| Po Pia (Spring Rolls) (3) |
$3.95 |
Spring rolls, bamboo shoots, cabbage, carrot, and bean thread with Thai sweet and sour sauce |
| Po Pia Sod (Fresh Vegetable Rolls) (2) |
$3.95 |
Fresh vegetable summer rolls with mint leaves in rice paper |
| Kao Neow Gai |
$6.95 |
Sticky rice stuffed with chicken and vegetable in banana leaf |
| Fried Mini Spring Roll (8) |
$6.50 |
|
| Pla Muk Tod (Fried Calamari) |
$7.50 |
Deep fried breaded calamari, Thai style |
| Kanom Jeeb (Vegetable Dumplings) (8) |
$6.50 |
Steamed or deep fried vegetable dumplings served with basil-garlic dipping sauce |
| Satay (4 Pcs) |
$7.25 |
Chicken or beef grilled on skewers with peanut sauce - beef extra $1.00 |
| Kao Griab Pak Maw (Steamed Shrimp Dunplings) (6) |
$7.50 |
Steamed shrimp dumplings with garlic or ginger sauce |
| Goong Sarong (4) |
$7.50 |
Deep fried shrimp wrapped in noodles |
| Steamed Shu Mai Dumpling (8) |
$6.50 |
|
| Steamed Chicken & Vegetable Dumpling (8) |
$6.50 |
|
| Fried Tofu |
$5.00 |
|
| Salad Kaek (Green Salad) |
$5.95 |
Mixed green salad with peanut sauce dressing |
| Yumtang (Cucumber Salad) |
$5.75 |
Cucumber salad mixed with tomatoes and topped with ground peanuts |
| Chicken Salad Kaek |
$6.95 |
Chicken mixed with green salad with peanut sauce dressing |
| Yum Pla Muk (Calamari Salad) |
$7.25 |
Thai calamari salad mixed with mint, basil lemongrass, tomatoes, onions and chili |
| Som Tum Esan (Papaya Salad) |
$7.25 |
Thai green papaya salad mixed with string beans, tomatoes, chili, lime juice and ground peanuts |
| Mango Salad |
$7.95 |
Fresh mango mixed with chunked avocado, red onion and shredded coconut in special Thai brown sugar sauce |
| Yum Muer Yang (Steak Salad) |
$7.95 |
Grilled sliced steak with onions, tomatoes, cucumber, lime juice and mint |
| Yum Goong (Grilled Shrimp Salad) |
$7.95 |
Grilled shrimp and mesclun salad |
| Tom Yum Goong |
$3.95 |
Thai spicy & sour soup with shrimp, lemongrass, mushroom, pepper and lime juice |
| Tom Kha Gai |
$3.95 |
Spicy Thai coconut milk soup with chicken, mushroom, lime juice and galanga |
| Po Taek |
$4.25 |
Seafood soup with shrimp, calamari and glass noodles |
| Gai Pad Bai Graprow (Spicy Basil Chicken) |
$11.95 |
Spicy basil chicken with peppers, onion and chili paste |
| Mango Chicken |
$11.95 |
Fresh mango stir-fried with chicken, sweet peas, onion, pepper and soy bean |
| Thai Sesame Chicken |
$11.95 |
Grilled marinated thin chicken breast with special Thai sesame sauce |
| Gai Pad Prik King (Chicken String Bean) |
$11.95 |
Chicken stir-fried with string bean, basil, chili paste and soy bean |
| Gai Yang (Siam Chicken) |
$11.95 |
Grilled marinated chicken breast served on a bed of greens with our basil black bean sauce |
| Gai Kana (Chicken W/ Chinese Broccoli) |
$11.95 |
Sauteed chicken with Chinese broccoli and baby corn |
| Gai Pad King |
$11.95 |
Ginger chicken. Chicken stir-fried with young ginger, black fungus, scallions, soy bean and oyster pepper |
| Gai Him Maparn |
$11.95 |
Cashew chicken with mushroom, bell peppers, bamboo shoots and dry hot pepper |
| Gai Normai Farang |
$12.95 |
Chicken or beef w/ asparagus Chicken or beef w/ asparaguswith shitake mushroom in oyster sauce |
| Nuer Pad Nam Mun Hoi |
$12.95 |
Sauteed sliced beef with mushrooms, scallions and ginger with black bean over a bed of spinach |
| Moo Yang Ta Krai |
$12.95 |
Lemongrass pork chops. Grilled thin slices of pork chops marinated with lemongrass, galanga, garlic and lime juice |
| Nuer Pad Prik |
$16.95 |
Grilled steak. Grilled steak with sautéed onions, pepper coms, scallions and lime leaves on the side |
| Mango Duck |
$13.95 |
Fresh mango stir-fried with roasted duck, sweet peas, onion, pepper and soy bean |
| Basil Duck |
$13.95 |
Spicy basil-roasted duck with peppers, onion and chili paste |
| Crispy Duck |
$21.95 |
Crispy duck over a bed of fresh lettuce with choices of sweet and sour or special basil sauce on the side |
| Pad Thai |
$10.95 |
Stir-fried Thai noodles with baby shrimp or chicken, egg, bean sprouts, dry tofu and topped with ground peanuts |
| Kuawteo Pad Gai |
$10.95 |
Fresh noodles stir-fried with chicken, vegetable and lime leaf |
| Pad See Ew |
$10.95 |
Choice of chicken or beef. Thai country-style stir-fried broad rice noodles with Chinese broccoli and eggs |
| Lard Nar |
$10.95 |
Stir-fried broad rice noodles topped with chicken or beef and Chinese broccoli in a brown bean oyster gravy |
| Bamee Siam |
$11.50 |
Crispy pan fried egg noodles topped with shrimp, calamari, chicken and vegetables in garlic oyster gravy |
