Coquina menu with price

item price description
Soup du Jour
Cheese Tart with Rogue Creamery Blue, caramelized onions, apple, microgreens
Brussel Sprouts fried with house potato chips and pecorino romano
"Vichyssoise" custard quark, sea urchin, Wild Sturgeon Caviar, carrot gelee, crispy shallots
Farmers Cheese "Dumpling" with a house cracker, Cortez Bottarga, sunflower seed pesto
By George Buncom Brie and an Asparagus Eggless "Flan", porcini mushrooms, fresh Italian summer truffles, Villa Manadori aged balsamic
Beet Salad with a sherry vinaigrette, sauteed oyster mushrooms, watercress, pancetta, fennel marmalade, black truffle oil, and pan fried chevre
Pea Tendril and Carrot Salad with a carrot purée, carrot glace, toasted pumpkin seeds, pumpkin seed oil, goat's milk feta, lemon Dijon vinaigrette
Burrata Mozzarella Prosciutto di Parma, radish top pesto, oven dried tomatoes, tomato vinaigrette
Grower's Market Greens By George Dutchman's Reserve cheese, radish, house vinaigrette
Cedar River All Natural 10oz Ribeye balsamic shallots, herb butter, olive demi, roasted baby potatoes, parsnip purée
Gnocchi with a beef and pork bolognese, parmiggiano reggiano, and pecorino romano
Fresh Scallops cauliflower purée, a fresh Dungeness crab, orange and fennel salad, orange muscat vinaigrette, sunchokes
Duck Breast pan seared, crispy polenta, Foie Gras purée, pickled beech mushrooms, onion jam, radish, snap peas
Maitake and Mascarpone Raviolis Crescenza Stracchino and Black Truffle béchamel, miner's lettuce
Fresh Alaskan Halibut pistachio encrusted, risotto cake, sautéed asparagus
CHOCOLATE TORTE with a pomegranate sauce
CRÈME BRULEE
LEMON SEMIFREDDO
HUCKLEBERRY PIE hazelnut crust, pastry cream, and Oregon huckleberries
SORBET of The Day
POUND CAKE carrot and kumquat sorbet and an apple cider reduction
PANNA COTTA rhubarb and morello cherry sauce and meringue
GROWER'S MARKET STRAWBERRIES Villa Manadori aged balsamic and By George fromage blanc

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