| Island Creek Farms Arugula |
$7.00 |
Pine nuts, crumbled spring mills farm feta & basil vinaigrette |
| Four Virginia Ham-Wrapped |
$7.00 |
Dates stuffed with spring mills farm feta, roasted then drizzled with naked creek farm honey & scotts mint |
| Egyptian Street Platter of Two |
$10.00 |
House made falafel, hummus & lebanese tabbouleh salad with grilled pita |
| Baked Goat Cheese In Tomato Basil Sauce |
$6.00 - $9.00 |
With crusty bread |
| Island Creek Farms Wild Asian Greens |
$6.00 |
With sesame vinaigrette |
| Shakshuka |
$8.00 |
A lebanese classic of two island creek farm banty eggs baked soft or hard, in a fiery tomato sauce with red peppers & pilpelchuma, a libyan spice blend of chilis, cumin, caraway & garlic, served with |
| House Made Hummus |
$6.00 |
With grilled pita & zatar infused olive oil |
| 10 oz. New York Strip & handcut fries |
$22.00 |
Island creek foraged greens |
| 10 oz. New York Strip & handcut fries with Black Pepper Rub |
$23.00 |
|
| Spicy Thai Green Curry |
$17.00 |
With shrimp, island creek seasonal veg, red peppers & rice |
| Spicy Thai Green Curry with Tofu |
$13.00 |
Curry at a three out of ten hotness level ask your server to crank it up |
| One-Half Pound Wagyu Kobe Burger |
$10.00 |
Handcut fries with choice of cheese. Add bacon $11.00, black & blue $11.00 |
| Cumin Rubbed Fish Tacos |
$14.00 |
With salsa verde, chipotle crema, black beans & hominy & corn salad & rice |
| Arabic Chicken Kabsa |
$15.00 |
A slow stew of organic chicken with cumin, coriander, fennel, garam masala & persian black lemon with almonds & rice |
| Opie & Andy Rainbow Trout Pan-Fried |
$16.00 |
With pecan lemon butter sauce, grilled yams & seasonal veg |
