| Duck Strudel Plate |
$10.00 |
Duck confit, wild rice, crimini mushrooms, and cranberry wine sauce. |
| Mazza Platter |
$11.00 |
Marinated grapes, edamame hummus, romesco salsa, feta, housemade pickles and bread. |
| Borani Plate |
$9.00 |
Roasted butternut squash, fried sage, garlic, agave nectar, chili flakes and yogurt. |
| Angela's Caesar Plate |
$8.00 |
Romaine hearts and Grana Padano. |
| Aushak |
$15.00 |
Spinach, leek ravioli, roasted tomato sauce or meat sauce and yogurt. Gluten free. |
| Kabob with Rice and Veggies |
$19.00 |
Marinated grilled lamb or chicken, over afghan rice. |
| Chicken Kabob over Caesar |
$19.00 |
Marinated grilled organic chicken breast on Caesar salad. |
| Moroccan Lemon Chicken |
$19.00 |
Organic chicken, lemon, olives and roasted potatoes. |
| House Made Chutney |
$8.00 |
|
| Bread Pudding |
$10.00 |
|
| Panna Cotta with Raspberry Sauce |
$7.00 |
|
