| Hand-cut Bottomless Fries |
$6.00 |
Served with a flight of dipping sauces. Serves 2. |
| Wings |
$9.00 - $13.00 |
Plain, spicy, maple ginger teriyaki or BBQ. |
| Calamari |
$9.50 |
Breaded, lightly seasoned and deep fried. Served with our housemade rémoulade. |
| Prince Edward Island Mussels |
$9.50 |
Steamed in a white wine butter sauce with garlic, shallots, leeks and heirloom tomatoes. |
| Crab Cake |
$10.00 |
Housemade with crab meat, red onions, peppers, fresh dill, and panko bread crumbs. Served with roasted pepper rémoulade. |
| Fried Polenta |
$9.00 |
Housemade polenta topped with Vermont chèvre, parmesan cheese, and warm heirloom tomato relish. |
| Crispy Loaded Potato Egg Roll |
$8.50 |
Egg rolls stuffed with applewood smoked bacon, garlic rosemary mashed potatoes, and Cabot cheddar cheese. Served with sour cream and chives. |
| Hand-cut Bottomless Fries |
$6.00 |
Served with a flight of dipping sauces. Serves 2. |
| Wings |
$9.00 - $13.00 |
Plain, spicy, maple ginger teriyaki or BBQ. |
| Calamari |
$9.50 |
Breaded, lightly seasoned and deep fried. Served with our housemade rémoulade. |
| Prince Edward Island Mussels |
$9.50 |
Steamed in a white wine butter sauce with garlic, shallots, leeks and heirloom tomatoes. |
| Crab Cake |
$10.00 |
Housemade with crab meat, red onions, peppers, garlic, fresh dill and Panko bread crumbs. Served with a roasted pepper rémoulade. |
| Fried Polenta |
$9.00 |
Housemade polenta topped with Vermont chèvre, parmesan cheese, and warm heirloom tomato relish. |
| Crispy Loaded Potato Egg Roll |
$8.50 |
Egg rolls stuffed with applewood smoked bacon, garlic rosemary mashed potatoes, and Cabot cheddar cheese.Served with sour cream and chives. |
| Caesar |
$8.00 |
Romaine lettuce tossed with our housemade Caesar dressing and topped with housemade croutons, Parmesan cheese, and anchovies. |
| Green Mountain |
$12.00 |
Green Mountain Harvest organic greens, with crumbled Jasper Hill Farm bleu cheese, applewood smoked bacon, heirloom tomatoes, red onion, and topped with bleu cheese dressing. |
| Spinach |
$12.00 |
Baby spinach tossed with Vermont maple balsamic dressing, Vermont Creamery chèvre, candied walnuts, heirloom tomatoes, and applewood smoked bacon. |
| Garden Salad |
$4.00 |
Green Mountain Harvest organic greens, heirloom tomatoes, carrots, and cucumber. |
| Caesar |
$8.00 |
Romaine lettuce tossed with our housemade Caesar dressing and topped with housemade croutons, Parmesan cheese, and anchovies. |
| Green Mountain |
$12.00 |
Green Mountain Harvest organic greens, with crumbled Jasper Hill Farm bleu cheese, applewood smoked bacon, heirloom tomatoes, red onion, and topped with bleu cheese dressing. |
| Spinach |
$12.00 |
Baby spinach tossed with Vermont maple balsamic dressing, Vermont Creamery chèvre, candied walnuts, heirloom tomatoes, and applewood smoked bacon. |
| Garden Salad |
$4.00 |
Green Mountain Harvest organic greens, heirloom tomatoes, carrots and cucumber. |
| Petite Steak Salad |
$15.00 |
Green Mountain Harvest organic greens, grilled NY strip steak, fresh avocado, heirloom tomatoes, cucumbers, applewood smoked bacon, and Jasper Hill Farm bleu cheese. Served with your choice of dressi |
| Santa Fe Chicken |
