Fresh Salsa and Chips |
$5.00 |
Add spicy queso with sausage $3.00 |
Quesadillas |
$8.00 |
Fresh flour tortilla, grilled with monterrey cheese, onions, bell peppers, your choice of beef, chicken, or shrimp served with pico de gallo, sour cream, and guacamole |
Calf Fries (A Signature Item) |
$10.00 |
A generous portion of a lone star tradition served on a bed of lettuce with fires and spicy cajun ranch sauce |
Crawfish Corn |
$8.00 |
Seasoned batter fried crawfish tails with cajun ranch dipping sauce |
Chicken Nachos |
$8.00 |
Tortilla chips layered with chicken and pico de gallo covered with monterrey cheese |
Steak Bites |
$9.00 |
Tender sirloin pieces served over onion straws |
Shrimp Scargo |
$10.00 |
Broiled shrimp sauteed with white wine & garlic butter topped with melted havarti cheese |
Onion Rings |
$7.00 |
Basket of hand-breaded onion rings |
The Soup & Salad Bar |
$12.00 - $15.00 |
Choose from a variety of ingredients to create your perfect salad and a choice of three fresh, hot soups. Served with a baked potato or sweet potato |
Steak & Spinach |
$15.00 |
Marinated beef medallions layered between sliced tomatoes, red onion, and baby spinach topped with bleu cheese and balsamic reduction |
Strawberry Spinach Chicken Salad |
$12.00 |
Baby spinach tossed with sliced strawberries, broiled chicken breast, pecans, and sliced red onion with a raspberry dressing |
Lobster Bisque |
$7.00 |
Traditional creamy lobster base with succulent lobster |
French Onion Soup |
$6.00 |
Traditional style topped with provolone cheese |
Ribeye |
$33.00 |
16 oz. hand-cut ribeye blackened or char-broiled served with baked potato |
Whiskey Sizzler |
$35.00 |
12 oz. marinated center cut ribeye steak placed on a hot cast iron skillet topped with our whiskey sauce and served with homemade mashed potatoes |
Prime Rib |
$22.00 - $35.00 |
Our signature slow-roasted prime rib served with baked potato |
Steak, Bake & Salad |
$22.00 |
8 oz. sirloin with loaded baked potato, a small ear of corn and salad bar |
Chicken Fried Steak |
$12.00 |
Chicken fried steak smothered in homemade white pepper gravy served with mashed potatoes |
Meat Loaf |
$12.00 |
Meat loaf served with homemade mashed potatoes |
Pot Roast |
$12.00 |
Pot roast served with homemade mashed potatoes and fresh mixed vegetables |
Skillet Chicken |
$12.00 |
Grilled boneless skinless breast of chicken topped with jack cheese served with pico de gallo, guacamole, and jalapeno onion potatoes |
Hawaiian Chicken |
$20.00 |
Two broiled marinated chicken breasts topped with pineapple served with rice pilaf and a trip to our soup and salad bar |
Blackened Chicken Tacos |
$12.00 |
Blackened chicken breast with shredded cabbage, chipotle aioli and pico de gallo tucked in your choice of corn or flour tortillas served with guacamole, pico de gallo, sour cream, and tortilla chips |
Chicken Fried Pork Chop |
$12.00 |
Chicken fried pork chop smothered in homemade white pepper gravy served with mashed potatoes |
Trout |
$22.00 |
Broiled freshwater trout topped with a white wine lemon sauce served with rice pilaf |
Tilapia |
$19.00 |
Tilapia, broiled or blackened, served with rice pilaf and a trip to our soup and salad bar |
Grilled Salmon |
$22.00 |
8 oz. grilled salmon filet served with savory rice pilaf |
Southern Fried Catfish |
$16.00 |
Seasoned deep fried catfish fillets served with fries |
Fish Tacos |
$15.00 |
Blackened tilapia served on corn tortillas with shredded lettuce, pico de gallo, and feta cheese. Served with guacamole, pico de gallo, sour cream, and tortilla chips and trip to our soup and salad b |
Burger |
$10.00 |
8 oz. homemade burger with your choice of toppings choose 3 of the following: american, swiss, jack, cheddar or bleu cheese, bacon, jalapenos, sauteed mushrooms, and onions |
Monte Cristo |
$10.00 |
Ham, turkey, swiss, and american cheese on wheat berry bread deep-fried in tempura batter dusted with powdered sugar and served with raspberry preserves |
Texas Steak Sandwich |
$12.00 |
Shaved prime rib, sauteed onions, jalapenos, and monterrey jack cheese on a baguette |
Casalinga Chicken |
$9.00 |
Grilled chicken topped with crisp bacon, swiss cheese, cajun mayo, lettuce, and tomato served on ciabatta bread |
New York Style Reuben |
$10.00 |
Thin slices of corned beef, sauerkraut, thousand island dressing, melted swiss cheese grilled on pumpernickel bread |
Club Sandwich |
$10.00 |
Ham, turkey, bacon, lettuce, tomato, american cheese served on toasted wheatberry bread |
Roast Trip Tip of Beef Sandwich |
$12.00 |
Fresh roasted tri tip of beef served on toasted baguette bread with mayonnaise and a side of au jus |
Warm Grilled Vegetable Sandwich |
$10.00 |
Grilled zucchini, red peppers, mushrooms, feta cheese, lettuce, and tomato on a baguette served with either rice pilaf or fries |
Soup and a Half |
$10.00 |
Bowl of french onion soup topped with melted provolone cheese and 1/2 a club sandwich |
Philly Cheesesteak Sandwich |
$10.00 |
The traditional philly style cheesesteak sandwich with onions, mushrooms, american cheese served on an authentic bun |
Loaded Baked Potato |
$4.00 |
Baked potato topped with butter, sour cream, bacon bits, cheddar cheese, and chives |
Vegetable Medley |
$4.00 |
Steamed mixed vegetables |
Onion Rings |
$4.00 |
Fresh fried onion rings |
Broccoli |
$4.00 |
Fresh steamed broccoli |
Rice Pilaf |
$4.00 |
Seasoned long grain and wild rice |
Sweet Potato |
$4.00 |
Baked sweet potato, topped with brown sugar, cinnamon, and marshmallows |
Sweet Potato Fries |
$4.00 |
Traditional cut sweet potato fries topped with brown sugar |
Burgundy Mushrooms |
$5.00 |
Mushrooms sauteed in a beef base and burgundy wine sauce |
Asparagus |
$5.00 |
Fresh asparagus sauteed in butter and lemon |
Cheeseburger & Fries |
$6.00 |
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Chicken Strips and Fries |
$6.00 |
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Pasta with Marinara |
$6.00 |
|
Chicken and Dumplings |
$6.00 |
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4 oz Prime Rib with Mashed Potatoes |
$7.00 |
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Bread Pudding |
$7.00 |
Warm homemade bread pudding covered with irish cream whiskey, brown sugar, and pecans |
Texas Sized Waffle |
$8.00 |
Fresh hot texas shaped belgian waffle with praline pecan ice cream, decadent hot fudge sauce and topped with whipped cream |