| Aloo Bharvan |
$10.00 |
potatoes with a stuffing or raisins and cashews |
| Subz Seekh Kabab |
$10.00 |
skewered rolls of minced vegetables |
| Pickled Mushrooms |
$10.00 |
mushrooms marinated in pickled seasoning, cooked in a clay oven. |
| Potli Samosa |
$8.00 |
crisp patties stuffed with peas and potatoes |
| Dahi Aloo Papri |
$8.00 |
a mouth-watering mixture of crisps, potatoes, and chickpeas in a tamarind sauce. |
| Garam Lukme |
$8.00 |
assorted vegetable fritters |
| Tawa Crab |
$14.00 |
fresh flaked crabmeat cooked with curry leaves, onions, tomatoes, and ginger. |
| Tandoori Shrimp |
$15.00 |
jumbo shrimps marinated in yogurt, ginger, and mace cooked in a clay oven. |
| Fish Tikka |
$14.00 |
cubes of salmon fillet marinated in yogurt and spices with a subtle flavor of ajwain. |
| Lamb Seekh |
$13.00 |
skewered tender rolls of ground lamb. |
| Karare Quails |
$14.00 |
quails cooked to perfection in a clay oven. |
| Chicken Malai Kabab |
$14.00 |
boneless chicken breast marinated in ginger, garlic, and an array of herbs, spices, and flavored with mace. |
| Haryali Tikka |
$13.00 |
boneless pieces of chicken marinated in mint, coriander, and cooked to perfection. |
| Aatish Kabab |
$13.00 |
chicken pieces marinated in a pickle seasoning enough to tickle your palate. |
| Sharabi Kababi |
$13.00 |
boneless morsels of chicken marinated in spices, our version of chicken tikka. |
| Tawa Crab |
$13.00 |
fresh flaked crab meat cooked wih curry leaves, onions, tomatoes, and ginger. |
| Fish Tikka |
$14.00 |
cubes of salmon fillet marinated in yogurt and spices with a subtle flavor of ajwain. |
| Karare Quails |
$13.00 |
quails cooked to perfection in clay oven. |
| Haryali Tikka |
$12.00 |
boneless pieces of chicken marinated in mint, coriander, and cooked to perfection. |
| Sharabi Kababi |
$12.00 |
boneless morsels of chicken marinated in spices, our version of chicken tikka. |
| Tandoori Shrimp |
$14.00 |
jumbo shrimps marinated in yogurt, ginger, and mace cooked in a clay oven. |
| Lamb Seekh |
$13.00 |
skewered tender rolls of ground lamb. |
| Chicken Malai Kabab |
$13.00 |
boneless chicken breast marinated in ginger, garlic and an array of herbs, spices and flavored with mace. |
| Aatish Kabab |
$12.00 |
chicken pieces marinated in a pickle seasoning enough to tickle your palate. |
| Shrimp Kandhari |
$30.00 |
jumbo shrimps marinated in a traditional style, cooked in a tandoor. |
| Mahi Tandoori |
$28.00 |
fillet of salmon spiced and roasted in a clay oven. |
| Sabut Machli (Seasonal) |
$28.00 |
whole fish authentically marinated and cooked over a charcoal fire. |
| Sikandari Raan |
$33.00 |
tandoori leg of lamb delicately marinated in rum and spices. |
| Adrak Ki Chaamp |
$28.00 |
lamb chops marinated in fresh ginger and garlic cooked to your taste. an all-time favorite. |
| Barrah Kabab |
$25.00 |
boneless lamb marinated in yogurt, ginger, and garlic. |
| Tandoori Chicken |
$21.00 |
half a chicken marinated with yogurt and spices. the tastiest way to barbecue chicken. |
| Malai Kabab |
$28.00 |
boneless chicken breast seasoned with an array of herbs, spices, ginger, garlic, and an added touch with mace. |
| Chicken Tikka |
$26.00 |
boneless morsels of chicken marinated in yogurt and spices. |
| Mal Mal Kabab |
$26.00 |
tender rolls of ground chicken and cashew nut paste cooked in a clay oven. |
| Grilled Vegetables |
$20.00 |
our special tandoori from the best pick of greens, served hot eith pineapple and tomatoes. delightfully different. |
| Pudina Paneertikka |
$20.00 |
an exotic mint-flavored homemade cottage cheese kabab for vegetarians. |
| Shrimp Kandirhari |
$28.00 |
jumbo shrimps marinated in a traditional style, cooked in a tandoor. |
