 |
whole black lentils cooked overnight on a very fire flavored with butter cream, tomatoes and spices. served with rice. |
22. Paneer Butter Masala |
$9.00 |
cottage cheese cooked in a creamy and battery sauce, a house specialty. served with rice. |
23. Bhendi Amchoor |
$8.00 |
stuffed okra cooked with amchoor herbs spices. served with rice. |
24. Aloo Mutter |
$8.00 |
combination of potatoes and peas in a mild sauce, contains diary products and nuts. served with rice. |
25. Malai Kofta |
$11.00 |
deep fried vegetable balls prepared and simmered in a special sauce. served with rice. |
26. Navratan Korma |
$10.00 |
vegetables cooked with nuts and fruits in a creamy sauce. served with rice. |
27. Garlic Mushroom |
$10.00 |
mushrooms cooked with spinach and herbs. served with rice. |
28. Chicken Curry |
$10.00 |
chicken cooked in fresh onions, ginger, garlic and spices. |
29. Chicken Kadai |
$10.00 |
chicken cooked with tomatoes and other spices. |
30. Butter Chicken |
$10.00 |
boneless chicken cooked in creamy tomato and buttery sauce, a house specialty. |
31. Chicken Tikka Masala |
$10.00 |
marinated boneless white meat chicken cooked in a tomato based sauce with herbs and spices. |
32. Chicken Hariyali |
$10.00 |
chicken cooked with mint, green chillies and both spices. hot. |
33. Chicken Korma |
$10.00 |
chicken with mild spices in a rich cashew based sauce. |
34. Chicken Saag |
$10.00 |
chicken cooked with spinach and other spices. |
35. Chicken Vindaloo |
$11.00 |
chicken cooked with potatoes, fresh herbs, vinegar and spices. hot. |
36. Mango Chicken |
$11.00 |
chicken with mango flavor. |
37. Chicken Chettinad |
$11.00 |
chicken cooked with hot spices. |
38. Lamb Curry |
$11.00 |
tender lamb cooked in a curry sauce. |
39. Lamb Rogan Josh |
$11.00 |
kashmiri delicacy, tender lamb simmered in a yogurt sauce. |
40. Lamb Bhuna |
$12.00 |
lamb cooked with onions and green peppers. medium spicy. |
41. Lamb Saag |
$11.00 |
lamb with spinach. |
42. Lamb Korma |
$11.00 |
lamb cooked with mild spices in a rich cashew based sauce. |
43. Daal Gosht |
$10.00 |
lamb cooked with lentils. |
44. Lamb Vindaloo |
$12.00 |
a portuguese lamb specialty, cooked with potatoes, vinegar and hot spices. |
45. Spicy Lamb Korma |
$11.00 |
tender lamb cooked with onions, coconut, curry leaves and other spices. |
46. Lamb Tikka Masala |
$12.00 |
lamb cooked in a tomato based sauce with spices. |
47. Rada Lamb |
$14.00 |
whole lamb chops, cooked with ground lamb and spices. |
48. Vegetarian Thali |
$12.00 |
|
49. Non-Vegetarian Thali |
$14.00 |
|
61. Shrimp Biryani |
$12.00 |
basmati rice cooked with shrimp and other spices. |
62. Vegetable Biryani |
$8.00 |
rice cooked with vegetables. |
63. Chicken Biryani (On Bone) |
$10.00 |
basmati rice cooked with chicken. |
64. Chicken Biryani (Boneless) |
$10.00 |
basmati rice cooked with chicken and other spices. |
65. Lamb Biryani |
$11.00 |
rice cooked with yogurt and spices. |
60. Plain Rice |
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66. Raita |
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an indian condiment with yogurt, cucumber and carrot. |
66. Gulab Jamun |
$4.00 |
homemade cottage cheese balls deep fried and soaked in sugar syrup. |
67. Kulfi |
$3.50 |
pista, mango |
68. Rasmalai |
$3.00 |
|
69. Kheer |
$3.00 |
|
70. Mango Lassi |
$3.50 |
mango shake with yogurt. |
71. Indian Soft Drink |
$2.00 |
limca, maaza, fanta orange |
72. Chai |
$1.25 |
tea. |
73. Masala Chai |
$2.00 |
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