| Tori Teriyaki |
$14.50 |
grilled chicken with special soy sauce based teriyaki sauce |
| Chicken Ginger |
$16.00 |
grilled ginger teriyaki chicken served with veg. |
| Torikatsu |
$18.00 |
breaded chicken cutlet with special sauce |
| Buta Teriyaki |
$16.50 |
grilled pork with special soy sauce based teriyaki sauce |
| Pork Ginger |
$16.50 |
grilled ginger teriyaki pork served with veg. |
| Tonkatsu |
$18.00 |
breaded pork cutlet with special sauce |
| Gyu Teriyaki |
$23.00 |
grilled beef with special soy sauce based teriyaki sauce |
| Satchara Beef Steak |
$23.00 |
grilled served with chef's special wasabi sauce |
| Beef Ginger |
$23.00 |
grilled ginger teriyaki served with veg. |
| Negimaki |
$23.00 |
scallions wrapped with grilled shell steak with special sauce with veg. |
| Sukiyaki |
$25.00 |
cooked thin sliced shell steak, nappa, mushroom negi, onion, with sukiyaki sauce prepared on your table or from kitchen as your request. |
| Sake Teriyaki |
$18.50 |
grilled salmon with soy sauce based teriyaki sauce served with veg. |
| Hamachi - Teriyaki |
$23.00 |
yellow tail teriyaki |
| EBI Teriyaki |
$20.00 |
grilled 6 jumbo shrimp with soy sauce based teriyaki sauce |
| Tempura |
$20.00 |
lightly battered fried jumbo shrimps (5) and veg, with special sauce |
| EBI Tempura |
$20.00 |
6 shrimps tempura |
| Unadon |
$19.00 |
grilled eel on a bed of rice |
| Nabeyaki Udon |
$19.00 |
topped with veg, chicken, shrimp tempura in broth |
| Yasai Udon or Soba |
$10.00 |
topped with vegetables in broth |
| Wakane Udon or Soba |
$12.00 |
topped with wakame seaweed |
| Kashiwa Udon or Soba |
$12.50 |
topped with chicken and veg. |
| Tempura Udon or Soba |
$14.50 |
topped with shrimp tempura |
| Sushi 2-2-2 |
$16.00 |
6 pieces of sushi-2 tuna, 2 salmon and 2 yellow tail |
| Sushi Belly Set |
$23.00 |
6 pieces of the belly of raw fish - 2 tuna, 2 yellow tail and 2 salmon |
| Sushi Honor |
$26.00 |
personally selected by goro, -10 pieces and 1 roll-choice of calif, or tekka roll |
| Sushi Junior |
$19.00 |
2 tuna, 1 Y.T., 1 salmon, 2 white fish, 1 shrimp, 1 eel, and choice of 1 calif roll or salmon roll, no substitute |
| Sushi For Two |
$49.00 |
16 pieces and 3 rolls - tekka, kappa, eel |
| Sushi and Sashimi Combination |
$26.00 |
personally selected by the sushi chef |
| Chirashi |
$26.00 |
mixed sliced raw fish and vegetables on a bed of seasoned rice |
| Tekka Don or Sake Don |
$21.00 |
sliced tuna or salmon on a bed of seasoned rice |
| Cholesterol Set |
$20.00 |
ika (squid), uni (sea urchin), tako (octopus), ebi (shrimp), ikura (salmon caviar) and tobiko (flying fish roe) |
| Sashimi Deluxe |
$28.00 |
personally selected by the sushi chef |
| Sashimi Regular |
$20.00 |
personally selected by the sushi chef |
| Maguro |
$3.50 |
tuna |
| Hamachi |
$3.50 |
yellowtail |
| Hirame |
$3.50 |
fluke |
| Saba |
$3.50 |
mackerel |
| Salmon Belly |
$4.00 |
|
| Smoked Salmon |
$4.00 |
|
| Ika |
$3.50 |
squid |
| Mirugai |
$4.50 |
fresh giant clam |
| Orange Clam |
$3.50 |
|
| Ikura |
$3.50 |
salmon caviar |
| Uni |
$5.00 |
sea urchin |
| Crabstick |
$2.00 |
|
| Unagi |
$4.00 |
fresh water eel |
| Toro |
$6.00 |
tuna belly |
| Yellowtail Belly |
$4.00 |
|
| Suzuki |
$3.50 |
stripe bass |
| Ebi |
$3.50 |
shrimp |
| Salmon |
$3.50 |
|
| Amaebi |
$3.50 |
sweet shrimp |
| Tako |
$3.50 |
octopus |
| Scallop |
$5.00 |
|
| Tobiko |
$3.50 |
flying fish roe |
| Tamago |
$2.50 |
egg |
| King Crab |
$5.50 |
|
| Anago |
$4.00 |
sea water eel |
| Godzilla Roll |
$14.50 |
|
| Sachi Roll |
$19.00 |
special house roll consisting of eel, asparagus, avocado, tempura, and other special ingredients |
| Satchara Roll |