| Sikandari Raan |
$32.00 |
tandoori leg of lamb delicately marinated in rum and spices. |
| Tandoori Chicken |
$20.00 |
half a chicken marinated with yogurt and spices. the tastiest way to barbecue chicken. |
| Chicken Tikka |
$24.00 |
boneless morsels of chicken marinated in yogurt and spices. |
| Tangri Kabab |
$24.00 |
chicken drumsticks marinated in yogurt and spices. |
| Pudina Paneer Tikka |
$17.00 |
an exotic mint flavored homemade cottage cheese kabab for vegeterians. |
| Achari Chicken Tikka |
$24.00 |
chicken pieces marinated in a pickle seasoning cooked in clay oven |
| Seekh Kabab |
$26.00 |
skewered tender rolls of ground lamb |
| Mahi Tandoori |
$28.00 |
fillet of salmon spiced and roasted in a clay oven. |
| Adrak Ka Chaamp |
$28.00 |
lamb chops marinated in fresh ginger and garlic cooked to your taste. an all-time favorite. |
| Malai Kabab |
$26.00 |
boneless chicken breast seasoned with an array of herbs, spices, ginger, garlic, and an added touch with mace. |
| Mal Mal Kabab |
$24.00 |
tender rolls of ground chicken and cashew nut paste cooked in a clay oven. |
| Grilled Vegetables |
$17.00 |
our special tandoori from the best pick of greens, served hot with pineapple and tomatoes. delightfully different. |
| Barrah Kabab |
$24.00 |
boneless lamb marinated in yogurt, ginger and garlic. |
| Paneer Tikka |
$17.00 |
|
| Methi Machli |
$26.00 |
fish cooked in fenugreek. a specialty of the house. |
| Shrimp Bhuna |
$28.00 |
shrimps cooked in a wok with freshly ground spices and herbs. |
| Pepper Chicken |
|
a tangy chicken curry cooked with freshly grounded black pepper corns. |
| Chicken Makhani |
|
chicken pieces roasted in a clay oven and tossed in a creamy tomato sauce. unquestionably the most versatile delicacy in the north of india. |
| Chicken Vindaloo |
|
morsels of chicken in a hot and tangy sauce, not for the faint-hearted. |
| Shahi Murgh Korma |
|
tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dry fruits and nuts. |
| Balti Gosht |
$23.00 |
an aromatic lamb preparation laced with the flavor of crackled whole spices. |
| Gazab Ki Boti |
$23.00 |
cubes of lamb roasted in a clay oven, cooked with ginger, chilies, and freshly ground spices. |
| Aloo Bukhara Korma |
$23.00 |
boneless chunks of lamb cooked in chef's special sauce with apricots and garnished with straw potatoes. |
| Bhuna Goat |
$24.00 |
goat meat stir-cooked in a spicy sauce. |
| Dahl Baingan |
$19.00 |
an exotic and colorful eggplant delicacy cooked in yogurt and spices. |
| Gobhi Taka Tin |
$19.00 |
diced cauliflower cooked with bell pepper, tomatoes, and freshly ground spices. |
| Kurkuri Bhindi |
$19.00 |
fresh crispy okra tossed with onions and spices sprinkled with fresh coriander. |
| Kadai Cholley |
$19.00 |
chickpeas cooked with ginger and spices sprinkled with fresh coriander. |
| Sarson Ka Saag |
$19.00 |
mustard greens cooked punjabi style goes perfect with corn bread. |
| Palak Bhutta |
$19.00 |
flavorful combination of fresh green spinach and corn cooked with ginger and fenugreek. |
| Kadai Paneer |
$19.00 |
a semi-dry and colorful preparation of homemade cattage chees cooked in a wok with bell peppers and tomatoes. |
| Subzi Ki Tarkari |
$19.00 |
fresh mixed vegetables cooked in a mild sauce. |
| Palak Ke Kofte |
$19.00 |
spinach and cottage cheese rounds cooked in a savory spice sauce. |
| Paneer Dilruba |
$19.00 |
cubed cottage chees cooked in a creamy tomato sauce. |
| Aaj Ka Aloo |
$19.00 |
today's special potato dish |
| Dal Bukhara |
$18.00 |
a harmonious combination of black lentils cooked over a slow fire. a favorite with almost all gourmets. |
| Dal Kabila |
$18.00 |
a smooth delicacy from the kitchens of north. |