$12.00 |
Green Mountain Harvest organic greens, spicy fried chicken strips, heirloom tomatoes, cucumbers,shredded carrots, red onions, and Cabot cheddar.Served with tortilla chips, housemade salsa, and guacam |
| Arvads Outrageous |
$12.00 |
Green Mountain Harvest organic greens with grilled chicken breast, Cabot cheddar, carrots, cucumbers, heirloom tomatoes, applewood smoked bacon, red onions, and black olives. Served with your choice |
| Daily Localvore Salad |
|
Featuring seasonal farm-fresh ingredients from within 100 miles of the Mad River Valley. Ask your server for today's selection. Priced daily |
| French Onion Soup |
$6.00 |
Topped with a house-made crouton and melted swiss. |
| Soup of the Day |
$4.00 - $5.00 |
|
| French Onion Soup |
$6.00 |
Topped with a housemade crouton and melted swiss. |
| Soup of the Day |
$4.00 - $5.00 |
|
| Arvads Center Cut Sirloin |
$20.00 |
10oz |
| Steak Au Poivre |
$23.00 |
10oz |
| Grilled Filet |
$29.00 |
8oz |
| Grilled NY Strip |
$15.00 - $20.00 |
|
| Ribeye |
$27.00 |
14oz |
| Build-a-Burger |
$10.50 |
Cooked to order and topped as you like it. |
| Veggie Burger |
$10.00 |
Our savory homemade veggie burger made with breadcrumbs. |
| Salmon Burger |
$11.50 |
4oz grilled Atlantic salmon seasoned with cajun spice. |
| Build-a-Burger |
$10.50 |
Cooked to order and topped as you like it. |
| Veggie Burger |
$10.00 |
Our savory housemade veggie burger made with lentil, barley, carrot, celery, onion, and panko bread crumbs |
| Salmon Burger |
$12.00 |
Hand-cut 4 oz grilled Atlantic salmon seasoned with Cajun spice. |
| Parmesan Encrusted Pork Loin |
$17.00 |
Hand-cut 8 oz pork loin herbed and encrusted with Panko parmesan. |
| Atlantic Salmon |
$19.50 |
Hand-cut 8 oz salmon filet, Cajun blackened or grilled. |
| Fried Chicken with Savory Pancakes |
$18.00 |
Double-dipped fried chicken paired with savory bleu cheese pancakes, and topped with jalapeño maple bacon jam. Served with Vermont maple syrup. |
| BBQ Pulled Pork |
$17.00 |
Slow cooked and hand-pulled tossed in our sweet and smoky BBQ sauce. |
| Tofu Entree |
|
Changes daily. Ask your server for today's selection. Priced Daily |
| Mac 'n Cheese |
$14.00 |
Cavatappi pasta baked with Grafton Village cheddar cheese topped with Parmesan bread crumbs. |
| Alfredo |
$14.00 |
Pappardelle pasta tossed with housemade Alfredo sauce and Parmesan cheese. |
| Pasta of the Day |
|
Ask your server for today's selection. Priced daily. |
| Mac 'n Cheese |
$9.00 |
Cavatappi pasta baked with Grafton Village cheddar topped with Parmesan bread crumbs. |
| Pasta of the day |
|
Ask your server for today's selection. Priced daily. |
| Choice of Coke products |
$2.00 |
|
| Iced tea, juice |
$2.00 |
|
| Green Mountain coffee, Vermont Liberty teas, hot chocolate, milk, Saratoga sparkling water |
$2.50 |
|
| Arvads Old Fashioned Root Beer |
$3.00 |
|
| Housemade chips |
$2.00 |
|
| Broccoli salad |
$1.50 |
|
| Housemade pickles |
$1.00 |
|
| Fresh avocado |
$2.00 |
(subject to availability) |
| Garlic Rosemary mashed potato |
$2.50 |
|
| Choice of Coke products |
$2.00 |
|
| Iced tea, juice |
$2.00 |
|
| Green Mountain coffee, Vermont Liberty teas, hot chocolate, milk, Saratoga sparkling water |
