| French Onion Soup |
$6.00 |
Caramelized onions, swiss, and provolone baked with garlic croutons |
| Tomato Bisque |
$5.00 |
Low simmered roma tomatoes, italian herbs, asiago cheese and cream |
| Spinach and Artichoke Dip |
$8.00 |
Creamy parmesan, baby spinach, and artichokes baked to order, served with corn tortilla chips |
| Sesame Tuna |
$11.00 |
Sesame crusted, seared rare, served with seaweed salad, cucumbers, red onion, and sesame ginger sauce |
| Calamari |
$10.00 |
Fresh from block island rhode island, dusted with seasoned flour and fried, finished with roasted corn succotash and chipotle lime aioli |
| Crab Stuffed Mushrooms |
$9.00 |
Seasoned blend of lump and claw crab stuffed in large button mushrooms then baked with garlic butter |
| Duck Wings |
$11.00 |
Maple leaf farm's duck wings, fried crispy, with chipotle orange barbecue sauce |
| Pub Pretzels |
$10.00 |
Salt city pretzels, goose island ipa, smoked gouda and cheddar cheese sauce, and spicy brown mustard |
| French Onion Soup |
|
caramelized onions, swiss, and provolone baked with garlic croutons |
| House Salad |
|
field greens, cherry tomatoes, red onion, cucumbers, croutons and balsamic vinaigrette on the side |
| Roasted Veggie Flatbread |
|
squash, zucchini, red onion, portobello mushrooms, mozzarella |
| Arancini Di Riso |
|
basil and mozzarella risotto balls fried crispy served with tomato basil sauce |
| Spinach and Artichoke Dip |
|
creamy parmesan, baby spinach, and artichokes baked to order, served with corn tortilla chips |
| Steak Flatbread |
$9.00 |
Shaved beef, sauteed peppers and onions, mozzarella and cheddar cheese |
| Wild Mushroom Flatbread |
$8.00 |
A blend of wild mushrooms, honey infused goat cheese, truffle oil, and mozzarella |
| Chicken, Bacon & Ranch Flatbread |
$9.00 |
Grilled chicken, crispy bacon, house made ranch, green onions, and mozzarella |
| House |
$9.00 |
Rustic field greens, shaved red onion, heirloom tomatoes, baby carrots, croutons, and balsamic dressing...for Gf remove the croutons |
| Tuna Tataki |
$13.00 |
Baby spinach, red onion, craisins, sliced almonds, mandarin orange, tossed in orange sesame ginger vinaigrette, and topped with seared tuna steak |
| The Wedge |
$8.00 |
Thick cut iceberg, red onion, heirloom tomatoes, crispy bacon lardon, and stilton blue cheese dressing |
| Caesar |
$9.00 |
Artisan romaine hearts, garlic croutons, parmesan cheese, house dressing. For gluten free remove the croutons |
| Orchard Chicken Salad |
$12.00 |
Grilled chicken tossed with rustic field greens, shaved green apple, seedless grapes, red onion, walnuts, blue cheese, and balsamic vinaigrette |
| The Public Burger |
$11.00 |
Char grilled 8oz steak burger served on toasted brioche, with lettuce, tomato, onion, and seasoned french fries |
| Blackened Mahi Sandwich |
$9.00 |
Cajun dusted and pan seared, thick cut tomato, red onion and guacamole on a toasted bun, with seasoned french fries |
| Mexi-Cali Chicken Sandwich |
$10.00 |
Fried seasoned chicken cutlet, cheddar cheese, bacon, lettuce, tomato, and chipotle lime aioli on a toasted pretzel roll with seasoned french fries |
| Tuscan Chicken |
$17.00 |
Free range chicken, red onion, black olives, and spinach tossed with campanelle pasta in sun-dried tomato and asiago cream |
| Ravioli Pomodoro |
$16.00 |
Hand crafted porcini mushroom ravioli, vegetable pomodoro sauce, and baked mozzarella |
| Shrimp Fra Diavolo |
$17.00 |
Pan seared shrimp simmered in house made spicy tomato sauce, fresh basil, served over rigatoni |
| Steak Frites |
$16.00 |
Grilled 8 oz. New york strip, truffle fries, balsamic greens |
| Butcher Block Prime Pork |
$17.00 |
Two 5 oz. Ribeye chops grilled, finished with house made apple salsa, roasted potatoes and vegetable of the day |
| Ny Strip |
$27.00 |
Grilled 12 oz. Choice cut, roasted potatoes, and vegetable of the day, topped with sun dried tomato compound butter...note-contains Pine nuts |
| Petite Filet |
$32.00 |
House cut 6 oz. Tenderloin filet, roasted potatoes, and vegetable of the day, finished with wild mushroom and white truffle confit |
| 23rd Street Flatiron Steak |
$18.00 |
8 oz. Char grilled and finished with cilantro chimichurri, roasted potatoes, and vegetable of the day |
| Steak and Wedge Salad |
|
grilled 8 oz. flat iron steak, iceberg lettuce, cherry tomatoes, crispy bacon, onion rings, roquefort dressing |
| Steak Frites |
|
grilled 8 oz. new york strip, truffle fries, balsamic greens |
| Tuscan Chicken Pasta |
|
free range chicken, red onion, black olives, and spinach tossed with campanelle pasta in sun-dried tomato and asiago cream |
| Roasted Vegetable Vegan Ravioli |
|
carrots, cauliflower, broccoli, sweet peas, sweet corn, caramelized onion, wrapped in fresh eggless pasta finished with our own vegetable pomodoro |
| Lobster Mac and Cheese |
|
a blend of smoked gouda, new york cheddar tossed with fresh lobster meat and pasta then baked with season bread crumbs |
| Chicken Marsala |
|
frenched semi-boneless chicken breast, wild mushrooms, marsala wine and demi glace |
| Cioppino |
|
shrimp, cod, scallops, baby clams and calamari simmered in a spicy tomato broth served with crostini |
| Blueberry Duck |
|
pan seared, finished with blueberry, shallots, and port wine compote |
| Spinach and Artichoke Dip |
$6.00 |
Creamy parmesan, baby spinach, and artichokes baked to order, served with corn tortilla chips |
| Pub Pretzels |
$8.00 |
Salt city pretzels, goose island ipa, smoked gouda and cheddar cheese sauce, and spicy brown mustard |
| Calamari |
$8.00 |
Fresh from block island rhode island, dusted with seasoned flour and fried, finished with roasted corn succotash and chipotle lime aioli |
| Duck Wings |
$9.00 |
Maple leaf farm's duck wings, fried crispy, with chipotle orange barbecue sauce |
| Steak Flatbread |
$7.00 |
Shaved beef, sauteed peppers and onions, mozzarella and cheddar cheese |
| Chicken, Bacon & Ranch Flatbread |
$7.00 |
Grilled chicken, crispy bacon, house made ranch, green onions, and mozzarella |
| Desserts |
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