| Soup of The Day |
$6.00 |
|
| Olives & Marcona Almonds |
$6.00 |
Lemon confit & fennel seeds |
| Jamon Serrano & Manchego Cheese Board |
$14.00 |
Country bread |
| Butter Lettuce |
$8.00 |
Mustard dijon & extra virgin olive oil vinaigrette |
| Local Fresh Burrata, Kumato Brown Tomato |
$12.00 |
Black olive tapenade, micro greens, fleur de sel & xvoo |
| Roasted Baby Heirloom Tri-Color Beets Salad |
$10.00 |
goat cheese, candied pecan, white balsamic vinaigrette |
| Tarragon Devil Eggs with Trout Roe |
$9.00 |
Friseee salad |
| Ahi Tuna Poke |
$13.00 |
Crispy won ton kiwi & kiwi vinaigrette |
| Warm Goat Cheese skillet |
$9.00 |
Pistachio pesto & caramelized shallots, country grilled bread |
| Crispy Brussels Sprouts |
$9.00 |
Jamon serrano bits and sherry vinaigrette |
| Home Made Spinach & Ricotta Gnocchi |
$12.00 |
Provencal tomato concasse, cilantro pesto, shaved reggiano |
| Baby Red Gem Salad |
$12.00 |
Saint, agur dressing heirloom cherry tomatoes, smoked bacon lardons |
| Brown Butter Poached Wild Caught Blue Shrimps |
$14.00 |
Orange, micro cilantro and beer & old fashioned grain dijon sauce |
| Idaho Trout Amandine |
$18.00 |
Lemon-parsley & creole spice butter, sweet potato puree, asparagus |
| Grilled North Atlantic Salmon |
$19.00 |
Citrus beurre blanc red quinoa, wilted baby spinach and pistachio-basil oil |
| Saffron Mediterrean Mussels & Fries Appetizers Size |
$16.00 |
No fries |
| Saffron Mediterrean Mussels & Fries |
$10.00 |
Shallots, fennel, parsley, white wine, cream & pastis |
| Half Pan Roasted Mary's Farm Chicken |
$19.00 |
Lemon jus farro & brussels sprouts |
| Slow Beer Braised Lamb Shank |
$18.00 |
Fregola risotto with seasonal mushrooms, gremolata |
| Grilled Pork Chop |
$19.00 |
Chimichurri sauce & thyme jus white canellini bean puree, haricots verts & fresh corn |
| Slow-Cooked Beef Bourguignon |
$20.00 |
Heirloom carrots, mashed potato, red wine sauce |
| Grilled Meyer Ranch Beef Flat Iron Steak |
$20.00 |
Crispy potato fries, cognac black peppercorn sauce |
| Home Made Roasted Vegetable Ravioli |
$15.00 |
Mushroom puree & mushroom sauce |
| Wagyu Beff Burger In Brioche Bun |
$16.00 |
Horseradish mustard, aged cheddar, pickled onion, potato fries |
| Two Cheese |
$10.00 |
Manchego, goat cheese, st agur, camembert, fig jam, marcona almonds, grilled ciabatta |
| Mashed Potato |
$6.00 |
|
| Potato Fries |
$4.00 |
|
| Sauteed Baby Spinach |
$6.00 |
|
| Sauteed French Haricot Verts |
$8.00 |
|
| Grilled Asparagus |
$8.00 |
|
| Confit Lemon Creme Brulee |
$6.00 |
|
| Chocolate Pot De Creme |
$6.00 |
|
| Orange Rosemary Cake |
$7.00 |
Raspberry coulis |
| Southern Confort Peach Panna Cotta |
$8.00 |
|
| Beignets |
$8.00 |
Coated with sugar & cinamon, fresh berries spiced chocolate sauce |