$2.50 |
|
| Arvads Old Fashioned Root Beer |
$3.00 |
|
| Homemade chips |
$2.00 |
|
| Broccoli salad |
$1.50 |
|
| Housemade pickles |
$1.00 |
|
| Fresh avocado |
$2.00 |
(subject to availability) |
| Petite Steak Salad |
$15.00 |
Green Mountain Harvest organic greens, grilled NY strip steak, fresh avocado, heirloom tomatoes, cucumbers, applewood smoked bacon, and Jasper Hill Farm bleu cheese. Served with your choice of dressi |
| Santa Fe Chicken |
$12.00 |
Green Mountain Harvest organic greens, spicy fried chicken strips, heirloom tomatoes, cucumbers, shredded carrots, red onions, and Cabot cheddar. Served with tortilla chips, housemade salsa, and guac |
| Arvads Outrageous |
$11.00 |
Green Mountain Harvest organic greens with grilled chicken breast, Cabot cheddar, carrots, cucumbers, heirloom tomatoes, applewood smoked bacon, red onions, and black olives. Served with your choice |
| Daily Localvore Salad |
|
Featuring seasonal farm-fresh ingredients from within 100 miles of the Mad River Valley. Ask your server for today's selection. Served with your choice of dressing. $priced daily |
| Steak Frites |
$15.00 |
Grilled hand-cut 6 0z NY strip steak with hand-cut bottomless fries. |
| Reuben |
$11.50 |
Housemade corned beef on sourdough bread with Swiss cheese, sauerkraut, and Thousand Island dressing. |
| Roadside Chicken Sandwich |
$11.50 |
Grilled chicken breast topped with housemade BBQ sauce, sautéed onions, applewood smoked bacon, and melted Cabot cheddar served on a country bun. |
| The Vermonter |
$11.00 |
Hand-carved roasted Stonewood turkey breast, McIntosh apple slices, Cabot cheddar, and apple butter, served on sourdough bread. |
| Santa Fe Chicken Wrap |
$12.00 |
Green Mountain Harvest organic greens with spicy fried chicken strips, heirloom tomatoes, cucumbers, shredded carrots, red onions, and Cabot cheddar. |
| BBQ Pulled Pork |
$11.00 |
Slow-cooked and hand-pulled, tossed in our housemade sweet and smoky BBQ sauce, served on a country bun. |
| BLT Fried Egg and Cheese |
$11.00 |
The trifecta of sandwiches: a combo of bacon, lettuce and tomato, grilled cheese, and fried egg, layered between slices of sourdough bread. |
| Heady Topper | The Alchemist | Waterbury |
$7.50 |
American Double IPA. 8%. |
| UFO Raspberry | Harpoon | Windsor |
$4.50 |
Hefeweizen. 4.8%. |
| Sip of Sunshine | Lawson's Finest Liquids | Warren |
$7.50 |
American Double IPA 8.0% |
| Von Trapp Golden Helles Lager | Von Trapp Brewing Company | Stowe |
$7.50 |
Golden Helles Lager. 4.9% |
| Light in the Window | Burlington Beer Company | Williston |
$7.50 |
Rye IPA. 5.9%. |
| Future Glow | Burlington Beer Company | Williston |
$7.50 |
Dry Hopped American Table Beer. 3.9%. |
| Gose | Lost Nation Brewing Company | Morrisville |
$7.50 |
Gose. 4.5%. |
| Rainbow Red | Rainbow Red | Trout River Brewing Company | SpringfieldTrout River Brewing Company | Springfield |
$7.50 |
American Red Ale. 4.8%. |
| Dirty Mayor | Citizen Cider | Burlington |
$8.50 |
Ginger Infused Hard Cider. 6.9%. |
| Unified Press | Citizen Cider | Burlington |
$7.50 |
Hard Cider. 6.8%. |
| Vermont Ice Cider | Boyden Valley Winery | Cambridge |
$10.00 |
Ice Cider. 6.9%. |
| Local Nectar | The Woodchuck Cidery | Middlebury |