| Mee Ga-Ti |
$10.95 |
Spicy stir-fried coconut noodles with chicken, baby shrimp, pepper, mushrooms, bean-sprouts and basil |
| Pad Ki Mao (Drunkun Noodle) |
$11.95 |
Choice of chicken or beef. Broad rice noodles stir-fried with pepper, onion, scallion and chili paste |
| Pad Woonsen |
$14.25 |
Pan fried clear noodles with shrimp, shitake mushrooms, tomatoes and vegetables |
| Kao Pad Supparod |
$9.25 |
Pineapple coconut fried rice. Coconut fried rice with chicken topped with ground peanuts and fried onions |
| Kao Pad Bae Saranae |
$9.25 |
Mint fried rice. Chicken or beef, with chili garlic, onion and fresh mint |
| Vegetable Fried Rice |
$9.25 |
|
| Basil Fried Rice |
$9.25 |
Chicken or beef |
| Pad Ruom Mit |
$10.50 |
House special stir-fried mixed vegetables and tofu with basil and chili paste |
| Tao Hoo Haw |
$10.50 |
Stuffed bean curd sheet with shitake mushrooms, bamboo shoot and tofu served on a bed of spinach with basil or black bean sauce |
| Pad Ma Kuer Yao (Eggplant) |
$10.50 |
Eggplant stir-fried in sweet chili sauce and lime leaves |
| Pad Tour Yao (String Beans) |
$10.50 |
String bean stir-fried with dried tofu, scallions, garlic and soybean |
| Pad Normai |
$11.95 |
Asparagus with shitake mushrooms in oyster sauce |
| Pla Lard Prik (Crispy Snapper) |
|
Whole fried crispy snapper with chili, garlic and tamarind on a sizzling platter. S.P |
| Pla Jeaan (Grilled Salmon) |
$17.50 |
Grilled salmon coated with Thai herbs and served on a sizzling platter with ginger brown bean sauce |
| Kratiem Prik Thai (Garlic Shrimp) |
$14.25 |
Garlic shrimp with shitake mushrooms, scallions and bamboo shoots |
| Goong Ta Kai (Lemongrass Shrimp) |
$14.25 |
Lemongrass shrimp stir-fried with peppers, bamboo shoots, basil and chili paste |
| Goong Pla Muk Pad Nam Prik Pow |
$14.50 |
Shrimp and calamari stir-fried with onion, mint, chili and black beans |
| Goong Pow |
$19.25 |
Bangkok's favorite grilled king prawns served with our special chili sauce |
| Gang Keo Wahn Pak |
$12.50 |
Vegetable green curry. Mixed vegetables with green curry in coconut milk |
| Gang Keo Wahn Gai |
$12.50 |
Green curry. Famous green curry with chicken, eggplant, basil and coconut milk |
| Gang Panang |
$12.50 |
Panang curry. Thick panang curry with chicken or beef with basil, coriander, peppers and coconut milk |
| Gang Massaman |
$12.50 |
Massaman curry. Choice of chicken or beef. Massaman curry with coconut milk, onions, potatoes and peanuts |
| Gang Goong Supparod |
$14.95 |
Pineapple curry shrimp. Panang curry shrimp with string bean, bamboo shoot, basil and pineapple |
| House Noodles |
$10.25 |
|
| Singapore Chow Mei Fun |
$10.25 |
|
| House Fried Rice |
$10.25 |
|
| Beef Noodles with Spicy Sauce |
$10.25 |
|
| White Meat Chicken w/ Broccoli |
$11.95 |
|
| Chicken w/ Three Mushrooms Delight |
$11.95 |
|
| White Meat Chicken w/ Season Mix Vegetable or Asparagus |
$11.95 |
|
| Chicken w/ String Bean |
$11.95 |
|
| Beef With Hot Pepper and Onions |
$12.95 |
|
| Season Mixed Vegetable Delight |
$10.50 |
|
| Tofu Teriyaki |
$10.50 |
Deep fried tofu with mixed vegetable in teriyaki sauce on sizzling platter |
| Seafood Harmony |
$19.95 |
Prawn, scallop, lobster meat, crab meat, adorned with season vegetable in white sauce inside a crispy noodle bowl |
| Royal Feast |
$15.50 |
Shrimp, beef, chicken and seasoned vegetables in brown sauce inside a crispy noodle bowl |
| Beef or Chicken Teriyaki |
$13.50 |
White meat chicken or beef with mixed vegetables in teriyaki sauce on a sizzling platter. Beef - extra $1.00 |
| Chicken or Beef Blossom |
$12.50 |
White meat chicken or beef with broccoli, mushrooms, bamboo shoots, pepper, baby corn in spicy sauce. Beef - extra $1.00 |
| Crispy Chicken or Beef w/ Sesame Seed |
$12.50 |
Deep fried chicken or beef garnished with broccoli in hot spicy garlic sauce. Beef - extra $1.00 |
| Imperial Prawn |
$14.25 |
Jumbo shrimp with broccoli and mixed vegetable in brown sauce |
| Shrimp Scallop Duet In Spicy Chili Sauce |
$15.50 |
Deep fried shrimp or scallops garnished with broccoli in spicy sweet chili sauce |
| Brown Rice |
$1.50 |
|
| Jasmine Rice |
$1.50 |
|
| Coconut Rice |
$1.50 |
|
| Thai Sticky Rice |
$1.95 |
|
| Fried Banana |
$3.00 |
Topped with honey and sesame seeds |
| Kao Niew Ma-Muang |
$4.95 |
Fresh mango with sweet sticky rice topped with coconut milk |
| Thai Coconut Cake (3) |
$3.50 |
|
| Indian Golden Bread (2) |
$5.95 |
|
| Thai Iced Tea |
|
|
| Soda |
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