| Basmati Rice Pulao |
$8.00 |
naturally aromatic long grain rice. |
| Handi Lamb / Goat / Chicken Biryani |
$23.00 |
|
| Handi Shrimp Biryani |
$26.00 |
|
| Handi Vegetable Biryani |
$18.00 |
|
| Basmati Rice Pulao |
$7.00 |
naturally aromatic long grain rice. |
| Handi Goat Biryani |
$22.00 |
|
| Handi Shrimp Biryani |
$24.00 |
|
| Handi Lamb Biryani |
$22.00 |
|
| Handi Chicken Biryani |
$22.00 |
|
| Handi Vegetable Biryani |
$17.00 |
|
| Jalebi Parantha |
$7.00 |
a multilayered flour bread. |
| Maki Ki Roti |
$5.00 |
|
| Roomali Roti |
$5.00 |
a bread made of white flour as thin as a handkerchief. |
| Garlic Naan |
$6.50 |
a bread made of white flour topped with fresh minced garlic. |
| Onion Kulcha |
$6.50 |
a soft onion bread. |
| Aloo Parantha |
$6.50 |
a flat bread with potato stuffing. |
| Pudina Parantha |
$7.00 |
a minted whole-wheat bread. |
| Tandoori Parantha |
$6.50 |
a multilayered whole wheat bread. |
| Naan Toorewala |
$5.00 |
a crispy white flour bread garnished with dry onion seeds. |
| Tandoori Roti |
$5.00 |
an unleavened whole-wheat bread. |
| Special Stuffed Breads |
$9.00 |
your choice of keema, paneer, or dry fruits. |
| Bread Basket |
$16.00 |
a combo of 3 house favorite breads (naan, onion kulcha, and parantha). |
| Garlic Naan |
$5.00 |
a bread made of white flour topped with fresh minced garlic. |
| Makki Ki Roti |
$4.00 |
a corn bread. |
| Onion Kulcha |
$5.00 |
a soft onion bread. |
| Pudina Parantha |
$5.00 |
minted whole wheat bread. |
| Naan Toorewala |
$4.00 |
crispy white flour bread garnished with dry onion seeds. |
| Bread Basket |
$13.00 |
a combo of 3 house favorite breads (naan, onion kulcha and paratha). |
| Peshwari Nan |
$7.00 |
bread stuffed with raisans, nuts & dry fruits cooked in the clay oven. |
| Paneer Kulcha |
$6.00 |
|
| Jalebi Parantha |
$5.00 |
a multi-layered flour bread. |
| Roomali Roti |
$5.00 |
a bread made of white flour as thin as a handkerchief. |
| Aloo Paratha |
$4.00 |
flat bread with potato suffing. |
| Tandoori Parantha |
$5.00 |
multi-layered whole wheat bread. |
| Tandoori Roti |
$5.00 |
an unleavened whole wheat bread. |
| Keema Nan |
$8.00 |
bread stuffed with ground lamb and spices. |
| Paneer Nan |
$7.00 |
bread stuffed with home made cottage cheese. |
| Fresh Garden Salad |
|
|
| Raita |
|
|
| Tila Kulfi |
$7.00 |
an indian popsicle pistachio flavored. |
| Jamun-E-Gul |
$7.00 |
a light pastry made from milk and honey. |
| Shakori Rasmalal |
$7.00 |
sweet, spongy, cottage cheese dumpling, flovored with cardamom. |
| Badami Kheer |
$7.00 |
cool rice pudding cooked with almonds. |
| Ice Cream |
$6.00 |
mango, pista. |
| Sorbet |
$8.00 |
a delightful assortment of flovors, pineapple, orange, coconut, peach, & lemon. |
| Baklava |
$7.00 |
middle eastern pastry. |
| Tila Kulfi |
$6.00 |
an indian popsicle pistachio flavored. |
| Shakori Rasmalai |
$6.00 |
sweet, spongy, cottage cheese dumpling, flavored with cardamon. |
| Ice Cream |
$6.00 |
ice cream: mango, pistachio, vanilla, pan masala. |
| Baklava |
$6.00 |
middle eastern pastry. |
| Jamun-E-Gul |
$6.00 |
light pastry made from milk and honey. |
| Badami Kheer |
$6.00 |
cool rice pudding cooked with almonds. |
| Sorbet |
$7.00 |
delightful assortment of flavors: pineapple, orange, coconut, peach, lemon. |
| Sorbet |
|
sorbet: pineapple, orange, coconut, peach, lemon. |
| 1. Vegetable Platter |
$11.00 |
two vegetable curries (chef's choice), lentils, basmati rice pulao, naan, fresh garden salad. |
| 2. Tandoori Chicken Platter |
$12.00 |
tandoori chicken, vegetable of the day, basmati rice pulao, naan, fesh garden salad. |
| 3. Chicken Curry Platter |
$12.00 |
chicken curry, vegetable of the day, basmati rice pulao, naan, fresh garden salad. |