$7.50 |
Hard Cider. 6.9%. |
| High & Dry | Stowe Cider | Stowe |
$7.50 |
Super Dry Hard Cider. 6.5%. |
| Summer Shandy | Stowe Cider | Stowe |
$7.50 |
Cider Shandy. 5.5%. |
| Barr Hill Gin | Caledonia Spirits | Hardwick |
|
|
| Silo Gin | Silo Distillery | Windsor |
|
|
| Green Mountain Organic Gin | Green Mountain Distillers | Morrisville |
|
|
| Barr Hill Tom Cat | Barrel Aged Gin | Caledonia Spirits | Hardwick |
|
|
| Whistle Pig Rye Whiskey | WhistlePig Farm | Shoreham |
|
|
| Mad River Corn Whiskey | Mad River Distillers | Warren |
|
|
| No 14° Bourbon Maple Whiskey | Vermont Spirits | Quechee |
|
|
| Barr Hill Vodka | Caledonia Spirits | Hardwick |
|
|
| Silo Vodka | Silo Distillery | Windsor |
|
|
| Green Mountain Organic Vodka | Green Mountain Distillers | Morrisville |
|
|
| Smugglers' Notch Vodka | Smugglers' Notch Distillers | Jeffersonville |
|
|
| Litigation Wheat Whiskey | Smugglers' Notch Distillers | Jeffersonville |
|
|
| White Vodka | Vermont Spirits | Quechee |
|
|
| Vermont Gold Maple Vodka | Vermont Spirits | Quechee |
|
|
| Silo Lavender Vodka | Silo Distillery | Windsor |
|
|
| Silo Elderberry Vodka | Silo Distillery | Windsor |
|
|
| Mosquito Fleet Rum | Appalachian Gap Distillery | Middlebury |
|
|
| Papilio (Blue Agave and Maple Syrup) | Appalachian Gap Distillery | Middlebury |
|
|
| First Run Rum | Mad River Distillers | Middlebury |
|
|
| Metcalfe's Vermont Maple Cream Liqueur | Vermont Distillers | West Marlboro |
|
|
| Perc Coffee Liqueur | Saxtons River Distillery | Saxtons River |
|
|
| Vermont Crimson Vodka | Vermont Spirits | Quechee |
|
|
| Dunc's Mill Maple Rum | Dunc's Mill | St. Johnsbury |
|
|
| Pomme-de-Vie Apple Brandy | Flagg Hill Farm | Vershire |
|
|
| Vermont Bellini |
$12.00 |
Vermont Spirits Crimson Vodka, peach schnapps, and peach purée, topped with champagne. |
| "Feel the Burn" Jalapeño + Cilantro Rita |
$12.00 |
Appalachian Gap Distillery Papilio, aka "VTquila" (created from blue agave and maple syrup), Cointreau, Grand Marnier, with a jalapeño pepper garnish. |
| Vermont Mule |
$11.00 |
Green Mountain Distillers organic vodka, simple syrup, lime juice, and Reed's Ginger Beer, with muddled cranberries. |
| Cucumber Smash |
$11.00 |
Barr Hill Gin, tonic, fresh squeezed lemonade, and muddled cucumbers. |
| Strawberry Coconut Mojito |
$10.00 |
Mad River Rum, coconut juice, lime juice, with muddled mint and strawberries. |
| Hippie Juice |
$9.00 |
Silo Distillery Lavender Vodka, simple syrup, and fresh brewed iced tea. |
| Elderberry Lemonade |
$10.00 |
Elderberry Vodka from Silo Distillery, blackberry vodka, grenadine, and fresh squeezed lemonade. |
| Maple Cream Coffee |
$9.00 |
Vermont Spirits White Vodka and Metcalf's Vermont Maple Cream Liqueur topped with iced coffee, whipped cream and a dash of local maple syrup. |
| Coffee Nudge |
$8.00 |
Saxtons River Distillery Perc Coffee Liqueur, brandy, crème de cacao. |
| Vermont Maple Toddy |
$9.00 |
Vermont Spirits No. 14 Maple Bourbon, local maple syrup, hot water, cinnamon stick, lemon. |
| Allagash White Ale |
$6.00 |
Witbier. ME 5%. |
| Peak Organic Pomegranate Wheat Ale |
$5.00 |
American Pale Wheat Ale. ME 5.9%. |
| Samuel Adams Boston Lager |
$4.50 |
