Soup du Jour |
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Cheese Tart |
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with Rogue Creamery Blue, caramelized onions, apple, microgreens |
Brussel Sprouts |
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fried with house potato chips and pecorino romano |
"Vichyssoise" custard |
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quark, sea urchin, Wild Sturgeon Caviar, carrot gelee, crispy shallots |
Farmers Cheese "Dumpling" |
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with a house cracker, Cortez Bottarga, sunflower seed pesto |
By George Buncom Brie and an Asparagus Eggless "Flan", |
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porcini mushrooms, fresh Italian summer truffles, Villa Manadori aged balsamic |
Beet Salad |
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with a sherry vinaigrette, sauteed oyster mushrooms, watercress, pancetta, fennel marmalade, black truffle oil, and pan fried chevre |
Pea Tendril and Carrot Salad |
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with a carrot purée, carrot glace, toasted pumpkin seeds, pumpkin seed oil, goat's milk feta, lemon Dijon vinaigrette |
Burrata Mozzarella |
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Prosciutto di Parma, radish top pesto, oven dried tomatoes, tomato vinaigrette |
Grower's Market Greens |
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By George Dutchman's Reserve cheese, radish, house vinaigrette |
Cedar River All Natural 10oz Ribeye |
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balsamic shallots, herb butter, olive demi, roasted baby potatoes, parsnip purée |
Gnocchi |
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with a beef and pork bolognese, parmiggiano reggiano, and pecorino romano |
Fresh Scallops |
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cauliflower purée, a fresh Dungeness crab, orange and fennel salad, orange muscat vinaigrette, sunchokes |
Duck Breast |
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pan seared, crispy polenta, Foie Gras purée, pickled beech mushrooms, onion jam, radish, snap peas |
Maitake and Mascarpone Raviolis |
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Crescenza Stracchino and Black Truffle béchamel, miner's lettuce |
Fresh Alaskan Halibut |
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pistachio encrusted, risotto cake, sautéed asparagus |
CHOCOLATE TORTE |
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with a pomegranate sauce |
CRÈME BRULEE |
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LEMON SEMIFREDDO |
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HUCKLEBERRY PIE |
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hazelnut crust, pastry cream, and Oregon huckleberries |
SORBET of The Day |
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POUND CAKE |
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carrot and kumquat sorbet and an apple cider reduction |
PANNA COTTA |
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rhubarb and morello cherry sauce and meringue |
GROWER'S MARKET STRAWBERRIES |
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Villa Manadori aged balsamic and By George fromage blanc |