| Jelly Fish Head |
$12.95 |
|
| Fried Jumbo Fish |
$6.50 |
|
| Wine Crabs |
$6.50 |
|
| Chicken Shanghai Style |
$6.50 |
|
| Preserved Pork Zhenjiang |
$6.50 |
|
| Marinated Beef |
$5.75 |
|
| Chilled Jumbo Shrimp |
$5.75 |
|
| Cuttle Fish in Brown Sauce |
$5.75 |
|
| Shanghai Style Smoked Fish |
$5.75 |
|
| Marinated Duck |
$5.75 |
|
| Preserved Duck Marinated in Aniseed Cassia Bark |
$5.75 |
|
| Lotus Root with Sweet Rice |
$5.75 |
|
| Marinated Gluten |
$4.75 |
|
| Vegetable Duck |
$4.75 |
|
| Edible Wild Herbs with Dried Bean Curd |
$4.75 |
|
| Boned Chicken Feet |
$4.50 |
|
| Drunken Chicken |
$4.50 |
|
| Marinated Quail |
$4.00 |
each |
| Beef with Brown Sauce |
$9.25 |
|
| Curry Beef |
$9.25 |
|
| Shredded Beef with Hot Pepper |
$9.25 |
|
| Stir-Fry Beef with Scallion |
$9.25 |
|
| Stir-Fry Lamb with Scallion |
$10.25 |
|
| Lamb with Brown Sauce |
$9.25 |
|
| Lamb with Cumin |
$10.25 |
|
| Stewed Pork in Earthen Ware Pot |
$8.25 |
|
| Pork Leg with Crystal Sugar Sauce |
$12.25 |
|
| Stir-Fried Pork Intestine |
$9.25 |
|
| Pork Chop with Scallion |
$9.25 |
|
| Fresh Bacon with Preserved Vegetable |
$9.25 |
|
| Pork Stomach with Green Peppers |
$9.25 |
|
| Steamed Shredded Bean Curd Sheets with Preserved Pork |
$10.25 |
|
| Shanghai Original with Szechuan Bean Curd |
$9.25 |
|
| Shredded Pork with Dry Bean Curd and Chives |
$11.25 |
|
| Fresh Bacon with Dried Bamboo Shoots |
$9.25 |
|
| Shredded Pork with Dried Bean Curd |
$9.25 |
|
| Sweet and Sour Spare Ribs |
$9.25 |
|
| Gluten with Ground Pork in a Brown Sauce |
$8.25 |
|
| Braised Buffalo Carp Fish Belly |
$14.95 |
|
| Braised Buffalo Carp Fish Tail |
$14.95 |
|
| Sauteed Baby Shrimp |
$12.95 |
|
| Sauteed Eel with Yellow Leek |
$14.95 |
|
| Crunchy Carp with Scallion |
$12.95 |
|
| Baby Clam with Black Bean Sauce |
$14.95 |
|
| Squid with Vinegar Sauce |
$12.95 |
|
| Stir Fried Eel |
$16.95 |
|
| Fried Ribbon Fish |
$8.75 |
|
| Sea Cucumber with Shrimp Roe |
$18.95 |
|
| Sauteed Yellow Fish |
$14.95 |
|
| Perch with Preserved Cabbage |
$14.95 |
|
| Frog Any Style |
$14.95 |
|
| Fried Fish with Salt and Pepper |
$14.95 |
|
| Sauteed Squid with Chinese Celery |
$10.25 |
|
| Sauteed Snails |
$10.25 |
|
| Crabs Any Style |
$10.25 |
|
| Steamed Egg with Baby Clam |
$10.25 |
|
| Pan Fried Grey Sole with Seaweed |
$16.95 |
|
| Steamed Fish Any Style |
|
|
| Eel with Brown Sauce |
|
|
| Lobster Any Style |
|
|
| Dungeoness Crab Any Style |
|
|
| Sauteed Green Vegetable with Garlic |
$8.95 |
|
| Shredded Bean Curd Sheet with Chives |
$8.95 |
|
| Shredded Bean Curd Yang Zhou Style |
$12.25 |
|
| Mushroom with Green Vegetable |
$8.95 |
|
| Sauteed Mushroom |
$8.95 |
|
| Sauteed Spinach |
$8.95 |
|
| Sauteed Chinese Cabbage with Dry Shrimp |
$8.95 |
|
| Stir-Fried Cabbage with Garlic Sauce |
$7.95 |
|
| Sauteed Chinese Broccoli with Dry Shrimp |
$8.25 |
|
| Pumpkin with Pepper and Salt |
$8.95 |
|
| Taro with Scallion and Pepper |
$8.95 |
|
| Celery with Lily |
$8.95 |
|
| Chinese Yam with Leaf Mustard |
$10.95 |
|
| Braised Bean Curd with Brown Sauce |
$7.95 |
|
| Scallops with Chinese Squash |
|
|
| Stir Fried Chinese Vegetable with Garlic Sauce |
|
|
| Chinese Squash with Wheat Gluten |
|
|
| Sauteed Bean Sprouse |
|
|
| Sauteed Water Spinach |