Vienna Lager. MA 4.9%. |
| Breckenridge Vanilla Porter |
$6.00 |
American Porter. CO 4.7%. |
| Corona |
$4.50 |
Lager. Mexico 4.6%. |
| Crabbies Ginger Beer |
$7.00 |
Ginger Spiced Beer. Scotland 3.8%. |
| Guinness |
$6.00 |
Irish Dry Stout. Ireland 4.2%. |
| Labatt Blue Light |
$4.00 |
Light Lager. Canada 4.0%. |
| Buckler | Netherlands |
$4.00 |
|
| Labatt | Canada |
$4.00 |
|
| Celia Saison | Alchemist |
$7.00 |
|
| Ipswich Saison | Farmhouse |
$7.00 |
Ipswich, MA 6.5% |
| Celia Saison |
$7.00 |
Alchemist/Ipswitch Saison/Farmhouse MA 6.5%. |
| Dogfish Head Tweason'ale |
$7.00 |
Alchemist/Ipswitch Strawberry MA 6.0%. |
| Switchback Ale | Switchback Brewing Company | Middlebury, VT |
$5.50 - $7.50 |
Unfiltered Pale Ale 5.0% |
| Connector IPA | Switchback Brewing Company | Shelburne VT |
$7.00 |
American IPA 6.2% |
| Fiddlehead IPA | Fiddlehead Brewing Company | Shelburne, VT |
$6.00 - $8.00 |
American IPA 6.2% |
| Folk Metal | Burlington Beer Company | Williston, VT |
$6.50 - $8.50 |
Oatmeal Stout 6.2% |
| Red Maple Ale | Bent Hill Brewing | Braintree, VT |
$7.50 |
American Red Ale 4.8% |
| XX Chocolate Maple Porter | Stone Corral Brewery | Richmond, VT |
$7.50 |
Porter 7.8% |
| Grapefruit Sculpin | Ballast Point Brewing | San Diego, CA |
$7.50 |
American IPA 7.0% |
| Hoppy Side of Pale | Goodwater Brewery | Williston, VT |
$6.00 |
American Pale Ale 5.4% |
| Park Filling Station | Hogback Mountain Brewery | Bristol, VT |
$7.00 |
Kolsch 5.5% |
| Bohemian Pilsner | Idletyme Brewery | Stowe, VT |
$6.50 - $8.50 |
Pilsner 5.4% |
| Allagash White Ale |
$6.00 |
Witbier. ME 5%. |
| Cisco Whale's Tale Pale Ale |
$5.00 |
English Pale Ale. MA 5.6%. |
| Peak Organic Pomegranate Wheat Ale |
$5.00 |
American Pale Wheat Ale. ME 5.9%. |
| Samuel Adams Boston Lager |
$4.50 |
Vienna Lager. MA 4.9%. |
| Baxter Stowaway IPA |
$4.50 |
American IPA. ME 6.9%. |
| Wachusett Green Monsta IPA |
$5.00 |
English Pale Ale. MA 6.4%. |
| Alesmith IPA |
$10.00 |
American IPA. CA 7.25%. |
| Anchor Porter |
$6.00 |
American Porter. 5.6%. |
| Ballast Point Sculpin IPA |
$7.50 |
American IPA. CA 7.0%. |
| Breckenridge Vanilla Porter |
$6.00 |
American Porter. CO 4.7%. |
| Dogfish Head Namaste |
$6.00 |
Witbier. DE 4.8%. |
| Green Flash West Coast IPA |
$7.50 |
American Double IPA. CA 8.1%. |
| Lagunitas Day Time IPA |
$5.00 |
American IPA. CA 4.6%. |
| Sierra Nevada Pale Ale |
$4.00 |
American Pale ale. CA 5.6%. |
| Sixpoint Sensi Harvest |
$6.00 |
American Pale ale. NY 4.7%. |
| Chimay Red |
$8.00 |
Dubbel. Belgium 7.0%. |
| Corona |
$4.50 |
Lager. Mexico 4.6%. |
| Crabbies Ginger Beer |
$7.00 |
Ginger Spiced Beer. Scotland |
| Guinness |
$6.00 |
Irish Dry Stout. Ireland 4.2%. |
| Labatt Blue Light |
$4.00 |
Light Lager. Canada 4.0%. |
| Rodenbach Flemish Sour Ale |
$7.50 |
Flanders Red Ale. Belgium 5.2%. |
| Angry Orchard Hard Cider |
$6.00 |
OH 5.0%. |
| Downeast Cranberry Cider |
$7.00 |
ME 5.0%. |
| Buckler & Labatt |
$4.00 |
Netherdlands |
| Labatt |
$4.00 |
Canada |
| Boyden Valley Farmhouse White, Vermont |
$8.00 - $32.00 |
|
| Four Vines Naked Chardonnay, California |
$7.50 - $30.00 |
|
| Charles and Charles Rose, Washington |
$8.00 - $32.00 |
|
| Pavao Vinho Verde, Portugal |
$6.50 - $26.00 |
|
