| Tom Cat Special: Spicy Chicken Wings |
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| Vegetable Plate with Dressing |
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| Chicken Fingers |
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| Fried Onion Rings |
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| Fried Mozzarella |
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| Fried Mushrooms |
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| Hot or Mild Chicken Wings |
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| Calamari Strips |
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| French Fries |
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| Nacho Cheese |
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| Chips (Real Potato) |
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| Chicken Caesar Salad |
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Breast meat |
| Garden Salad |
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| Chef's Salad |
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Ham, turkey, fresh veggies, cheddar, and swiss cheese |
| Cobb Salad |
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Bacon, turkey, fresh veggies, and blue cheese |
| Grilled Breast of Chicken Salad |
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| Cajun Chicken Salad |
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| The Cat |
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One-third pound ground beef patty with lettuce, tomato, onions, and pickles. Served on a toasted bun. |
| The English Burger |
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One-third pound ground beef patty with bacon and cheese. Served on a toasted bun. |
| The Swiss Burger |
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One-third pound ground beef patty with mushrooms and swiss cheese. |
| The Super Cat |
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One-half pound ground beef patty with lettuce, tomato, onions, and pickles. Served on a toasted bun. |
| The Super Cat English or Swiss Burger |
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One-half pound |
| Patty Melt |
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One-third pound ground beef patty with mushrooms and melted Swiss cheese. Served on grilled rye bread. |
| Frisco Burger |
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Melted jack cheese, grilled onions, and parmesan cheese on sourdough bread. |
| Cajun Burger |
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Seasoned with cajun spices on an onion bun. |
| 8 oz. Top Sirloin |
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| 10 oz. New York Strip Steak |
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| Chicken Fried Steak |
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Served with mashed potatoes, fresh veggies, country gravy and bread |
| 2 Pork Chops |
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Served with mashed potatoes, fresh veggies, country gravy and bread |
| Roast Turkey |
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| Roast Ham |
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| Roast Beef |
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| Bacon, Lettuce, and Tomato |
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| Grilled Cheese |
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With ham or bacon |
| French Dip |
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Lean roast beef with au jus served on a french roll. |
| Grilled Breast of Chicken |
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With swiss cheese served on a french roll. |
| The Club |
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Triple decker of ham, turkey, bacon, american and swiss cheese, with lettuce and tomato. |
| Hot Pastrami Sandwich |
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Swiss cheese and french fries or coleslaw. |
| Philly Steak Sandwich |
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Tender beef with mushrooms, onions, peppers, and melted mozzarella cheese. Served on a french roll. |
| Fan-Tail Shrimp Basket |
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Served with coleslaw, French fries, and cocktail sauce with a lemon wedge. |
| Fish -N- Chips |
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Lightly beer battered cod fish fillet deep fried till golden brown with malt vinegar, lemon, and tarter sauce. |
| Cajun Catfish |
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Grilled catfish fillet seasoned with special cajun spices with wine sauce. |
| Shrimp Quesadilla |
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Flour tortilla, sauteed onions, bell pepper, melted mozzarella and Monterey jack cheese, served with homemade red salsa. |
| Chicken Quesadilla |
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Flour tortilla, sauteed onions, bell pepper, melted mozzarella and Monterey jack cheese, served with homemade red salsa. |
| Mahi Mahi |
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Charbroiled fillet topped with special house sauce served with fresh veggies and a baked potato. |
| Hebrew National |
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Quarter pound beef hot dog. |