| 4. Lamb Curry Platter |
$13.00 |
lamb curry, vegetable of the day, basmati rice pulao, naan, fresh garden salad. |
| Aloo Bharvan |
$9.00 |
potatoes with a stuffing of raisins and cashews. |
| Potli Samosa |
$7.00 |
crisp patties stuffed with peas and potatoes. |
| Garam Lukme |
$7.00 |
assorted vegetable fritters. |
| Paneer Tikka Appetizer |
$9.00 |
|
| Pickled Mushrooms |
$9.00 |
mushrooms marinated in pickled seasoning, cooked in clay oven. |
| Dahi Aloo Papri |
$7.00 |
a mouth watering mixture of crisps, potatoes, and chick peas in a tamarind sauce. |
| Subz Seekh Kabab |
$9.00 |
skewered rolls of minced vegetables, cooked in a clay oven. |
| Pudina Paneer Tikka Appetizer |
$9.00 |
|
| Pepper Chicken |
|
a tangy chicken curry cooked with freshly ground pepper corns. |
| Chicken Vindaloo |
|
morsels of chicken in a hot and tangy sauce, not for the faint of heart. |
| Chicken Tikka Masala |
|
chicken pieces roasted in a clay oven and tossed in a creamy tomato sauce with bell peppers and onions. |
| Chicken Makhani |
|
chicken pieces roasted in a clay oven and tossed in a creamy tomato sauce. unquestionably the most versatile delicacy in in the north of india. |
| Shahi Murgh Korma |
|
tender pieces of chicken cooked in a creamy sauce wtih cardamom, topped with dry fruits and nuts. |
| Gobhi Taka Tin |
|
diced cauliflower cooked with bell pepper, tomatoes, and freshly ground spices. |
| Kadai Cholley |
|
chickpeas cooked with ginger and spices sprinkled with fresh coriander. |
| Kadai Paneer |
|
a semi-dry and colorful preparation of homemade cottage cheese cooked in wok with bell peppers and tomatoes. |
| Palak Ke Kofte |
|
spinach and cottage cheese rounds cooked in a creamy tomato sauce. |
| Aaj Ka Aloo |
|
today's special potato dish. |
| Dahi Baingan |
|
an exotic and colorful eggplant delicacy cooked in yoghurt and spices. |
| Dal Bukhara |
|
a harmonious combination of black lentils cooked over a slow fire. a favorite with almost all gourmets. |
| Kurkuri Bhindi |
|
fresh crispy okra tossed with onions and spices sprinkled with fresh coriander. |
| Sarson Ka Saag |
|
mustard greens cooked punjabi style, goes perfect with corn bread. |
| Subzi Ki Tarkari |
|
fresh mixed vegetables cooked in a mild sauce. |
| Paneer Dilruba |
|
cubed cottage cheese cooked in a creamy tomato sauce. |
| Dal Kabila |
|
a smoth delicacy from kitchens of north. |
| Palak Bhutta |
|
flavorful combination of fresh green spinach and corn cooked with ginger and fenugreek. |
| Bhindi Bukhara |
|
julienes of okra fried to perfection. |
| Methi Machli |
|
fish cooked in fenugreek. a specialty of a house. |
| Shrimp Bhuna |
|
shrimp cooked in a wok with freshly ground spices and herbs. |
| Balti Gosht |
|
an aromatic lamb preparation laced with the flavor of crackled whole spices. |
| Aloo Bukhara Korma |
|
boneless chunks of lamb cooked in chef's special sauce with apricots and garnished with straw potatoes. |
| Gazab Ki Boti |
|
cubes of lamb roasted in a clay oven, cooked with ginger, chilies, and freshly ground spices. |
| Bhuna Goat |
|
goat meat stir cooked in a spicy sauce. |
| Fresh Garden Salad |
$6.00 |
|
| Spicy Papad |
$3.00 |
thin lentil wafer baked with crushed black pepper. |
| Raita |
$6.00 |
|
| Mild Papad |
$3.00 |
baked thin lentil wafer. |
| Soda |
$2.50 |
soda: coke, diet coke, sprite, ginger ale, nestea. |
| Coffee |
$2.50 |
|
| Bottled Spring Water |
$3.00 |
water: evian, perrier. |
| Lassi |
$5.00 |
lassi: mango, sweet, salted, plain. |
| Tea |
$2.50 |
|
| Canned Juices |
$4.00 |
canned juices: orange, cranberry, tomato, grapefruit, pineapple. |
| Pellegrino Large Bottle |
$5.00 |
|
| Large Evian Water |
$5.00 |
|