| Gnarly Head Pinot Grigio, California |
$7.00 - $28.00 |
|
| Geyser Peak Sauvignon Blanc, California |
$7.00 - $28.00 |
|
| Eve Chardonnay, Washington |
$7.50 - $30.00 |
|
| Mondavi Chardonnay, California |
$6.50 - $26.00 |
|
| Kung Fu Girl Riesling, Washington |
$8.00 - $32.00 |
|
| Boyden Valley Farmhouse Red, Vermont |
$8.00 - $32.00 |
|
| Hayes Ranch Cabernet, California |
$7.50 - $30.00 |
|
| Black Sheep Pinot Noir, France |
$8.00 - $32.00 |
|
| Mas Josephine Cote du Rhone, France |
$7.00 - $28.00 |
|
| Rossa Bello Italian Blend, Italy |
$7.00 - $28.00 |
|
| Ruta 22 Malbec, Argentina |
$8.00 - $32.00 |
|
| Round Hill Merlot, California |
$7.00 - $28.00 |
|
| Four Vines OVC Zinfandel, California |
$8.00 - $32.00 |
|
| Deloach Zinfandel, California |
$7.50 - $30.00 |
|
| Toll House Pie |
$6.00 |
A traditional favorite served with Wilcox vanilla ice cream, homemade hot fudge, whipped cream and candied nuts. |
| Chocolate Mousse Torte |
$6.00 |
Velvety smooth flourless torte, topped with chocolate ganache. |
| Fruit Crisp |
$6.50 |
Ask your server for today's selection. Served warm with Wilcox vanilla ice cream. |
| Cheesecake |
$7.00 |
Ask for today's creation. |
| VT Maple Walnut Pie |
$6.50 |
Our twist on a southern pecan pie. |
| Ring Ding Chocolate Cake |
$6.00 |
Layers of devil's food chocolate cake, vanilla cream and chocolate buttercream. |
| Sundae |
$4.50 |
|
| Cake pop |
$2.00 |
|
| Wilcox Ice Cream |
$4.50 |
Maple - Gingersnap - Vanilla. Ask server for additional flavors. |
| Irish Coffee |
$7.50 |
Jameson Whiskey, sugar in the raw and coffee. Garnished with Cabot whipped cream |
| Spanish Coffee |
$8.00 |
Tia Maria, Vermont Mosquito Dark Rum, sugar rim and coffee |
| Maple Candy |
$7.00 |
Pinnacle Cake Vodka, Vermont maple syrup, coffee and Cabot whipped cream |
| Peppermint Pattie |
$7.00 |
Peppermint Schnapps, hot chocolate and Cabot whipped cream |
| Hand-cut Bottomless Fries |
$6.00 |
Served with a flight of dipping sauces. Serves 2. |
| Wings |
$9.00 - $13.00 |
Plain, spicy, maple ginger teriyaki or BBQ. |
| Chicken Fingers |
$9.00 |
Hand-breaded and fried chicken tenderloin served plain, spicy, maple ginger teriyaki or BBQ. |
| Quesadilla |
$9.00 |
Two flour tortillas with Cabot cheddar. Served with our housemade salsa and sour cream. |
| Loaded Nachos |
$11.00 |
Tortilla chips with spicy beef or grilled chicken, refried beans, Cabot cheddar, jalapeño peppers, black olives, tomatoes, and red onions. Served with housemade salsa and sour cream. |
| Crispy Loaded Potato Egg Roll |
$8.50 |
Egg rolls stuffed with applewood smoked bacon, rosemary garlic mashed potatoes, and Cabot cheddar cheese! Served with sour cream and chives. |
| Cheese Pizza |
$7.00 |
Pizza dough topped with our tomato sauce and cheese. |
| PB & J |
$5.00 |
Organic peanut butter from our local coop and in-house prepared mixed berry jam served on thick wheat bread with tortilla chips. |
| Mac 'n Cheese |
$7.50 |
Pasta topped with cheddar cheese and baked. Served with broccoli. |
| Beef or Bean Soft Tacos |
$7.00 |
Two flour tortillas filled with seasoned beef or vegetarian refried beans, lettuce, diced tomatoes, shredded Cabot cheddar with homemade salsa and sour cream on the side. |
