| Reed's Spiced Apple Soda |
$2.48 |
|
| Reed's Ginger Brew |
$2.48 |
|
| Virgil's Black Cherry Cream Soda |
$2.48 |
|
| Yekemem Shai |
$2.75 |
Naturally decaffeinated tea brewedwith cinnamon, cardamom and cloves. Served hot or iced. |
| Ethiopian Coffee |
$2.75 |
|
| Can Soda |
$1.50 |
|
| Water 16.9 oz. Plastic Bottle |
$1.50 |
|
| Beef Sambussa |
$3.85 |
Two thin shells hand-wrapped and stuffed with a blend of minced beef, peppers and herbs. |
| Spicy Chicken Sambussa |
$3.85 |
Two thin shells hand-wrapped and stuffed with a blend of minced chicken breast, peppers and mitmita. |
| Vegetarian Sambussa |
$3.85 |
Two thin shells hand-wrapped and stuffed with a combination of lentils,onions, peppers and herbs. Vegan. |
| Abay House Salad |
$5.50 |
Leaf lettuce, string beans, red onions, tomatoes and peppers in a dressing of olive oil and fresh lime juice. Vegan. |
| Tomato Salad |
$4.95 |
Diced tomatoes tossed with onions and peppers in a dressing of olive oil and fresh lime juice (seasonal). Vegan. |
| Potato Salad |
$4.95 |
Potatoes, peppers, onions and a touch of cinnamon in a special house dressing. Vegan. |
| Pumpkin Soup |
$4.40 - $6.05 |
Creamy blend of pumpkin, herbs and Ethiopian spices. |
| Chicken Shorba Soup |
$4.40 - $6.05 |
Soup prepared with diced chicken breast, lentils, carrots, potatoes and onions in a chicken-based broth. |
| Vegetarian Shorba Soup |
$4.40 - $6.05 |
Soup prepared with lentils, carrots, potatoes and onions in a vegetable-based broth. Vegan. |
| Vegetarian Sampler for 1 |
$13.20 |
|
| Vegetarian Sampler for 2 |
$25.85 |
|
| Vegetarian Sampler for 3 |
$38.50 |
|
| Vegetarian Sampler for 4 |
$51.15 |
|
| Combination Sampler for 1 |
$15.95 |
|
| Combination Sampler for 2 |
$30.80 |
|
| Combination Sampler for 3 |
$46.20 |
|
| Combination Sampler for 4 |
$61.60 |
|
| Inguday Wat |
$13.20 |
Fresh mushrooms and brown lentils simmered in a spicy berbere sauce. Served on injera or with a side of rice. Vegan. |
| Kay Sir Dinich |
$13.20 |
Potatoes and fresh beets stewed and blended with garlic, ginger and onions. Served on injera or with a side of rice. Vegan. |
| Ayib Be Gomen |
$13.20 |
Fresh collard greens blended with abay's homemade cheese. Served on injera or with a side of rice. |
| Azifah |
$13.20 |
Whole brown lentils blended with diced onions, green peppers, cumin and a touch of fresh lime juice. Served cold. Served on injera or with a side of rice. Vegan. |
| Misir Wat |
$13.20 |
Red split lentils simmered in a spicy berbere sauce. Served on injera or with a side of rice. Vegan. |
| Shiro Wat |
$13.20 |
Finely ground split peas, lentils and chickpeas simmered in berbere and a combination of seasonings. Served on injera or with a side of rice. Vegan. |
| Kik Alitcha |
$13.20 |
Yellow split peas simmered in a mild and flavorful herb sauce. Served on injera or with a side of rice. Vegan. |
| Butecha |
$13.20 |
Ground chickpeas mixed with olive oil, diced onions and green peppers. Served cold. Served on injera or with a side of rice. Vegan. |
| Fosolia |
$13.20 |
String beans lightly spiced and sauteed with carrots, onions and potatoes. Served on injera or with a side of rice. Vegan. |
| Tikil Gomen |
$13.20 |
Lightly spiced cabbage, carrots and tomatoes stewed in a mild sauce. Served on injera or with a side of rice. Vegan. |
| Ye Abesha Gomen |
$13.20 |
Kale, peppers, ginger, garlic and onions slow-cooked in a mild sauce. Served on injera or with a side of rice. Vegan. |
| Doro Wat |
$15.95 |
Drumsticks marinated with fresh lemon and simmered in berbere and a combination of seasonings. Served on injera or with a side of rice. |
| Doro Alitcha |
$15.95 |
Drumsticks marinated with fresh lemon and simmered in a mild and flavorful herb sauce. Served on injera or with a side of rice. |
| Doro Tibs |
$15.95 |
Strips of boneless, skinless chicken breast sauteed with homemade awaze, peppers, onions and herbs. Served on injera or with a side of rice. |
| Doro Minchet Abish |
$15.95 |
Boneless, skinless chicken breast diced and simmered in a berbere stew. Served on injera or with a side of rice. |
| Kay Wat |
$15.95 |
Lean, chopped beef slowly simmered with berbere and a combination of seasonings. Served on injera or with a side of rice. |
| Alitcha Wat |
$15.95 |
Lean, chopped beef slowly simmered in a mild and flavorful herb sauce. Served on injera or with a side of rice. |
| Zilzil Tibs |
$15.95 |
Strips of tender, lean beef sauteed with homemade awaze, peppers,onions and herbs. Served on injera or with a side of rice. |
| Minchet Abish |
$15.95 |
Finely minced beef simmered in a berbere stew. Served on injera or with a side of rice. |
| Gomen Besiga |
$15.95 |
Lean, cubed beef slow-cooked and blended with kale, peppers, ginger, garlic and onions. Served on injera or with a side of rice. |
| Ayib |
$3.50 |
Homemade cheese. |
| Rice |
$1.65 |
|
| Injera |
$1.65 |
Ethiopian flatbread. |
| Vegetarian |
$5.50 |
|
| Chicken |
$6.60 |
|
| Beef |
$6.60 |
|
| Awaze |
$1.65 |
Spicy paste made from berbere powder. |
| Mitmita |
$1.65 |
Hot powder made from African bird's eye chili pepper, made into a paste. |
| Baklava |
$2.75 |
|
| Chocolate Cream Torte |
$4.95 |
Decadently rich and chilled chocolate cake layered with chocolate cream filling, encrusted with milk chocolate shavings and topped with chocolate syrup. |
| Raspberry Torte |
$4.95 |
Chilled white cake layered with raspberry filling and encrusted with white chocolate shavings. |
| Burnt Almond Torte |
$4.95 |
Chilled white cake layered with almond cream filling and encrusted with toasted almonds. |