$9.50 |
rolled eel, shrimp, asparagus, shiso, and deep fired with tempura butter. |
| Kappa Roll |
$3.50 |
cucumber |
| Natto Roll |
$4.50 |
fermented soy bean |
| Avocado Roll |
$4.50 |
|
| Oshinko Roll |
$4.50 |
Japanese pickles |
| Asparagus Roll |
$4.50 |
|
| Yamagobo Roll |
$4.50 |
root |
| Shiitake Roll |
$4.50 |
mushroom |
| Kampyo Roll |
$4.50 |
seasoned gourd shavings |
| Umeshiso Roll |
$4.50 |
pickled plum |
| Avocado Cucumber Roll |
$5.00 |
reverse roll |
| Shiitake Cucumber Roll |
$4.50 |
reverse roll |
| Smoke Salmon and Avocado Roll |
$8.50 |
|
| Philadelphia Roll |
$8.50 |
smoke salmon, cream cheese and scallion |
| Tekka Roll |
$5.50 |
tuna |
| Yellowtail Roll |
$5.50 |
|
| California Roll |
$4.50 |
crab stick, avo, and cue. |
| Alaskan Roll |
$6.50 |
sal, avo and cuc. |
| Spicy Tuna Roll |
$6.50 |
|
| Eel and Avocado Roll |
$6.50 |
|
| King Crab and Avocado |
$8.50 |
|
| Toro Roll |
$6.50 |
tuna belly |
| Salmon Roll |
$5.50 |
|
| Salmon Skin Roll |
$5.50 |
|
| Spicy Yellowtail Roll |
$5.50 |
|
| Spider Roll |
$9.50 |
1 special roll consisting of soft shell crab, boston lettuce, cucumber and scallion |
| Dragon Roll |
$14.50 |
special roll consisting of eel, cucumber, root surrounded by an avocado wrap |
| Tempura Roll |
$7.50 |
shrimp temp |
| Veg. Temp. Roll |
$7.50 |
carrot, aspara, onion |
| Rainbow Roll |
$14.50 |
1 special roll consisting of a 6 types of fish and California roll ingredients |
| Seafood Tempura Roll |
$7.50 |
1 special roll consisting of assorted seafood tempura with special spicy sauce |
| Miso Soup or Clear Soup |
$2.50 |
soy bean soup with bean curd and seaweed |
| Vegetable Soup |
$4.50 |
soy bean with assorted vegetables-maxine's recepie |
| Mushroom Soup |
$5.50 |
spicy or normal-maxine's recepie (three types of mushrooms) |
| Giant Clam Soup |
$5.50 |
giant clam and tofu in miso broth |
| Green Salad |
$5.50 |
|
| Avocado Salad |
$8.50 |
|
| Daikon Salad |
$8.50 |
Japanese radish salad |
| Asparagus Salad |
$8.50 |
asparagas with green salad |
| Salmon Skin Salad |
$8.50 |
goro's salmon skin and dried bonito top of the toss salad |
| Sea Weed Salad |
$7.50 |
cucumber and assorted seaweed |
| Kinoko Salad |
$8.50 |
assorted mushrooms |
| Chicken Teriyaki Salad |
$10.50 |
spicy or normal chicken teriyaki-chris's recepei |
| Tofu Salad |
$8.50 |
cold tofu with green salad |
| Crunchy Sachi |
$8.50 |
crunchy noodles and green salad with spicy dressing |
| Avocado and Seafood Tartar |
$14.50 |
goro's special avocado with choice of tuna, Y.T. or salmon |
| Hiyayakko |
$5.50 |
cold tofu |
| Age-Dofu |
$6.50 |
fried bean curd |
| Tofu-Steak |
$6.50 |
battered sauteed tofu with special sauce with shiitake mushroom |
| Oshitashi |
$4.50 |
boiled vet, with special soy sauce based sauce |
| Goma-Ae |
$5.50 |
boiled vet, with special sesame sauce |
| Eda-Mame |
$4.50 |
fresh soya bean |
| Yaki-Shiitake |
$9.00 |
sauteed shiitake mushrooms |
| Grilled Mix Veg |
$9.50 |
grilled seasonel veg, choice of ponzuor miso sauce or spicy sauce. |
| Steamed Boiled Veg, with Tofu |
$10.50 |
|
| Hijiki |
$4.50 |
cook seasoned seaweed |
| Gyoza |
$6.50 |
5 pork or 6 veg, fried dumplings |
| Shumai |
$6.50 |
4 pcs salmon, shrimp or-pork steamed Japanese dim-sum |
| Negimaki or Aspara Maki |
$10.00 |
scallions or asparagus wrapped with gilled shell steak |
| Yakitori |
$7.50 |
broiled skewered chicken with teriyaki sauce |
| Avocado Tempura |
$8.00 |
|
| Chicken Tempura |
$8.00 |
|
| Shrimp 2 and Veg, Mix-/tempura |
$9.00 |
|
| Veg, Only - Tempura |
$7.00 |
assorted mixed veg, generally, string beans, eggplant, pumpkin, lotus, carrots, sweet potato, etc. |
