| Bubala's Clam Chowder |
$3.95 - $5.50 |
|
| Soup Du Jour |
$3.95 - $5.50 |
|
| Bubala's Famous Fish Soup |
$14.95 |
|
| Oysters On The Halfshell |
$12.95 |
|
| Clams On The Halfshell |
$9.95 |
|
| Capaccio |
$11.95 |
certified angus tenderloin with shaved reggiano, capers, a drizzle of extra virgin olive oil & lemon |
| Salmon Tartar |
$14.95 |
sushi quality salmon with créme fraîche, caviar & toast points |
| Tuna Sashimi |
$14.95 |
served rae over a small bed of field greens dressed with tamari vinaigrette, wasabi, & pickled ginger |
| New England Farm Cheese Plate |
$3.95 |
trio of cheeses, grapes, apples, & pears |
| Roasted Oysters Du Jour |
$13.95 |
chef's preparation |
| Native Steamers |
$ |
steamed with stout & fresh herbs |
| Native Mussels |
$14.95 |
with fennel, sausage & cream |
| Cajun Calamari |
$13.95 |
with a spicy remoulade |
| Caribbean Fish Cakes |
$10.95 |
with lime cilantro mayo |
| Chicken Wings |
$13.95 |
with housemade honey bbq glaze |
| Raosted Duck Quesadilla |
$15.95 |
with spicy avacado cream & mango salsa |
| Thai Vegitarian Spring Rolls |
$9.95 |
snow peas, carrots, cabbage & ginger with a sweet garlic dipping sauce |
| House Salad |
$5.95 |
mixed field greens, roasted red & yellow tomatoes & toasted sunflower seeds |
| Classic Caesar |
$9.95 |
with homemade dressing, croutons & parmesan cheese |
| Thai Chicken Salad |
$12.95 |
sesame noodles, grilled free-range chicken and peanuts, with a spicy thai dressing, served on a bed of field greens |
| Gorgonzola Salad |
$10.95 |
mixed field greens, gorgonzola cheese, walnuts & sundried cranberries with walnut vinaigrette |
| Roasted Beet & Goat Cheese Salad |
$11.95 |
sweet & spicy beets and goat cheese croquettes on baby arugula with red wine vinaigrette |
| Veggie Burger With Fries |
$8.95 - $9.95 |
choice of cheese: fontina, cheddar or gorganzola. substitute small side of fresh greens, garlic mashed potatoes or organic basmati rice for french fries - $2 |
| Bubala's Baked Tofu |
$17.95 |
teriyaki baked tofu, with mango salsa, basmati rice & vegetables |
| Bubala's Roasted Vegetable Lasagna |
$18.95 |
fire roasted vegetables, layered with pasta and our four cheese blend |
| Catch Of The Day |
$ |
chef's preperation |
| Fish & Chips |
$17.95 |
fresh catch of the day with french fries. substitute small side of fresh greens, garlic mashed potatoes or organic basmati rice for french fries - $2 |
| Lobster Salad Sliders |
$22.95 |
three sliders of traditional new england lobster salad on brioche roll |
| Organic Salmon |
$26.95 |
mustard crusted organic salmon topped with a beet, sherry & walnut vinaigrette, with basmati rice & roasted sweet & spicy beets |
| Lobster And Soul Roulade |
$23.95 |
local sole with butter-poached lobster, tomatoes and scallians in an ouzo beurre blanc |
| Roasted Whole Fish |
$23.95 |
de-boned flounder with garic, shallots & aromatic herbs, with a shitake mushroom stuffing, topped with spicy escovitch |
| Pan Seared Scallops |
$25.95 |
chef's daily preperation |
| Cod In Parchment |
$22.95 |
local cod steamed with lemon grass, herbs, roasted potatoes & asparagus |
| Lobster |
$ |
steamed, served with basmati rice & vegetables |
| Sugo Del Lunedi |
$15.95 |
housemade tomato sauce, garlic & basil over linguini |
| Native Mussels |
$19.95 |
with fennel, sausage & cream, over linguini |
| Lobster Ravioli |
$23.95 |
lobster & marscapone ravioli in a lobster stock & sherry reduction, finished with a touch of heavy cream & chives |
| Fresh Linguine Alle Vongole |
$21.95 |
grilled free-range chicken tossed with capers, feta, lemon juice, white wine & scalions, over liguini |
| Tuna Puttanesca |
$27.95 |
grilled tuna over fresh linguini with a fresh sauce of tomatoes, olives & capers |
| Seafood Alfredo |
$28.95 |
shrimp, scallops & mussels in a lobster alfredo sauce over linguini |
| Bubala's 7 Oz. Certified Angus Beef Burger |
$10.95 |
choice of fontina, american, cheddar or gorgonzola cheese. substitute small side of fresh greens, garlic mashed potatoes or organic basmati rice for french fries - $2 |
| Filet Bourbon Blues Duo |
$31.95 |
two 4oz. creekstone farms tenderloin with bourbon demiglace, with vegetable & garlic mashed potatoes |
| Grilled New York Strip |
$31.95 |
creekstone farms sirloin with fried onions & a gorgonzola-shitake compound butter, with vegetable & garlic mashed potatoes |
| Grilled Lamb Rack |
$31.95 |
mint rubbed half rack with a roasted shallot & port demiglace, served vegetable & garlic mashed potatoes |
| Roasted Half Duck |
$27.95 |
semi-boneless duck brushed with a housemade honey barbeque glaze, served with vegetable & roasted new potatoes |
| Grilled Free-range Chicken Breast |
$23.95 |
chef's daily preparation |
| Braised Short Ribs |
$28.95 |
north east family farms boneless short ribs, braised in red wine sauce, served over garlic mashed potatoes with vegetable |
| Pasta With Butter |
$4.95 |
|
| Pasta Alfredo |
$6.95 |
|
| Pasta With Tomato Sauce |
$6.95 |
|
| Chicken Fingers |
$7.95 |
|
| Kid's Fish & Chips |
$10.95 |
|
| Braised Greens |
$4.95 |
|
| Roasted Sweet Potatoes |
$3.95 |
|
| Roasted New Potatoes |
$3.95 |
|
| Roasted Garlic Mashed Potatoes |
$3.95 |
|
| Roasted Sweet & Spicy Beets |
$4.95 |
|
| Organic Brown Basmati Rice |
$3.95 |
|
| Bread Baskets |
$3.95 |
with homemade bread, roasted garlic & oil |