|
|
| Northen Szechaun Cold Mung Bean Curd |
$4.25 |
|
| Spicy Conch |
$8.95 |
|
| Spicy Beef Tendon |
$5.95 |
|
| Beef Tripe in Hot and Pepper Sauce |
$5.25 |
|
| Sliced Pork with Garlic |
$5.25 |
|
| Spicy Knife Clam |
$10.95 |
|
| Fried Pepper |
$4.25 |
|
| Spicy Three Seasoned Vegetables |
$4.25 |
|
| Pork Intestine with Chili |
$8.95 |
|
| Chicken with Chili |
$8.95 |
|
| Boiled Sliced Fish, Szechuan Style |
$10.25 |
|
| Boiled Sliced Fish, Szechuan Style |
$12.25 |
|
| Braised Perch |
$14.95 |
|
| Perch in Bean Sauce |
$14.95 |
|
| Double Sauteed Pork |
$8.95 |
|
| Shredded Pork with Spicy Garlic Sauce |
$8.95 |
|
| Pan Stir Salted Pork with Onions |
$8.95 |
|
| Sauteed Bean Curd Home Style |
$7.95 |
|
| Bean Curd in Chili Sesame Oil Sauce |
$7.95 |
|
| Eggplant in Garlic Sauce |
$8.25 |
|
| Sauteed String Beans |
$7.95 |
|
| Spicy Sauteed Chinese Broccoli |
$7.95 |
|
| Spicy Crab Szechuan Style |
$10.25 |
|
| Spicy Lamb Casserole |
$14.95 |
|
| House Casserole |
$15.95 |
|
| Crab Meat and Fish Stomach Soup |
$10.95 - $16.95 |
|
| Yellow Fish Soup |
$12.95 |
|
| Hang Zhou Old Duck Soup |
$15.95 |
|
| Salted Pork with Winter Melon Soup |
$7.95 |
|
| Fresh and Preserved Pork Casserole |
$12.95 |
|
| Fish Head Casserole |
$10.95 |
|
| Gluten and Bean Curd Dumpling Soup |
$6.95 |
|
| Qi Cai Pork and Bean Curd Soup |
$8.95 |
|
| Pickled Cabbage and Pork Soup |
$5.95 |
|
| Egg Drop with Tomatoes Soup |
$5.95 |
|
| Liver Spinach Soup |
$5.95 |
|
| Hot and Spicy Soup |
$5.95 |
|
| Fish Filet with Pickled Mustard Green in Broth |
$12.95 |
|
| Rice Cake Any Style |
$6.50 |
|
| Stir-Fried Noodle Any Style |
$6.50 |
|
| Noodle Soup Any Style |
$6.25 |
|
| Yang Chow Fried Rice |
$6.25 |
|
| Shanghai Wonton |
$4.50 |
|
| Cold Noodle Any Style |
$5.50 |
|
| Cold Dumpling |
$4.50 |
|
| Eight Treasure Sweet Rice |
$5.50 |
|
| Winery Sweet Ball Soup |
$6.50 |
|
| Shredded Beef with Chinese Hot Pepper |
|
|
| Shredded Pork and Dry Bean Curd with Chinese Celery |
|
|
| Sliced Beef with Scallion |
|
|
| Watecress with Shredded Beef in Sa-Cha Sauce |
|
|
| Sliced Lamb with Scallion |
|
|
| Pork Chops with Spicy Salt |
|
|
| Pork Chop in Sweet and Sour Sauce |
|
|
| Double Sauteed Sliced Pork |
|
|
| Garlic Salted Pork with Garlic Sprout |
|
|
| Pork with Dried Bamboo |
|
|
| Crispy Lamb with Chili Pepper |
|
|
| Sauteed Shredded Pork with Bamboo Shoots |
|
|
| Shredded Pork with Salted Vegetable, Green Bean and Bean Curd Sheet |
|
|
| Delicious Pasta with Eight Treasures |
|
|
| Eggplant in Garlic Sauce |
|
|
| Dried Bean Curd with Squash |
|
|
| Pork with Dry Bean Curd |
|
|
| Squash with Dried Shrimp |
|
|
| Sauteed String Bean |
|
|
| Scramble Eggs with Tomato |
|
|
| Cabbage with Dried Shrimp |
|
|
| Fish with Sour Cabbage |
|
|
| Sauteed Squid with Chinese Celery |
|
|
| Stewed Fish with Hot Bean Sauce |
|
|
| Sauteed Finless Eel |
|
|
| Fish with Fresh Hot Pepper |
|
|
| Fish Tomato Sauce |
|
|
| Fish Pieces with Brown Sauce |
|
|
| Pan-Fried Egg with Shrimp |
|
|
| Beef with Fresh Hot Pepper |
|
|
| Bean Curd in Brown Sauce |
|
|
| Bean Curd in Szechuan Style |
|
|
| Bean Curd Home Style |
|
|
| Fried Pumplin with Spicy Salt |
|
|
| Sauteed Snails |
|
|
| Pan Stir Crabs with Gingers and Scallions |
|
|
